Shrimp Curry Flavors Of Cape Cod Recipes
SEAFOOD THERMIDOR FLAVORS OF CAPE COD
In my group "Flavors of Cape Cod", ~this dish will be popular. In the restaurants on the Cape it is served. Now you can use lobster, scallops or shrimp, no matter, I sometimes throw some firm fish chunks in ~ or canned crabmeat, create your own. But the result is always good and easy to make !
Provided by Carol Junkins
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix flour, cream of shrimp soup, onion and milk Fold in shrimp and scallops and put in a 1 quart casserole. Spread shredded cheese over shrimp and scallop mixture. Toss bread crumbs and melted butter and sprinkle over cheese.
- 2. Bake in oven, 350 degrees for 30 minutes. Serve over rice or toast points.
SHRIMP CURRY ~ FLAVORS OF CAPE COD
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, coconut, chopped radishes, chopped pepper, etc. warmed in a chafing dish with toast points. Recipe was submitted by Sarah Fisher in the cookbook, Flavors of Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. Saute' apple and onion in butter until soft ~ about 5 minutes. Stir in curry powder. Cook, stirring constantly, one minute. Mix in flour, stir for one minute, add salt, tomato juice and water. Bring to boil and simmer for 5 minutes covered. Add shrimp and cucumber. Heat, stir often, until curry is very hot and cucumber tender. Stir in yogurt.
- 2. Serve in chafing dish with toast points for appetizer, or over rice for main meal.
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