A scrumptuous appetizer from Mexico with a few American alterations served by the son of a very special lady on her 89th birthday party. Scott spent a lot of time in Mexico and found this to be one of his favorites and now mine too! I think it'll become one of yours as well.
Provided by Judikins
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon leaving it still limp.
- Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
- Place uncooked shrimp on top of each bacon slice.
- Add ring of onion.
- Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
- Sprinkle with garlic salt or powder.
- Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
- Sprinkle a couple drops of hot sauce.
- Broil in oven on top rack for~3 minutes or until shrimp are cooked.
- Serve immediately while hot.
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