Shrimp Curry Sandwich Toast Recipes

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SHRIMP CURRY SANDWICH TOAST



Shrimp Curry Sandwich Toast image

This is a sandwich toast which as a shrimp filling and a delicious combination of grated carrot and mild curry spread. There's a lot of spices in this sandwich so it's going to be an exciting sandwich toast to whoever you might be preparing it for.

Provided by Pearl Ishizaki

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

100 g shrimp
1 teaspoon sake
1 garlic clove
1/3 piece carrot
2 tablespoons mayonnaise
1/4 teaspoon parsley
1/2 teaspoon curry powder
1 pinch salt
1 pinch pepper
4 slices bread
30 g cheese
1 tablespoon olive oil

Steps:

  • Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W.
  • Grate a clove of garlic and about a third piece of carrot. Put the grated grated garlic and carrot in a bowl then add 2 tablespoons of mayonnaise, quarter teaspoon of dried parsley, half a teaspoon of curry powder and a pinch of salt and a pinch of pepper. Mix the ingredients well until it is well-combined.
  • Cut out the crust of the bread on its four sides if you prefer. Spread the curry mixture evenly on two slices of bread. Next, distribute the shrimps evenly on top of the bread. Top the shrimp with shredded cheese.
  • Preheat your sandwich maker.
  • Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.
  • Remove the sandwiches from the sandwich maker then slice before serving.

Nutrition Facts : Calories 282.6, Fat 12.7, SaturatedFat 3.7, Cholesterol 72.6, Sodium 762.3, Carbohydrate 27.9, Fiber 1.4, Sugar 2.2, Protein 13.8

AVOCADO AND SHRIMP SANDWICH TOAST



Avocado and Shrimp Sandwich Toast image

A healthy and delicious sandwich toast with a shrimp filling coupled with an avocado spread. I've also added more vegetables which makes this sandwich a healthy meal for lunch.

Provided by Pearl Ishizaki

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

100 g shrimp
1 teaspoon cornstarch
1 teaspoon sake
1 avocado
1 tablespoon lemon juice
1 teaspoon extra virgin olive oil
1 pinch salt
1 pinch pepper
1/2 tomatoes
1 -2 green lettuce
4 slices bread
30 g cheese
1 tablespoon olive oil

Steps:

  • Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of cornstarch and a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W.
  • Put the avocado in a bowl then mash using a fork. Squeeze out the juice from half of a lemon or about 1 tablespoon of lemon juice onto the avocado to prevent it from browning. Add a teaspoon of extra virgin olive oil and then season it with a pinch of salt and pepper. Mix the ingredients well until well-combined.
  • Wash and then dry the green lettuce then tear it into smaller pieces about the size of the sliced bread.
  • Slice the tomato thinly then place on top of a paper towel. The kitchen paper will absorb the excess liquid from the tomatoes. Let the paper towel absorb the liquid for about 10 minutes.
  • Place the green lettuce on top of 2 slices of bread then add a slice of tomato. Spread the avocado mixture evenly on top of the tomato. Add some cheese on top. Arrange the shrimps evenly on top. Add some more cheese then sprinkle with a pinch of pepper.
  • Preheat your sandwich maker.
  • Toast it until it is brown and crispy which usually takes about 5 minutes.

Nutrition Facts : Calories 471.8, Fat 29.6, SaturatedFat 6.1, Cholesterol 72.6, Sodium 770.8, Carbohydrate 38.6, Fiber 8.4, Sugar 3.8, Protein 15.9

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