Shrimp Curry Flavors Of Cape Cod Recipes

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SHRIMP CURRY ~ FLAVORS OF CAPE COD



Shrimp Curry ~ Flavors of Cape Cod image

This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.

Provided by Carol Junkins

Categories     Seafood

Time 15m

Number Of Ingredients 11

4 Tbsp butter
1 large onion chopped, about 1 cup
4 Tbsp flour
1 red apple, skin left on, cored and chopped
1 1/2 lb cooked, shelled, deveined, medium sized shrimp
1/2 c plain yogurt
2-3 tsp curry powder
2 tsp salt
1 c water
2 cucumbers, peeled and seeded, cut in pieces same size as shrimp
1 c tomato juice

Steps:

  • 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
  • 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.

SEAFOOD THERMIDOR FLAVORS OF CAPE COD



Seafood Thermidor Flavors of Cape Cod image

In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !

Provided by Carol Junkins

Categories     Fish

Time 40m

Number Of Ingredients 11

1/2 lb scallops
1/2 lb shrimp or lobster, etc
2 onions, diced (green)
1 Tbsp parsley
1 can(s) cream of shrimp soup
3 Tbsp flour
1/2 c milk
1/2 c shredded monterey jack cheese
2 Tbsp butter, melted
1/2 tsp paprika
1/2 c bread crumbs

Steps:

  • 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
  • 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.

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