Shrimp Artichoke And Grapefruit Cocktail Recipes

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GRAPEFRUIT AND SHRIMP WITH ZIPPY COCKTAIL SAUCE



Grapefruit and Shrimp with Zippy Cocktail Sauce image

Make and share this Grapefruit and Shrimp with Zippy Cocktail Sauce recipe from Food.com.

Provided by Sunkist Growers

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup chili sauce
1/2 cup ketchup
1 -2 teaspoon fresh grated grapefruit peel
2 tablespoons fresh squeezed grapefruit juice
2 -3 grapefruits, peeled,sectioned,and chilled
1 lb large shrimp, shelled,deveined,cooked,and chilled

Steps:

  • To make the sauce, in a small bowl, combine the chili sauce, ketchup, grapefruit peel, and grapefruit juice; cover and chill.
  • Arrange chilled grapefruit sections and shrimp in a serving bowl.
  • Serve sauce as a dip for grapefruit sections and shrimp.

Nutrition Facts : Calories 899.9, Fat 13.6, SaturatedFat 3.6, Cholesterol 700, Sodium 2807.7, Carbohydrate 94.1, Fiber 3.8, Sugar 32.3, Protein 103

SHRIMP, AVOCADO, AND GRAPEFRUIT SALAD



Shrimp, Avocado, and Grapefruit Salad image

Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.

Provided by Be Curious Cuisine

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

¼ cup mayonnaise
¼ cup ketchup
¼ cup raw honey
3 tablespoons apple cider vinegar
2 tablespoons diced red onion
¼ teaspoon salt
freshly ground black pepper to taste
½ cup olive oil
1 (8 ounce) package mixed salad greens
1 avocado - peeled, pitted, and sliced
1 grapefruit, peeled and sectioned
10 cooked and peeled shrimp, or more to taste
¼ red onion, thinly sliced, or to taste

Steps:

  • Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
  • Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.

Nutrition Facts : Calories 1397 calories, Carbohydrate 36.5 g, Cholesterol 1685.8 mg, Fat 54.8 g, Fiber 5.9 g, Protein 183.2 g, SaturatedFat 9 g, Sodium 2341.3 mg, Sugar 27.7 g

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