Shrimp Coconut Curry With Apples Recipes

SHRIMP COCONUT CURRY

Steps:

• In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
• Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
• Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.

SHRIMP COCONUT CURRY WITH APPLES

Steps:

• Saute vegetables and apples in oil.
• Make paste of curry powder, ginger, and flour with boiling water and bouillon cube.
• Add milk and cook until thickened.
• Add shrimp, sherry and lemon juice.
• Heat slowly.
• Serve with rice.
• Serve condiments in separate dishes.
• Suggested condiments: fresh shredded coconut, chopped almonds, chutney, crumbled bacon, chopped tomatoes, chopped celery, chopped egg whites and yolks.

COCONUT CURRY SHRIMP

Steps:

• Heat the butter in a large skillet (I used non-stick) over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. Remove to a plate and set aside. Add the onion and garlic to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or until slightly thickened. Taste the sauce and add more salt, lime juice, or honey depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)Serve shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!

SHRIMP AND APPLE CURRY WITH GOLDEN RAISINS

Steps:

• Melt butter in a large nonstick skillet over medium-high heat.
• Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
• Stir in flour and curry powder; cook and stir for 1 minute.
• Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
• Bring to a boil, stirring frequently.
• Lower heat and simmer for about 5 minutes or until thick.
• Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.