Shrimp Deviled Eggs Spread With Shrimp Chips Recipes

SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

Shrimp Deviled Eggs are a great twist on the classic recipe. With just a bit of mayonnaise, along with Dijon mustard and spices, hard boiled eggs are turned into something worthy of a holiday appetizer or brunch dish.

Provided by Dara Michalski | Cookin' Canuck

Time 30m

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs (peeled)
3 tablespoons light mayonnaise ((Note 2))
1/4 pound small cooked shrimp ((salad shrimp), divided (Note 2))
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon kosher salt (or to taste)
1 tablespoon minced flat-leaf parsley (for garnish)
Paprika (for garnish (optional) (Note 3))

Steps:

Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.
Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.
Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.
Garnish with parsley and a light sprinkle of paprika. Serve.

Nutrition Facts : ServingSize 1 stuffed egg half, Calories 54.6 kcal, Carbohydrate 0.7 g, Protein 5.2 g, Fat 3.3 g, SaturatedFat 0.8 g, Cholesterol 111.4 mg, Sodium 102.1 mg, Sugar 0.3 g

SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Provided by islandgirl77551

Categories Savory

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut peeled eggs in half lenghtwise.
Scoop yolks out into a mixing bowl and mash with a fork.
Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
Fill each egg white with yolk mixture.
Cover and refrigerate until ready to serve.

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