Shrimp And Vegetable Saute Chinese Style Recipes

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EASY CHINESE STYLE SAUTEED SHRIMP



Easy Chinese Style Sauteed Shrimp image

This shrimp dish is so simple yet bursting with delicious Asian flavor. Serve it as an appetizer or pair it with a vegetable side and you've got a great meal.

Provided by Cindy Munson

Categories     Main dishes: Seafood

Time 30m

Number Of Ingredients 9

cooking oil
1 lb raw medium-size shrimp, peeled and deveined
1 bunch green onions, sliced
4-7 cloves of garlic, mashed and chopped
1/4-1/3 cup of ginger, coarsely chopped
1 T light soy sauce
1 T oyster sauce
1/4 tsp sesame oil, optional
1 T Chinese cooking wine, optional

Steps:

  • Heat a large frying pan over high heat. Add oil, the white part of the green onion, ginger, and 2/3 of the garlic.
  • Saute for 1 minute. Be careful not to burn.
  • Add shrimp and the remaining seasonings. Stir until the shrimp is no longer white.
  • Reduce to low heat then add in the rest of the green onion and the rest of the garlic.

Nutrition Facts : ServingSize 3/4 cup, Calories 161 calories, Sugar .5 g, Sodium 299 mg, Fat 2.8 g, SaturatedFat 0.8 g, Carbohydrate 5.5 g, Fiber 0.8 g, Protein 26.5 g, Cholesterol 229 mg

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