Shrimp Buongusto Recipes
GARLIC BUTTER SHRIMP
Shrimp is tossed in a garlic butter sauce and cooked until juicy and tender!
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Toss shrimp with lemon zest and salt & pepper to taste.
- In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice.
- Heat olive oil in a skillet over medium-high heat, add shrimp and cook 1 minute.
- Flip over, add butter and cook 2-3 minutes more or just until cooked through.
- Remove pan from heat and sprinkle with parsley.
- Serve with lemon wedges.
Nutrition Facts : Calories 280 kcal, Carbohydrate 1 g, Protein 35 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 451 mg, Sodium 1398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP BUONGUSTO
A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.
Provided by Dee514
Categories European
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and dry shrimp and roll them in flour.
- Heat oil in a large skillet.
- Brown shrimp on both sides in hot oil.
- Remove oil from skillet and set aside.
- Add wine to shrimp and cook until wine is reduced to half.
- Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
- Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
- Cook for 4 minutes.
- Remove from pan and add lemon juice.
- Serve with rice or pasta.
Nutrition Facts : Calories 564.8, Fat 31.1, SaturatedFat 4.5, Cholesterol 345.6, Sodium 646.5, Carbohydrate 15.7, Fiber 0.7, Sugar 0.7, Protein 48
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