GRANDMA'S SHRIMP DIP
Grandma's Shrimp Dip is a huge family favorite passed down through the generations- it's quick and easy to throw together and everyone always begs for the recipe!
Provided by Jessy Freimann
Categories Appetizer
Number Of Ingredients 8
Steps:
- In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
- Taste the mixture and adjust seasonings to taste.
- Stir in shrimp.
- Refrigerate for 4 hours or overnight.
- Serve with chips.
SHRIMP CHIP DIP
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Provided by lyssa.marie
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- Add garlic powder, italian seasoning, and half of the can of shrimp.
- Blend well.
- Fold in remaining half can of shrimp.
- Transfer to desired container and refridgerate over night.
- Enjoy.
SHRIMP DIP I
A wonderful dip that's easy to make. Serve warm with crackers
Provided by Judy Easley
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 17m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
- Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
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