Shrimp Cocktail With Whiskey Mayonnaise Recipes

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SHRIMP WITH BOURBON COCKTAIL SAUCE



Shrimp with Bourbon Cocktail Sauce image

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 6

1/2 cup mayonnaise or salad dressing
1/4 cup seafood cocktail sauce
1/4 cup whipping (heavy) cream
1 tablespoon bourbon whiskey, if desired
1/8 teaspoon red pepper sauce
1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

Steps:

  • Mix all ingredients except shrimp in small bowl.
  • Serve sauce as dip for shrimp.

Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

(SHRIMP) COCKTAIL SAUCE



(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

SHRIMP COCKTAIL WITH WHISKEY MAYONNAISE



Shrimp Cocktail With Whiskey Mayonnaise image

This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce.

Provided by English_Rose

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
5 tablespoons tomato ketchup
2 tablespoons whiskey
4 tablespoons plain yogurt
mixed salad green, for 4 people
8 ounces jumbo shrimp, cooked and peeled
salt and black pepper
10 basil leaves, shredded, to garnish

Steps:

  • Place the mayonnaise, ketchup, whiskey and yogurt into a bowl and whisk well together. Season to taste.
  • Plae the salad leaves on individual plates or in one serving bowl.
  • Pile the shrimp in the centre and drizzle with the dressing.
  • Garnish with basil.

SHRIMP IN MAYONNAISE



Shrimp in Mayonnaise image

Provided by Food Network

Yield 24 bites with about 1 cup/250 ml sauce

Number Of Ingredients 8

1 egg yolk, at room temperature
Pinch salt
2 teaspoons grainy Dijon mustard
About 1 cup/250 ml grapeseed, vegetable, canola, or peanut oil
Lemon juice, to taste
Pinch white pepper
1 tablespoon olive oil, for frying
24 shrimp, peeled, but with tail intact

Steps:

  • Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
  • Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.

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