Shrimp Asparagus Brie Appetizer Tartlets Recipes

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SHRIMP TARTLETS



Shrimp Tartlets image

Make and share this Shrimp Tartlets recipe from Food.com.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 30 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1 1/2 teaspoons Worcestershire sauce
1 -2 teaspoon grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
1/2 cup seafood sauce
30 medium cooked shrimp, peeled and deveined

Steps:

  • Combine cream cheese, Worcestershire sauce, onion, garlic salt and lemon juice in a bowl.
  • Divide mixture evenly among 30 tart shells.
  • Top each shell with seafood sauce and one shrimp.
  • Refrigerate until ready to serve.

ASPARAGUS AND BRIE OPEN PASTRY



Asparagus and Brie Open Pastry image

Make and share this Asparagus and Brie Open Pastry recipe from Food.com.

Provided by love4culinary

Categories     Cheese

Time 57m

Yield 1 sheet

Number Of Ingredients 6

1 sheet frozen puff pastry
1/3 lb brie cheese, rind removed and thinly sliced
1 1/2 lbs asparagus, washed and trimmed
1/2 teaspoon fresh ground black pepper
1 tablespoon infused olive oil (I used Mediterranean garlic olive oil)
salt, to taste

Steps:

  • First preheat your oven to 400°F.
  • Take out your large cutting board and dust with flour lightly.
  • Gently roll the sheet of puff pastry into a rectangle 16x10 inches.
  • Trim the edges if they are crooked.
  • With a knife, score (gently) 1 inch in from the edges to mark a rectangle.
  • Use a fork and pierce the dough inside the markings at 1/2-inch intervals.
  • Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
  • Bake 12 minutes.
  • Leave your oven on, but remove pastry from the oven.
  • Layer the slices of brie over the top (leave a small edge).
  • Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side).
  • Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes.
  • Serve!

SHRIMP TARTLETS



Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

TEMPTING SHRIMP PHYLLO TARTS



Tempting Shrimp Phyllo Tarts image

Writes Heather Melnick of Macedon, New York, "this appetizer has been a real hit at church receptions and family events." With shrimp, a little wine, and phyllo, these little tarts will "upscale" any party.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

4 ounces reduced-fat cream cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons white wine or fat-free milk
1/2 cup chopped cooked peeled shrimp
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, combine the cream cheese, cheddar cheese and wine or milk. Stir in the shrimp, onion powder, salt and thyme. Cover and refrigerate for at least 2 hours to allow flavors to blend. , Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SHRIMP IN PHYLLO CUPS



Shrimp in Phyllo Cups image

I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
1 medium celery rib, finely chopped
1/2 cup Thousand Island salad dressing
2 tablespoons mayonnaise
1 tablespoon lemon juice
3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
2 tablespoons chopped fresh parsley

Steps:

  • Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.

Nutrition Facts :

CRISPY SHRIMP TARTS



Crispy Shrimp Tarts image

This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 5

24 frozen mini phyllo shells (from two 2.1-oz packages)
1/2 cup cream cheese spread (from 8-oz container)
24 frozen cooked deveined peeled medium shrimp
1/4 cup Chinese plum sauce
Grated lime peel, if desired

Steps:

  • Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
  • Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
  • Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g

SHRIMP ASPARAGUS BRIE APPETIZER TARTLETS



Shrimp Asparagus Brie Appetizer Tartlets image

Easy sounding recipe since it uses prepared mini tartlet shells-from a magazine called Park Place, Winter, 2007. Haven't tried it yet. I had to guess the time to cook since it says only "cooking time depends on the size of the shell being used."

Provided by Oolala

Categories     Vegetable

Time 30m

Yield 2 dozen appetizers, 6-12 serving(s)

Number Of Ingredients 8

24 miniature tart shells
4 ounces asparagus, blanched
1/4 lb shrimp, par cooked, cut into small pieces
1/2 quart heavy cream
4 eggs
salt
pepper
1 1/2 ounces brie cheese, cubed

Steps:

  • Whip the cream and eggs, and season with salt and pepper.
  • Lay the tartlet shells on a parchment lined cookie sheet tray.
  • Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
  • Bake at 325 degrees until set.
  • The cooking time will depend on the size of the shell being used.

Nutrition Facts : Calories 369.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 293.6, Sodium 166.3, Carbohydrate 3.3, Fiber 0.4, Sugar 0.6, Protein 11.7

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