Shrimp Cardinal Recipes

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CRAWFISH CARDINALE



Crawfish Cardinale image

Make and share this Crawfish Cardinale recipe from Food.com.

Provided by roux167

Categories     Crawfish

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

3 green onions, bulb only, minced
6 tablespoons butter
2 tablespoons flour
1 cup light cream
1/4 cup ketchup
3/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 teaspoons lemon juice
1 lb boiled peeled crawfish
1 ounce brandy
8 thin lemon slices
paprika

Steps:

  • In a skillet saute onions in 4 tablespoons of butter about 3 minutes. In a saucepan, melt 2 tablespoons butter. Blend in flour, add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco, and lemon juice. Flame brandy and slowly stir in sauce. Combine contents of both pans: add crawfish tails and stir. Divide the mixture into 8nramekins and bake in 350 degree oven, until warm, approximately 12-15 minutes. Garnish with lemon slices and paprika.
  • * 1 pound of cooked shrimp may be substituted for crawfish tails.

Nutrition Facts : Calories 426.8, Fat 30.5, SaturatedFat 18.4, Cholesterol 240.7, Sodium 865.7, Carbohydrate 11.4, Fiber 0.9, Sugar 4.2, Protein 22.7

SHRIMP CARDINAL



Shrimp Cardinal image

This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!

Provided by Leah Stacey

Categories     Seafood Appetizers

Number Of Ingredients 11

3 Tbsp butter
3 Tbsp all purpose flour
2 Tbsp chopped green onions
1/4 c white wine
1 c milk
1 Tbsp tomato paste
salt to taste
white pepper to taste
cayenne pepper to taste
2 tsp chopped garlic
1 1/2 lb small, peeled shrimp

Steps:

  • 1. In a large skillet, blend together the butter and the flour, stirring for about 2 minutes.
  • 2. Then add the green onions,garlic, wine, and milk. Bring to a simmer. Stir in the tomato paste and season to taste with salt and two peppers.
  • 3. Add the shrimp and simmer for 10 minutes
  • 4. When it is done cooking, serve the dip in a bowl with a plate of crackers or french bread croutons.

SHRIMP BISQUE CARDINALE



Shrimp Bisque Cardinale image

this is a luxurious creamy shrimp soup, perfect for that special dinner with friends and family.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cream Soups

Number Of Ingredients 15

1/4 cup butter, 1/2 stick
2 tbsp. grated onion (heaping tablespoons)
3 tbsp. flour
1/2 tsp. dry mustard
4 cups half and half, heated
2 cups milk, heated
2 tbsp. catsup
1 1/2 tsp. tomato paste
2 tsp. chopped parsley
1 pound cooked shrimp or crab meat
2 tbsp. dry sherry
2 tsp. worcestershire sauce
1/4 tsp. tabasco sauce
2 tsp. salt
dash white pepper

Steps:

  • 1. Heat butter in pan over medium heat until melted. Add onion. Sauté for 5 minutes. Stir in flour. Cook for 2 minutes. Stir in dry mustard. Reduce heat. Whisk in half and half and milk gradually. Whisk in catsup. Mix 1/4 cup of the milk mixture with the tomato paste in a bowl. Stir until mixture is smooth. Stir into the milk mixture in the pan. Stir in parsley, shrimp, sherry, Worcestershire sauce, Tabasco sauce, salt and white pepper. Adjust seasonings as needed. Refrigerate, covered, for several hours or for up to 3 days to allow flavors to blend. Serve cold or warm. Makes 8 servings

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