Shrimp Cocktail With Whiskey Mayonnaise Recipes

SHRIMP WITH BOURBON COCKTAIL SAUCE

Shrimp with Bourbon Cocktail Sauce image

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup seafood cocktail sauce
1/4 cup whipping (heavy) cream
1 tablespoon bourbon whiskey, if desired
1/8 teaspoon red pepper sauce
1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

Steps:

Mix all ingredients except shrimp in small bowl.
Serve sauce as dip for shrimp.

Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

(SHRIMP) COCKTAIL SAUCE

(Shrimp) Cocktail Sauce image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.

SHRIMP COCKTAIL WITH WHISKEY MAYONNAISE

Shrimp Cocktail With Whiskey Mayonnaise image

This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce.

Provided by English_Rose

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
5 tablespoons tomato ketchup
2 tablespoons whiskey
4 tablespoons plain yogurt
mixed salad green, for 4 people
8 ounces jumbo shrimp, cooked and peeled
salt and black pepper
10 basil leaves, shredded, to garnish

Steps:

Place the mayonnaise, ketchup, whiskey and yogurt into a bowl and whisk well together. Season to taste.
Plae the salad leaves on individual plates or in one serving bowl.
Pile the shrimp in the centre and drizzle with the dressing.
Garnish with basil.

SHRIMP IN MAYONNAISE

Shrimp in Mayonnaise image

Provided by Food Network

Yield 24 bites with about 1 cup/250 ml sauce

Number Of Ingredients 8

Ingredients

1 egg yolk, at room temperature
Pinch salt
2 teaspoons grainy Dijon mustard
About 1 cup/250 ml grapeseed, vegetable, canola, or peanut oil
Lemon juice, to taste
Pinch white pepper
1 tablespoon olive oil, for frying
24 shrimp, peeled, but with tail intact

Steps:

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and pepper until the balance is to your liking.
Heat the olive oil in a saute pan. Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter with the mayonnaise in a dish alongside, for dipping.

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