Shrimp And Veggie Pasta Salad Recipes
SUPER SHRIMP AND VEGGIE PASTA SALAD
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability.
Provided by Weearead
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 37.9 g, Cholesterol 34.2 mg, Fat 10.8 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 408.1 mg, Sugar 6.8 g
SHRIMP VEGGIE SALAD
My family loves to have potluck barbecues during the summer. With several backyard gardens in the family, you can be sure one of us will bring a variation of this classic salad. Add a dash of your favorite hot sauce if you like to turn up the heat! -Karen Goodnature, Lompoc, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 10
Steps:
- Combine the first nine ingredients in a large bowl. Gently stir in avocado. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
EASY SHRIMP AND VEGGIE PASTA FRESCA
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat soybean oil in large skillet over medium high heat.
- Add garlic and cook for 2 minutes, stirring occasionally.
- Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
- Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
- Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
- Top with Parmesan cheese, if desired.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.5 g, Cholesterol 116.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 248.3 mg, Sugar 2.7 g
SHRIMP AND PASTA SALAD
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time.
Provided by MsSally
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions on box. During the last two (2) minutes of cook time add shrimp and peas to pasta. Drain and rinse with cold water.
- Set aside.
- In small bowl combine yogurt, mayo, lemon juice, Old Bay, and garlic powder. Set aside.
- Pour pasta into a serving bowl, add vegetables and dressing and chill for at least an hour. Salt and pepper to taste and serve.
Nutrition Facts : Calories 341.9, Fat 4.1, SaturatedFat 0.7, Cholesterol 113, Sodium 208, Carbohydrate 52.6, Fiber 3.4, Sugar 6.4, Protein 22.6
SHRIMP AND VEGGIE PASTA SALAD
Steps:
- 1) Cook elbow macaroni, as directed. Rinse with cold water and drain.
- 2) Combine all veggies and shrimp, (You can use whatever veggies you like, and as much as you like) together; add macaroni - blend all ingredients. Then add the vinaigrette. Salt to taste.
- 3) Refrigerate 20 minutes or longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "shrimp and veggie pasta salad recipes"
VEGGIE SHRIMP PASTA SALAD - READY IN MINUTES! COOKNEASY …
From cookneasy.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 598 per serving
ROASTED VEGETABLE PASTA SALAD WITH SHRIMP - WALDER …
From walderwellness.com
SHRIMP AND VEGGIE PASTA SALAD RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category SaladServings 8
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a separate bowl mix together the salad dressing, mustard, sugar, vinegar, salt and pepper. Pour over the salad.
PASTA SALAD WITH SHRIMP AND VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hr 40 minsServings 4
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From foodnetwork.com
Reviews 47Author By
SUPER SHRIMP AND VEGGIE PASTA SALAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
15+ DINNER RECIPES FOR ONE IN 30 MINUTES | EATINGWELL
From eatingwell.com
SHRIMP GARDEN PASTA SALAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
10 BEST SHRIMP VEGETABLE PASTA RECIPES | YUMMLY
From yummly.com
10 BEST PASTA SALAD WITH SHRIMP AND MAYONNAISE RECIPES | YUMMLY
From yummly.com
COLD SHRIMP PASTA VEGGIE SALAD RECIPE
From balancedmissbailey.com
SHRIMP PASTA SALAD RECIPES
From allrecipes.com
GREEK ORZO PASTA SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SHRIMP AND VEGETABLE PASTA - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
10 BEST SHRIMP VEGETABLE PASTA RECIPES | YUMMLY
From yummly.com
GREEK SHRIMP PASTA SALAD - THE SHORTCUT KITCHEN
From centslessdeals.com
10 BEST HEALTHY SHRIMP WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love