Shrimp Cocktail Skewers Recipes

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SHRIMP SKEWERS



Shrimp Skewers image

Provided by Ina Garten

Yield 8 to 10 for cocktails

Number Of Ingredients 9

1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup good olive oil
Juice of 1 lemon
2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined

Steps:

  • Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.

SIMPLE SKEWERED SHRIMP



Simple Skewered Shrimp image

Make and share this Simple Skewered Shrimp recipe from Food.com.

Provided by Lance in Tacoma

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large shrimp (16-20 count)
2 teaspoons olive oil
2 garlic cloves, minced
3 tablespoons lemon juice (fresh is better)
1/2 teaspoon red pepper flakes
2 teaspoons sesame oil
4 wooden skewers

Steps:

  • Peel and devein the shrimp; rinse and pat dry. In a bowl, combine all ingredients and stir well to mix. Let marinate at room temperature at least 20 minutes, stirring occasionally.
  • Warm grill to high.
  • Soak the skewers in water to avoid burning.
  • Put 4-5 shrimp on each skewer, brush with any remaining marinade and grill for 4 to 5 minutes on each side, turning once.

Nutrition Facts : Calories 166.1, Fat 6.5, SaturatedFat 1, Cholesterol 172.8, Sodium 168.7, Carbohydrate 2.6, Fiber 0.1, Sugar 0.3, Protein 23.3

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