SHEET PAN LEMON GARLIC SHRIMP AND VEGETABLE LINGUINE
Steps:
- Preheat oven to 375F. Line a large baking sheet (or 2 medium baking sheets) with parchment paper.
- Cook the pasta according to package directions. Drain and rinse with cool water, and toss with olive oil if the shrimp and vegetables are not ready when the pasta is cooked. Keep warm. (Prepear and cook the shrimp and vegetables while the pasta is cooking!)
- Pat the shrimp dry with a paper towel.
- Slice the zucchini. Clean out the bell pepper and slice into thin slices. Chop or slice the red onion. Slice the lemon into thin slices, and reserve the ends.
- Arrange the shrimp, sliced zucchini, grape tomatoes, and sliced bell peppers on the parchment-lined baking sheet. Season with salt, pepper, and dried oregano. Arrange the 4 whole garlic cloves and sliced lemons on top (take note of where you put the garlic cloves so you can easily find them later!). Thinly slice the butter and arrange is over the baking sheet.
- Bake at 375F for 15 minutes, or until the shrimp is fully cooked and the vegetables are crisp-tender. Remove the garlic cloves and lemon slices from the sheet pan. Carefully transfer the baked shrimp, vegetables, and all the juices from the sheet pan to the pasta.
- Mash the roasted garlic cloves with a fork. Use a fork the squeeze excess lemon juice from the roasted lemon slices and from the lemon ends into the roasted garlic. Add this lemon-garlic mixture to the pasta and toss. Stir in fresh herbs.
- Serve warm with freshly grated Parmesan cheese and extra lemon wedges.
Nutrition Facts : Calories 457 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 248 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1394 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SHRIMP PASTA PRIMAVERA
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
LEMON SPAGHETTI WITH SHRIMP
Provided by Giada De Laurentiis
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
- Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
- Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.
EASY SHRIMP AND VEGGIE PASTA FRESCA
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Provided by United Soybean Board
Categories Trusted Brands: Recipes and Tips United Soybean Board
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat soybean oil in large skillet over medium high heat.
- Add garlic and cook for 2 minutes, stirring occasionally.
- Add shrimp, lemon juice and red pepper flakes. Cook for 2 to 3 minutes, stirring frequently, until shrimp is pink and cooked through.
- Add carrots, edamame, bell peppers and tomatoes. Cook, stirring frequently, until the carrots are tender.
- Add pasta, salt, pepper, cheese, parsley and lemon zest. Cook, tossing gently, until thoroughly heated.
- Top with Parmesan cheese, if desired.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 33.5 g, Cholesterol 116.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 248.3 mg, Sugar 2.7 g
More about "shrimp and vegetable spaghetti recipes"
25 BEST CHICKEN AND SHRIMP RECIPES PERFECT FOR FAMILY DINNERS
From justforall.com
SHRIMP SCAMPI RECIPE FOR ONE: QUICK & DELICIOUS COMFORT FOOD
From recipesforyoutwo.com
RECIPE: 15-MIN SHRIMP & VEGETABLES WITH PRE-COOKED RICE
From blueapron.com
SHRIMP & CRAB PASTA WITH CREAMY CAJUN SAUCE - RECIPES OWN
From recipesown.com
11 DELICIOUS SHRIMP PASTA RECIPES - MSN
From msn.com
ONE POT SHRIMP PASTA PRIMAVERA - CULINARY HILL
From culinaryhill.com
12 SHRIMP PASTA RECIPES YOU'LL WANT TO MAKE FOR …
From marthastewart.com
MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
From themediterraneandish.com
GARLIC BUTTER SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
GARLIC SHRIMP PASTA (SHRIMP SCAMPI RECIPE)
From christinascucina.com
SHRIMP PASTA PRIMAVERA { GAMBERETTI PASTA PRIMAVERA }
From allourway.com
CREAMY GARLIC SHRIMP PASTA - GIMME DELICIOUS
From gimmedelicious.com
SHRIMP PASTA WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
10 BEST SHRIMP VEGETABLE PASTA RECIPES - YUMMLY
From yummly.com
SHRIMP PASTA PRIMAVERA - LITTLE BROKEN
From littlebroken.com
QUICK AND EASY GARLIC BUTTER SHRIMP RECIPE | CHEFF RECIPES
From cheffrecipes.com
ONE POT SHRIMP PASTA PRIMAVERA | OLIVE & MANGO
From oliveandmango.com
25+ DELICIOUS FEBRUARY SHRIMP RECIPES TO WARM YOUR WINTER …
From chefsbliss.com
GARLIC SHRIMP PASTA – WELLPLATED.COM
From wellplated.com
HOW TO MAKE SHRIMP SCAMPI: EASY RECIPE REVEALED!
From oliviaoven.com
CREAMY LEMON SHRIMP PASTA WITH SPRING VEGETABLES
From simply-delicious-food.com
10 BEST SHRIMP VEGETABLE PASTA RECIPES - YUMMLY
From yummly.com
VEGETABLE AND SHRIMP PASTA | RICARDO - RICARDO CUISINE
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #american #southern-united-states #dinner-party #spring #summer #shrimp #stove-top #dietary #seasonal #pasta-rice-and-grains #shellfish #equipment
You'll also love