Shrimp Delight Recipes

SHRIMP DELIGHT

Steps:

• Thaw shrimp according to directions.
• Remove shells.
• Cut Yellow Pepper into 1/2 inch chunks.
• Mix all ingredients and marinade 1/2 hour.
• Cook in 450 degree oven for 10 minutes
• Serve immediately over rice.

SHRIMP DIP DELIGHT

Steps:

• Bring large pot of salted water to boil and add shrimp.
• Boil shrimp for approximately 5 minutes or until done (do not overcook).
• In large bowl blend cream cheese with onions, celery, lemon juice, parsley, salt, cayenne pepper and mayonnaise.
• Gently fold in shrimp.
• Cover and refrigerate for at least 8 hours or overnight.

HERBAL SHRIMP DELIGHT WITH BEER SAUCE

Steps:

• In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
• In a small bowl, blend the flour and water to a paste.
• Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
• Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
• Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.

SHRIMP DELIGHT RECIPE

Steps:

• Saute onion, bell pepper, and shrimp in oleo. Season with salt and pepper (or for more New Orleans taste, season instead with Toni Cacharies seasoning, Zatarains creole seasoning, or McCormick's creole seasoning). Put in 9- by 13-inch pan, cover with foil, and bake at 350 degrees for 30 minutes. Then stir and cook for another 30 minutes or until rice is cooked. This recipe yields ?? servings.

SHRIMP DELIGHT

Steps:

• 1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
• 2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
• 3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.