Shrimp Avocado Hoagies Recipes

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SHRIMP WITH AVOCADOS



Shrimp with Avocados image

Categories     Shellfish     Appetizer     Shrimp     Avocado     Spring     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 first-course servings

Number Of Ingredients 13

2 pounds medium shrimp (about 76), peeled and deveined
3/4 cup white-wine vinegar
1 cup vegetable oil
1/4 cup capers, not drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon celery seeds
1/2 teaspoon Tabasco
1 cup thinly sliced onion
1/2 cup chopped celery
7 bay leaves (not California)
2 firm-ripe California avocados
Accompaniment: soft green-leaf lettuce such as Boston

Steps:

  • Cook shrimp in a 5-quart pot of boiling salted water* until just cooked through, 2 to 3 minutes, then drain in a colander.
  • Whisk together vinegar, oil, capers, salt, pepper, celery seeds, and Tabasco in a large bowl, then add warm shrimp, onion, celery, and bay leaves and toss to combine. Marinate, covered and chilled, 24 hours to 2 days.
  • Just before serving, discard bay leaves. Quarter, pit, and peel avocados and cut into 3/4-inch cubes. Gently stir into shrimp salad, then spoon over lettuce.
  • When salting water for cooking, use 1 tablespoon salt for every 4 quarts water.

SHRIMP AVOCADO HOAGIES



Shrimp Avocado Hoagies image

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

Provided by Annacia

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 large avocados, pitted, peeled, and chopped
1/2 cup shredded carrot
1/4 cup chopped green onion
1/3 cup bottled coleslaw dressing
4 hoagie rolls
lemon wedge (optional)

Steps:

  • In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  • Halve hoagie buns.
  • Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  • Toast buns.
  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

Nutrition Facts : Calories 474.9, Fat 22.1, SaturatedFat 3.1, Cholesterol 179.7, Sodium 1145, Carbohydrate 43.9, Fiber 10, Sugar 3, Protein 27.7

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