Shrimp Cheese Spread Recipes
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CREAMY SHRIMP SPREAD
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Nutrition Facts :
CREAMY SHRIMP SPREAD
Horseradish and chili sauce add zesty flavor to a blend of cream cheese, baby shrimp and celery. Spread over crackers for perfect party appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 20 servings, 2 Tbsp. spread and 7 crackers each
Number Of Ingredients 5
Steps:
- Place all ingredients except crackers in small bowl. Beat with electric mixer on medium speed until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve as a spread with crackers.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
THE BEST SHRIMP DIP
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl beat together the cream cheese and mayonnaise until smooth.
- Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
- Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
- Garnish with sliced green onions.
- Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SHRIMP & CHEESE BREAD
Run, don't walk... get to the grocery store now and don't waste another minute to try this recipe. Use shrimp or crawfish, whichever you prefer; we like it best with shrimp. WARNING - If you can't take the heat, cut back on the peppers! Loaf is easier sliced using an electric knife. And a quick P.S. about the garlic pepper... This was the first (and only) recipe I have ever come across that calls for it. Simply put, it's "the bomb"! Buy it for this recipe, but do yourself a favor and try it in others!!
Provided by PepperA
Categories Breads
Time 40m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
- Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2" shell.
- Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
- Replace top of bread on the loaf.
- Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
- Allow loaf to cool a bit before slicing; serve warm.
Nutrition Facts : Calories 861.5, Fat 42.7, SaturatedFat 24.6, Cholesterol 278.8, Sodium 1400.1, Carbohydrate 63.3, Fiber 4.4, Sugar 1.4, Protein 54.6
EASY SHRIMP SPREAD
Easy Shrimp Spread served with crackers is the perfect southern appetizer for no-fuss entertaining. It's a retro recipe that has never waned in popularity.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 7
Steps:
- Using a hand-held electric mixer, beat cream cheese and mayonnaise until creamy and smooth.
- Mix in onion, horseradish and garlic salt.
- Set aside a few shrimp. Chop the rest and stir into cream cheese mixture.
- Transfer mixture to a serving bowl. Sprinkle the set aside whole shrimp and the green onions on top. Chill for at least one hour before serving.
Nutrition Facts : Calories 158 kcal, ServingSize 1 serving
SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
SHRIMP 7-LAYER DIP
Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!
Provided by My Food and Family
Categories Home
Time 2m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
- Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
- Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
- Serve with potato chips, tortilla chips, or crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SHRIMP & CHEESE SPREAD
Got unexpected guests? Need a VERY quick snack? Do I have the recipe for you. My aunt, Betsy Wadkins, showed me this one. It takes less than 5 minutes to make, and tastes great.
Provided by Jennifer Jones
Categories Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place cream cheese block on decorative plate. Pour cocktail sauce over cheese. Drain shrimp well and sprinkle on top of sauce & cheese. Serve with crackers.
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EASY SHRIMP SPREAD RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
Servings 10Estimated Reading Time 1 minCategory AppetizerTotal Time 20 mins
- In a bowl, use a fork to mash the remaining shrimp. Combine with the cream cheese, horseradish and Old Bay Seasoning until smooth.
- Transfer mixture to the center of a large piece of plastic wrap. Wrap up mixture shaping into desired form. Transfer to serving platter. Garnish with reserved tiny shrimp. Keep covered with plastic and refrigerated until ready to serve.
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SHRIMP CHEESE SPREAD RECIPE, WHATS COOKING AMERICA
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Estimated Reading Time 2 mins
- In a large bowl, mash cream cheese with a fork. Add shrimp, blackolives, salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.
- Cheese Ball - In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers.
CARIBBEAN SHRIMP SPREAD RECIPE - SNAPPY GOURMET
From snappygourmet.com
Estimated Reading Time 3 mins
- In a medium mixing bowl mix together cream cheese, shrimp, mango jam, Caribbean seasoning, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
CHEESY SHRIMP DIP - APPETIZER OR SNACK - LIFE CURRENTS
From lifecurrentsblog.com
Estimated Reading Time 5 mins
- Coarsely chop shrimp. Melt butter in a skillet over medium heat. Add shrimp, garlic, and green onions and cook just until the shrimp are pink, 2-3 minutes. Stir in lemon juice.
- Reduce heat to low and add cream cheese, stirring until melted. Add sour cream, mayo, Parmesan, and mozzarella cheese, and stir until combined.
- Season with salt and pepper, then spoon mixture into a 1-quart baking dish and sprinkle top with paprika.
SHRIMP TEA SANDWICHES (CANAPéS) - NATASHASKITCHEN.COM
From natashaskitchen.com
Estimated Reading Time 3 mins
- Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl.
- Chop parsley and dill, mince garlic and transfer to the mixing bowl. Add in the rest of your spread ingredients: 1 cup cheese, 1/2 cup mayo. Stir it all together and you have your spread.
- Cut your bread into 1/2-inch slices. Spread the mixture generously over the bread slices, place it in the oven at 350˚F to melt the cheese and sizzle the shrimp a tad (8-10 minutes).
- To serve: you can jazz these up by adding a sautéed shrimp over the top, but its completely unnecessary and just as good without it ;)
SHRIMP-CHEESE SPREAD RECIPE | MYRECIPES
From myrecipes.com
- Bring water to a boil in a medium saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water. Peel and devein shrimp. Finely chop shrimp, and set aside.
- Position knife blade in a miniature food processor bowl; add cottage cheese, Neufcha@Gtel cheese, and mustard. Process 1 minute or until smooth, stopping once to scrape down sides. Transfer mixture to a small bowl. Stir in shrimp, Cheddar cheese, parsley, and jalapeno pepper. Cover and chill thoroughly. Serve with Melba rounds.
SHRIMP-AND-BLUE CHEESE SPREAD RECIPE | MYRECIPES
From myrecipes.com
- Sauté onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp, and cook, stirring occasionally, 3 to 4 minutes or just until shrimp turn pink. Transfer to a bowl, and let stand 15 minutes. Chop shrimp, and return to bowl.
- Stir in cream cheese and next 10 ingredients. Cover and chill 4 hours. Store in an airtight container up to 2 days. Serve with vegetables and bread slices.
- *2 1/2 lb. frozen unpeeled, large raw shrimp (21/25), thawed according to package directions, may be substituted.
CREAM CHEESE SHRIMP DIP | THE MODERN PROPER
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- In a small bowl mix together ketchup, horseradish, Worcestershire, dijon, Tabasco, apple sauce and lemon zest until smooth
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