Shrimp Chips Ready In Just 15 Seconds Recipes
SHRIMP CHIPS RECIPE
Steps:
- Heat a large wok or pan on medium-high heat. Add enough oil to the pan so it's 1-inch deep and wait until it becomes very hot. You'll know it's ready if you stick a chopstick or wooden spoon in the oil and it begins to bubble. You want the oil very hot, otherwise, the chips won't expand.
- In batches, add about 10 uncooked shrimp chips, being careful not to overcrowd the pan so the oil temperature doesn't drop. It should only take a few seconds before they puff and expand.
- Quickly remove the chips and transfer them to a wire rack or plate lined with paper towels. Serve immediately and enjoy!
SHRIMP CHIPS
Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck.
Provided by Kirbie
Categories Snacks
Number Of Ingredients 2
Steps:
- Add enough oil into pot or work being used for frying so that it is at least 1 inch deep. Heat oil to medium-high heat. Once the oil is hot, carefully drop in a few chips. Within a few seconds they should heat up and expand. As soon as they open up and expand, immediately remove them from the oil, otherwise they will start to burn and lose their color. Repeat until you finish your box or reach desired amount you want to make.
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