SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Provided by Anne Burrell
Time 50m
Yield about 30 to 40 shrimp balls
Number Of Ingredients 18
Steps:
- For the shrimp balls: Preheat the oven to 375 degrees F.
- Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
- Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
- For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
- To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.
SHRIMP BALLS WITH JAPANESE BREADCRUMBS
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come up with a delicious version of mine.
Provided by kriscauton
Categories Chinese
Time 33m
Yield 12 shrimp balls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
- add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
- arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
- in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
- drain on paper towels. serve hot with dipping sauce.
Nutrition Facts : Calories 148.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 193.8, Sodium 493.4, Carbohydrate 3.2, Sugar 0.1, Protein 26.8
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