Shrimp Ceviche Tostadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE



Shrimp Tostadas with Lime-Cilantro Sauce image

I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 22

1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
1-1/2 cups chopped, peeled English cucumber
8 radishes, thinly sliced
4 plum tomatoes, chopped
4 green onions, chopped
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
SAUCE:
1 cup sour cream
2 tablespoons minced fresh cilantro
1 teaspoon grated lime zest
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
ASSEMBLY:
10 tostada shells

Steps:

  • Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY



Mexican Shrimp Ceviche Tostada Recipe by Tasty image

Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce

Provided by Amina Owens

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

1 lb large shrimp, peeled and cleaned
3 lemons, limes can be used as well, juiced
¼ onion, finely diced (yellow or red onions is fine)
1 clove garlic, finely chopped
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 bunch fresh cilantro, chopped
1 ripe avocado, diced
1 clamato tomato cocktail juice, about 1/2 cup, but you can add as much or as little as you like
1 bag tostadas, flat hard shell corn tortillas found in the Hispanic grocery aisle
salt and pepper, to taste
hot sauce, of choice

Steps:

  • Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
  • Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
  • Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
  • Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
  • To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams

More about "shrimp ceviche tostadas recipes"

SHRIMP CEVICHE TOSTADAS - THE PIONEER WOMAN
shrimp-ceviche-tostadas-the-pioneer-woman image
Web Oct 9, 2015 Directions For the shrimp ceviche: In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro. Mix well …
From thepioneerwoman.com
Servings 8
Estimated Reading Time 4 mins
Category Appetizers, Main Dish, Seafood
Total Time 40 mins
  • For the shrimp ceviche:In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro.
  • Mix well and then add lime juice. Stir and let sit for 10 minutes.Add orange juice and vegetable oil and stir well.
  • Season to taste with kosher salt. At this point, the ceviche can be refrigerated until ready to serve.For the mango slaw: Combine cabbage, mango, bell pepper, jalapeno, cilantro, oil and lime juice.


SHRIMP CEVICHE TOSTADAS RECIPE - NO SPOON NECESSARY
shrimp-ceviche-tostadas-recipe-no-spoon-necessary image
Web Jul 1, 2020 Featuring refreshing, zesty ceviche packed with plump shrimp and fresh veggies! There’s endless ways to serve this ceviche – dip into …
From nospoonnecessary.com
5/5 (16)
Calories 189 per serving
Category Appetizer, Entree, Snack, Starter
  • Make the Baja Sauce: In the bowl of a food processor add – bell pepper, jalapeno, garlic and red onion. Pulse, stopping as needed to scrape down the sides of the bowl, until mixture resembles a chunky puree. Add remaining ingredients and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Process until smooth. Taste and adjust for seasoning. Transfer to a bowl and set aside in refrigerator until ready to use. (SEE NOTES)
  • Marinate shrimp: In a large, non-reactive bowl, combine shrimp and lime juice. Transfer to the refrigerator and allow to marinate and “cook” for 20-25 minutes.
  • Add vegetables: Drain, reserving ¼ cup of lime juice. Add remaining ceviche ingredients and reserved lime juice. Season to taste with salt and pepper. Toss gently to combine. Transfer back to refrigerator for an additional 10-15 minutes.
  • To Serve: Spread a thin layer of Baja Sauce on each tostada. Top with radishes and ceviche. Garnish with scallions and avocado. Enjoy!


SHRIMP CEVICHE TOSTADA RECIPE | FOOD NETWORK
shrimp-ceviche-tostada-recipe-food-network image
Web Nov 21, 2022 For the blue corn tostadas: Preheat the oil in a deep-fryer to 350 degrees F. Add the tortillas one a time and cook until crispy, 1 to 2 …
From foodnetwork.com
Servings 4-6
Category Appetizer
Author Lorena Garcia
Difficulty Intermediate


SHRIMP "CEVICHE" TOSTADAS RECIPE | MYRECIPES
shrimp-ceviche-tostadas-recipe-myrecipes image
Web 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise 1 medium tomato, chopped 1 avocado, chopped 1 serrano chile, halved, seeded, and sliced ½ English cucumber, peeled and chopped ½ cup …
From myrecipes.com


SHRIMP CEVICHE TOSTADAS - MEXICAN APPETIZERS AND MORE!
shrimp-ceviche-tostadas-mexican-appetizers-and-more image
Web Aug 23, 2018 Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally. The acid from the limes and lemons will "cook" the shrimp. …
From mexicanappetizersandmore.com


SHRIMP CEVICHE TOSTADA - I WASH YOU DRY
shrimp-ceviche-tostada-i-wash-you-dry image
Web Drain (DO NOT RINSE) shrimp and discard lime juice. Combine the onion, cucumber, jalapeño, tomato and cilantro in a large bowl. Add the shrimp and mayo and stir to combine. Serve on tostada shells with slices of …
From iwashyoudry.com


SHRIMP TOSTADAS RECIPE (+VIDEO) - THE GIRL WHO ATE …
shrimp-tostadas-recipe-video-the-girl-who-ate image
Web Jul 6, 2021 In a medium bowl, add the shrimp, olive oil, chili powder, garlic powder, cumin, salt and pepper. Toss to coat. Set aside. Preheat oven to 350 degrees. Spread a thin layer of black beans on each tostada and …
From the-girl-who-ate-everything.com


SHRIMP CEVICHE RECIPE - IFOODREAL.COM
shrimp-ceviche-recipe-ifoodrealcom image
Web Apr 8, 2023 Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice. Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the …
From ifoodreal.com


EASY SHRIMP CEVICHE TOSTADAS WITH AVOCADO CREMA …
easy-shrimp-ceviche-tostadas-with-avocado-crema image
Web Mar 10, 2022 Pour lime and lemon juice over shrimp, toss well, and refrigerate for 2 hours, mixing occasionally. The acid from the limes and lemons will “cook” the shrimp. Toss prepared shrimp with juices with …
From muybuenocookbook.com


THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
the-best-ever-mexican-style-shrimp-ceviche image
Web May 2, 2019 Tostadas Instructions Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink. In a separate bowl, combine …
From mylatinatable.com


SHRIMP CEVICHE TOSTADAS | TASTETORONTO
Web May 4, 2021 Cook the shrimp in a large pot of boiling salted water for 2-3 minutes until cooked through. While the shrimp are cooking, prepare an ice bath by combining 4 cups …
From tastetoronto.com
Cuisine Mexican
Category Main Dishes
Servings 4
Total Time 1 hr 23 mins
  • Cook the shrimp in a large pot of boiling salted water for 2-3 minutes until cooked through. While the shrimp are cooking, prepare an ice bath by combining 4 cups of ice with 12 cups of water in a large bowl. Once the shrimp are cooked, use a spider to remove them from the pot into the prepared ice bath. Allow the shrimp to cool in the ice bath for 5 minutes, strain off and allow to dry on a paper towel-lined plate.
  • Once the shrimp have dried, cut them into preferred bit-sized pieces. Combine in a large mixing bowl with the sliced grape tomatoes, diced cucumbers, sliced red onions, chopped cilantro, extra virgin olive oil, minced garlic, diced jalapeño as well as the juice of 1-2 limes and 1/2 orange, mix to combine.
  • Adjust seasoning with salt, pepper and additional lime juice as desired. Cover and allow to chill in the fridge for 1-2 hours.
  • Once the ceviche mix is chilled, spoon on top of corn tostadas and serve with avocado slices as well as additional lime wedges and cilantro.


SHRIMP CEVICHE TOSTADAS - CAROLINE'S COOKING
Web Apr 20, 2018 ½ lb shrimp 225g prawns, raw 6 tablespoon lime juice ½ chili red or green, and more/less to taste ¼ cup cucumber cut in small dice - approx a 2in/5cm chunk 3 …
From carolinescooking.com


SHRIMP CEVICHE TOSTADAS - CPA: CERTIFIED PASTRY AFICIONADO
Web May 4, 2020 Shrimp Ceviche Tostadas Prep Time 20 mins Cook Time 15 mins Resting Times 1 hr Servings: 8 tostadas Ingredients 1 pound raw shrimp peeled 7 limes 1 …
From certifiedpastryaficionado.com


SHRIMP AND PEACH CEVICHE - SAFEWAY
Web Remove and discard tails from shrimp. Cut each shrimp in half, lengthwise. Cut peaches in half, then remove pits. Cut into ½ inch (1 cm) pieces. Place in a large bowl along with …
From safeway.ca


EASY SHRIMP CEVICHE RECIPE - HOW TO MAKE SHRIMP CEVICHE - DELISH
Web Jun 3, 2022 Step 1 Remove tails from shrimp and cut into bite-sized pieces. Step 2 In a large bowl, combine shrimp with lime juice, orange juice, onion, and jalapeños. Season …
From delish.com


SHRIMP CEVICHE TOSTADA RECIPE - FOOD REPUBLIC
Web Mar 24, 2015 Shrimp Ceviche Tostada Recipe Prep Time: 1 hour 30 minutes Cook Time: 10 minutes Level of Difficulty: Easy Serving Size: 4 Ingredients Juice of 2 limes, plus 1/2 …
From foodrepublic.com


CEVICHE TOSTADAS - SLENDER KITCHEN
Web Mar 15, 2023 2. For ceviche with non-sushi grade fish: Toss together the fish, red onion, jalapeno, and lime juice in a shallow dish. Let the fish soak for 1-2 hours in the fridge, …
From slenderkitchen.com


SHRIMP TOSTADAS - THE ENDLESS MEAL®
Web Jun 15, 2022 Combine the shrimp, olive oil, chili powder, garlic, and salt in a bowl and set it aside to marinate. Next, make the salad mix. Add the romaine, tomatoes, corn, …
From theendlessmeal.com


SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH
Web Apr 19, 2023 Marinate the shrimp in citrus: Chop the shrimp into small pieces and add to a medium glass bowl (or non-reactive bowl) bowl. Add 1 cup lime juice, ½ cup lemon …
From themediterraneandish.com


SHRIMP "CEVICHE" TOSTADAS RECIPE -SUNSET MAGAZINE
Web Ingredients 1 pound cooked medium (36 to 42 per lb.) shrimp, cut in half lengthwise 1 medium tomato, chopped 1 avocado, chopped 1 serrano chile, halved, seeded, and …
From sunset.com


20 DELICIOUS MEXICAN SEAFOOD RECIPES - SLENDER KITCHEN
Web Apr 25, 2023 There are so many different types of Mexican seafood recipes from ceviche to seafood soup to tacos, tostadas, and deliciously seasoned fish and shrimp dishes. …
From slenderkitchen.com


CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
Web May 3, 2023 2 tablespoons cacao nibs, optional. Tortilla chips or tostadas. Directions. Combine the lime juice, orange juice, olive oil, jalapeños, celery, 1/4 cup of the red onion, …
From goodmorningamerica.com


SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
Web Jan 14, 2023 Steps to Make It. Gather the ingredients. Combine the shrimp and lime juice in a medium non-reactive bowl. Cover the bowl and marinate, refrigerated for 1 hour. …
From thespruceeats.com


Related Search