Shrimp Curry Flavors Of Cape Cod Recipes

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INDIAN SHRIMP CURRY



Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  • Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

SEAFOOD THERMIDOR FLAVORS OF CAPE COD



Seafood Thermidor Flavors of Cape Cod image

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !

Provided by Carol Junkins

Categories     Fish

Time 40m

Number Of Ingredients 11

1/2 lb scallops
1/2 lb shrimp or lobster, etc
2 onions, diced (green)
1 Tbsp parsley
1 can(s) cream of shrimp soup
3 Tbsp flour
1/2 c milk
1/2 c shredded monterey jack cheese
2 Tbsp butter, melted
1/2 tsp paprika
1/2 c bread crumbs

Steps:

  • 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
  • 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.

SHRIMP CURRY ~ FLAVORS OF CAPE COD



Shrimp Curry ~ Flavors of Cape Cod image

This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.

Provided by Carol Junkins

Categories     Seafood

Time 15m

Number Of Ingredients 11

4 Tbsp butter
1 large onion chopped, about 1 cup
4 Tbsp flour
1 red apple, skin left on, cored and chopped
1 1/2 lb cooked, shelled, deveined, medium sized shrimp
1/2 c plain yogurt
2-3 tsp curry powder
2 tsp salt
1 c water
2 cucumbers, peeled and seeded, cut in pieces same size as shrimp
1 c tomato juice

Steps:

  • 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
  • 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.

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10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME
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From insanelygoodrecipes.com
5/5 (1)
Published May 20, 2022
Category Recipe Roundup, Seafood
  • Coconut Shrimp Curry. Do you know what’s better than delicious, creamy coconut shrimp curry? Delicious, creamy coconut shrimp curry that you can make all in one pot!
  • Coconut Curry Soup with Shrimp. If you love the taste of coconut curry shrimp but want something different, try this soup. It tastes remarkably similar to the recipe above.
  • Filipino Shrimp Curry. Making curry dishes is easier than most people think. However, it can seem like a daunting task if you’re totally new to it. Filipino shrimp curry is one of the easiest curry dishes you can make.
  • Easy Thai Shrimp Curry. In the mood for something a bit lighter and herbier? Give easy Thai shrimp curry a try! It’s fragrant and flavorful, and the coconut sauce is divine.
  • Paleo Coconut Lime Shrimp Curry. Paleo coconut lime shrimp curry is the perfect balance of healthy and hearty. You make it with fresh, simple ingredients, and it takes just 40 minutes.


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