Shrimp Boil In A Turkey Fryer Recipes

AIR FRYER SHRIMP "BOIL"

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place potatoes in a microwave-safe bowl. Add water and microwave on high for 5 minutes. Run the bowl under cold water until potatoes are cool enough to touch.
• Slice potatoes in half lengthwise and place in a large bowl. Add sausage, corn, and onion. Mix in 3 tablespoons olive oil and 2 teaspoons seafood seasoning; stir to coat.
• Place shrimp in a separate bowl and add remaining 1 tablespoon olive oil and 1 teaspoon seafood seasoning; stir to coat.
• Place 1/2 of the potato mixture in the basket of the air fryer and cook for 10 minutes. Stir and cook for another 5 minutes. Add 1/2 of the shrimp and cook until potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and meat is opaque, about 5 more minutes. Transfer to a serving plate and repeat with remaining potato mixture and shrimp. Serve with lemon wedges.

CAJUN SHRIMP BOIL IN THE AIR FRYER

Steps:

• Begin by being sure the potatoes have been par-boiled. We use small potatoes, cut in half for this recipe.
• Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well. (Shrimp can be frozen)
• Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
• Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket. Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
• Once the ingredients are added, spray with a nice coat of olive oil spray.
• Cook at 390 degrees for 6 minutes.
• Open up the air fryer, carefully mix the ingredients.
• Cook for an additional 6 minutes.
• Repeat these steps for the next batch if needed.
• Serve.

SHRIMP BOIL IN A TURKEY FRYER

Steps:

• Fill turkey pot with strainer about two thirds full.
• Bring water to a boil.
• Add garlic, spice bags, oil and salt, boil 15 minutes.
• Add potatoes, boil 7-8 minutes.
• Add corn, boil 5 minutes.
• Add kielbasa, boil 8 minutes.
• Squeeze lemons into pot and throw in water with onions, boil 3-4 minutes.
• Add shrimp, boil about 5 minutes or until shrimp turns pink (shrimp will continue to cook once removed, don't over cook).
• Turn off burner, carefully remove strainer basket from pot, allow to drain.
• Pour contents onto table that has been covered with freezer paper (shiny side up).
• Pass basket of crusty baguette bread down the table. Serve with squeeze butter, salt, mustard and cocktail sauce (you really don't need it with all of the flavor, but offer to your guests).
• Try the garlic spread on the bread - yummy!