Shrimp Balls With Water Chestnuts And Spicy Soy Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND PORK BALLS WITH SPICY LIME DIPPING SAUCE



Shrimp and Pork Balls with Spicy Lime Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 24 balls, up to 4 servings, 6 balls each

Number Of Ingredients 14

4 scallions, green and white parts, coarsely chopped
2-inch piece fresh ginger, peeled
1 serrano or jalapeno chili pepper, seeded and finely chopped, divided
2 cloves garlic, crushed
1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle
1/4 cup fresh cilantro leaves, a big handful
2 limes, zest and juice
1/2 pound medium shrimp, shelled and deveined, tails removed
1 pound ground pork
4 tablespoons vegetable oil
1 teaspoon dark sesame oil
1 tablespoon honey
3 tablespoons water
Toothpicks

Steps:

  • In the bowl of a food processor combine the scallions, half of the ginger - grated or minced, half of the chopped chile pepper, garlic, 3 tablespoons tamari, cilantro and the lime zest. Pulse for 30 seconds, scrape down the bowl and then continue to process 1 minute or until finely ground. Add the shrimp and pork, process until the shrimp are ground into small pieces and the mixture is well combined but not so fine that it becomes a paste, about 1 minute. Roll the shrimp and pork mixture into to 24 balls, about the size of a large walnut. If you dip your hands in water before rolling the mixture the rolling goes a little easier.
  • Preheat a large nonstick skillet with 4 tablespoons of vegetable oil over medium heat. Add the balls and don't move them until they are brown on 1 side, about 2 minutes. Turn the balls and continue to cook, browning on all sides until cooked through, about 4 minutes.
  • While the balls are cooking make the spicy lime dipping sauce: in a bowl combine the remaining ginger, chili pepper, 1/2 cup tamari, lime juice, toasted sesame oil, honey and 3 tablespoons (a splash) of water. Taste and adjust the seasoning, if you find it to be too salty, add another drizzle of honey.
  • Platter the shrimp and pork balls with a bowl of the spicy lime dipping sauce and toothpicks.

ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS



Asian Cheese Ball with Shrimp & Water Chestnuts image

This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1/2 lb shrimp, shelled and grilled
1 teaspoon cilantro, sliced thinly
1 teaspoon pickled ginger, sliced thin
2 tablespoons wasabi, to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
  • Gradually stir in wasabi paste until you reach the desired amount of spice.
  • Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball.
  • Roll in the remaining sesame seeds to cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3

SHRIMP WITH WATER CHESTNUTS



Shrimp With Water Chestnuts image

Make and share this Shrimp With Water Chestnuts recipe from Food.com.

Provided by Creation In Hope

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb shrimp
1 garlic clove, minced
1 onion, chopped
1 (8 ounce) can water chestnuts, drained
2 tablespoons sherry wine
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/3 cups chicken broth, canned
4 cups rice, hot and cooked

Steps:

  • In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
  • In a skillet in hot oil add shrimp mixture.
  • Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
  • In a bowl mix cornstarch and sherry.
  • Stir until all is dissolved.
  • Stir in sugar, salt, soy sauce and chicken broth.
  • Pour mixture over shrimp.
  • Cook, stirring constantly until slightly thickened.
  • Serve over rice.

Nutrition Facts : Calories 465.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 110.4, Sodium 676.7, Carbohydrate 86.7, Fiber 2.4, Sugar 2.5, Protein 19.9

More about "shrimp balls with water chestnuts and spicy soy dipping sauce recipes"

ASIAN FRIED SHRIMP BALLS WITH SPICY …
asian-fried-shrimp-balls-with-spicy image
Web Nov 30, 2019 2 12 oz cans water chestnuts drained and coarsely chopped 3 cups Panko breadcrumbs FOR THE DIPPING SAUCE 1 cup soy sauce ½ cup rice wine vinegar 3 cloves garlic sliced and …
From howtofeedaloon.com


GINGER SHRIMP BALLS WITH SOY CHILI DIPPING …
ginger-shrimp-balls-with-soy-chili-dipping image
Web In a mixing bowl add shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon Cover a baking tray with aluminum foil and brush a thin layer of oil. Using the spoon, …
From pickledplum.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING …
Web Feb 11, 2014 Directions For the shrimp balls: Preheat the oven to 375 degrees F. Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. …
From cookingchanneltv.com
Cuisine Asian
Total Time 50 mins
Servings 30-40
Calories 151 per serving


GINGER SHRIMP BALLS WITH SOY CHILI DIPPING SAUCE | PICKLED PLUM
Web Nov 22, 2018 - Dim sum quality shrimp balls made simple and easy! Classic Asian flavors with a fiery soy dipping sauce, ginger shrimp balls that are tender and moist. Pinterest
From pinterest.com


ASIAN FRIED SHRIMP BALLS WITH SPICY DIPPING SAUCE
Web Feb 1, 2014 - These amazing Fried Shrimp Balls with a spicy soy sauce are just divine. Golden crunchy on the outside, delicious and moist on the inside! Pinterest. Today. …
From pinterest.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Feb 16, 2014 - Get Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce Recipe from Food Network. ... Feb 16, 2014 - Get Shrimp Balls with Water Chestnuts …
From pinterest.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Apr 26, 2019 - Get Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce Recipe from Food Network. ... Apr 26, 2019 - Get Shrimp Balls with Water Chestnuts …
From pinterest.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web May 9, 2020 - Get Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce Recipe from Food Network. ... May 9, 2020 - Get Shrimp Balls with Water Chestnuts …
From pinterest.com


CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
Web Jul 14, 2021 In a medium bowl, combine the minced shrimp and water chestnuts. Mix in the chopped green onion, grated ginger, soy sauce, rice wine, sugar, sesame oil, …
From thespruceeats.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce 50 mins 32 / 100 Rating Food Network 18 Ingredients Ingredients About 30 to 40 shrimp balls 2 pounds …
From punchfork.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes. For the dipping sauce: Combine all the …
From recipenode.com


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Mar 6, 2015 Ingredients. 2 pounds shrimp, peeled and deveined; 4 cloves garlic, smashed and finely chopped; 1 (2-inch) piece ginger, grated; 6 scallions, white and green parts, …
From recipenet.org


SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Web Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it …
From fooddiez.com


Related Search