Shrimp Celery Macaroni Salad Recipes

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SHRIMP & CELERY MACARONI SALAD



Shrimp & Celery Macaroni Salad image

Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes with everyone...Not a scrap left in the bowl.

Provided by Judith N.

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons lemon juice (fresh is best)
1 tablespoon vegetable oil
1 cup elbow macaroni, cooked
2 cups diced shrimp, fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
2 hard-boiled eggs, chopped
2 tablespoons green peppers, chopped
1 teaspoon onion, chopped
1/2 cup fresh tomato, diced
2 tablespoons sour cream
1/2 teaspoon salt
1/2 cup mayonnaise
pepper

Steps:

  • Mix together lemon juice and oil.
  • Combine with cooked macaroni.
  • Chill for several hours, stirring occasionally.
  • Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
  • Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
  • Serve in nice salad bowl or arrange on crisp salad greens.

Nutrition Facts : Calories 184.4, Fat 7.7, SaturatedFat 2, Cholesterol 96.4, Sodium 329.4, Carbohydrate 21.6, Fiber 1.2, Sugar 2.1, Protein 7

MOM'S SHRIMP MACARONI SALAD



Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

SHRIMP MACARONI SALAD



Shrimp Macaroni Salad image

this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.

Provided by Carol G.

Categories     One Dish Meal

Time 39m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces dry elbow macaroni
1 cup diced celery
1 cup finely chopped onion
1 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
2 teaspoons minced garlic
2 -3 cups mayonnaise
1 ounce minced fresh dill
1 ounce minced fresh basil
1 tablespoon salt (or to your likeing)
1 1/2 teaspoons black pepper
1 lb baby shrimp

Steps:

  • Blanch pasta in boiling water for 9 minutes.
  • Rinse in cold water.
  • In a large bowl combine all other ingredients & toss with pasta.
  • Cover & chill for flavors to combine.
  • Stir well before serving.
  • Makes about 2 quarts. Prep. time does not include "chilling".

EASY MACARONI SALAD WITH SHRIMP



Easy Macaroni Salad With Shrimp image

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Provided by Dawnab

Categories     Spreads

Time P4DT30m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until cool.
  • Mix all ingredients.
  • Chill for 4 hours.
  • Note: Add more mayonnaise if needed to coat ingredients evenly.

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