Shrimp And Scallops In Garlic Cream Sauce Recipes

SHRIMP OR SCALLOPS IN GARLIC BUTTER

Shrimp or Scallops in Garlic Butter image

This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.

Provided by Kozmic Blues

Categories Very Low Carbs

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb peeled and deveined shrimp or 1 lb sea scallops, your choice
3 tablespoons butter
1 small shallot, finely minced
3 cloves garlic, mashed into a paste (or finely minced)
2 tablespoons sherry wine
2 tablespoons fresh minced parsley, for garnish

Steps:

In a large skillet, heat butter over medium high heat.
When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
For the scallops, saute 3-5 minutes, or until scallops turn opaque.
Once the seafood is cooked through, remove to a plate and cover.
Add the sherry to the melted butter and warm through for about a minute or two.
Pour sauce over seafood, top with parsley, and serve.

GARLIC SHRIMP AND SCALLOPS

Garlic Shrimp and Scallops image

This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com.

Provided by Sarah Close

Categories Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
2 tablespoons garlic, slivered
1/2 teaspoon crushed red pepper flakes
1/2 lb large shrimp, peeled,deveined
1/2 lb bay scallop
1/2 teaspoon paprika
4 tablespoons chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped fresh Italian parsley
salt and pepper

Steps:

In a large heavy skillet, heat the oil over medium heat.
Add the garlic and saute until it begins to brown.
Remove the garlic with a slotted spoon and set aside.
Add the pepper flakes to the skillet and increase the heat to medium high.
Add the garlic, shrimp, scallops, and paprika.
Saute for 1-2 minutes, stirring constantly.
Add the chicken broth and cook for 1 minute.
Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
Pour the sauce over the shrimp and scallops and serve immediately.

Nutrition Facts : Calories 133.2, Fat 2.8, SaturatedFat 0.4, Cholesterol 105.2, Sodium 226.6, Carbohydrate 4.2, Fiber 0.5, Sugar 0.2, Protein 21.9

SHRIMP, CLAMS, AND SCALLOPS PASTA

Shrimp, Clams, and Scallops Pasta image

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Provided by Hawn

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 1h15m

Yield 8

Number Of Ingredients 18

Ingredients

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon crushed red pepper flakes
1 bay leaf
1 (16 ounce) package uncooked spaghetti
1 pound clams
2 teaspoons extra virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
½ cup grated Parmesan cheese

Steps:

Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Carbohydrate 59.2 g, Cholesterol 129.6 mg, Fat 6.5 g, Fiber 6 g, Protein 36.8 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.5 g

More about "shrimp and scallops in garlic cream sauce recipes"

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE RECIPE

shrimp-and-scallops-in-garlic-cream-sauce image

2014-07-31 A fine strainer. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, …
From cookingchanneltv.com
Servings 8
Total Time 45 mins
Category Main-Dish

See details

GARLIC BUTTER STEAK & SCALLOP RECIPE | DAMN DELICIOUS

2019-01-25 Melt 2 tablespoons butter. Place the steaks in the middle of the skillet and cook until a dark crust has formed, about 4-6 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired …
From damndelicious.net

See details

SHRIMP AND SCALLOPS, GARLIC RECIPE - RECIPELAND.COM

Directions. In a large heavy skillet, heat the oil over medium heat. Add the garlic and sauté until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the red pepper flakes to the skillet and increase the heat to …
From recipeland.com

See details

CREAMY SHRIMP AND SCALLOP PASTA - LIFE'S AMBROSIA

2009-06-19 Reserve 1/4 cup of pasta water. Strain and set aside. While pasta is cooking, heat olive oil in a large skillet over medium heat. Cook shallots and garlic just until softened, about 3 minutes. Squeeze in lemon juice, cook 1 …
From lifesambrosia.com

See details

10 BEST SHRIMP SCALLOPS CREAM SAUCE RECIPES - YUMMLY

2022-06-15 salt, chopped garlic, pesto, heavy cream, cream, pesto, Roma tomatoes and 1 more Pear Caramel Sauce KitchenAid salt, comice pears, granulated sugar, butter, cream of tartar and 2 more
From yummly.com

See details

MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS …

2020-11-19 Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, …
From laylita.com

See details

SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)

2020-08-19 When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Cook for another 2 minutes, then turn the scallops and shrimp and cook for a further 1 …
From christinascucina.com

See details

CREAMY TUSCAN SHRIMP AND SCALLOPS - THE BLOND COOK

2018-05-16 Stir well to combine. Bring to a boil, reduce heat and simmer 3-4 minutes. Add spinach and continue to simmer until spinach is wilted and sauce is slightly thickened (about 1-2 minutes). Season with salt and pepper, if desired. …
From theblondcook.com

See details

SHRIMP AND SCALLOP GNOCCHI IN A LIGHTENED-UP CREAMY …

2020-08-22 Once cooked, set the scallops (and shrimp) aside. Add the remaining butter to the pan, which is still on medium at this point. Add in the garlic, mixing constantly until fragrant (about 30 seconds). Add in the flour …
From lisagcooks.com

See details

5-INGREDIENT CREAMY GARLIC SHRIMP RECIPE | KITCHN

2020-03-27 Season with 1/2 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook until pink and …
From thekitchn.com

See details

ITALIAN SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE RECIPE

2022-04-16 6• Then use the same pan to saute shrimp just until pink, and remove to the utility platter. 7• Add cream sauce to saute pan to toss the drained pasta or …
From oyetimes.com
Estimated Reading Time 50 secs

See details

GARLIC BUTTER SCALLOPS AND SHRIMP - TASTETORONTO

Step 4. Once the wine has reduced, turn the heat off at this point and swirl in the remainder of the cold butter. Stir vigorously until all of the butter has been incorporated. Mix in the chopped parsley and pour the entire sauce mixture over the cooked scallops and shrimp. Serve immediately alongside lemon wedges.
From tastetoronto.com

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - ROBERT IRVINE

Directions. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. Using a fine strainer, strain the reduction into a …
From chefirvine.com

See details

SCALLOPS WITH GARLIC CREAM SAUCE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

GARLIC AND BUTTER GRILLED SCALLOPS & SHRIMP - THE COOKIN CHICKS

Instructions. Rinse scallops/shrimp and thaw if frozen. In a skillet, melt the butter over medium heat. Add in the garlic and allow to cook for 1 minute. Add in the scallop/shrimps to the skillet and cook about 3-4 minutes, or until slightly golden brown. Remove from heat and serve!
From thecookinchicks.com

See details

LEMON GARLIC PASTA WITH SHRIMP AND SCALLOPS - WELL SEASONED

2021-03-22 Cook shrimp. Turn the heat down to medium-high, then add shrimp to the pan. Cook about 1-2 minutes per side, just until shrimp are opaque. Transfer to tray with scallops. 5. Char the lemon. Cut 1 lemon into thin slices about ¼” thick. Add lemon to the pan, then cook until charred, about 1 minute per side.
From wellseasonedstudio.com

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE – RECIPES NETWORK

2017-03-11 Step 1. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half.
From recipenet.org

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE | RECIPE | FOOD NETWORK ...

2 tbsp Basil, fresh leaves. 4 Cloves shallots. 5 cloves Garlic. 2 tbsp Parsley, fresh leaves. 1 tsp Thyme, leaves.
From pinterest.com

See details

SHRIMP AND SCALLOPS IN A LEMON BUTTER SAUCE - FOR THE LOVE OF …

2008-09-05 Heat the last teaspoon of olive oil and butter in a skillet over medium-high heat, when the skillet is hot add the scallops and cook for about 1-2 minutes then turn over. Add the shrimp and lemon juice to the pan and cook for about 1-2 minutes or until the shrimp is pink and tender and the scallops are golden brown. Serve immediately and enjoy.
From fortheloveofcooking.net

See details

20 SHRIMP AND SCALLOP RECIPES | ALLRECIPES

2021-10-18 Shrimp and Scallop Stir-Fry. Credit: lutzflcat. View Recipe. Sometimes, a simple stir-fry is the best way to put seafood on a display. Here scallops and shrimp are paired with asparagus, mushrooms, onion, lemon juice, and seasonings. Plus, it all comes together in just 25 minutes. Advertisement.
From allrecipes.com

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE | RECIPES, SEAFOOD …

Mar 13, 2013 - This Pin was discovered by Michele Sullivan. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

SCALLOP WITH CREAM SAUCE - YUMMLY RECIPES

Prepare the sauce: Turn the heat down to medium and melt butter in the same pan where you cooked the scallops. Add pressed garlic and let it sear for a couple of seconds, until fragrant. Pour in stock and deglaze the pan by scraping the bottom of the pan. Pour in heavy whipping cream and slowly stir to mix. Let it heat through for a minute or ...
From ymmlyrecipes.com

See details

CREAMY GARLIC SCALLOPS WITH WHITE WINE SAUCE - THE BEWITCHIN' …

2019-06-12 In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 minutes or just right before the garlic begins to brown. Deglaze with the wine, turn heat to medium and reduce until half the liquid is gone. Add the parsley, red pepper flakes, and cream. Turn the heat to low and simmer until the cream thickens.
From thebewitchinkitchen.com

See details

SHRIMP AND SCALLOP PASTA IN WHITE WINE CREAM SAUCE

2019-07-21 Sear scallops, about 3 minutes per side, or until cooked all the way through- depending on the side of the scallops. Set aside and cover. Add another tablespoon of the pancetta oil. Place the shrimp in the hot oil and cook for about 1-2 minutes per side, or until white and opaque throughout.
From systemofabrown.com

See details

10 BEST SHRIMP SCALLOPS CREAM SAUCE RECIPES | YUMMLY

2022-07-24 Creamy Seafood Sauce Over Shrimp & Scallops Cooking with Cocktail Rings. salt, chopped flat leaf parsley, shrimp, salt, sea scallops, white wine and 9 more.
From yummly.com

See details

SCALLOPS AND SHRIMP IN GARLIC BUTTER SAUCE — XO, JO

2021-01-14 Add red pepper flakes and parsley. Use a whisk to combine everything. Add the juice of the lemon. Allow the sauce to simmer for 2-3 minutes until it thickens. occasionally whisking the sauce to keep the bottom from burning. If your sauce begins to boil, reduce the heat. Once the sauce thickens, gently add the scallops, shrimp, and roasted ...
From jennosias.com

See details

SCALLOPS IN GARLIC CREAM SAUCE { LOW CARB | KETO - TRINA KRUG

Remove scallops from frying pan and set aside. Add butter and garlic to pan, stirring and scraping up bits from pan. About 60 seconds. Add chicken broth, stirring occasionally, for 5 minutes. Lower heat to low. Add heavy whipping cream, 4 cheese blend, lemon juice and hot sauce. Stir often as it thickens, for 7-10 minutes.
From trinakrug.com

See details

SHRIMP CORN CHOWDER - THE COOKIE ROOKIE®

2022-07-20 Season with salt and pepper. 2 tablespoons olive oil, 1 pound shrimp, 1 teaspoon kosher salt, ½ teaspoon ground black pepper. Cook the shrimp for 2-3 minutes per side, or until just barely pink. Remove the shrimp to a large bowl. In the same pot (do not clean it), add the butter and allow it to melt.
From thecookierookie.com

See details

SHRIMP AND SCALLOPS IN CREAMY MARINARA SAUCE - DISHING DELISH

2015-10-26 Add shrimp and scallops. Cook for about 2-3 minutes, or until shrimp looks pink, stirring constantly. Remove shrimp and scallops from skillet and set aside. Add green onions, tomatoes, basil, and oregano. Saute until tomatoes soften, about 5 minutes. Pour in white wine and cook for an additional 5 minutes.
From dishingdelish.com

See details

SHRIMP AND SCALLOP FRAICHE | PAULA DEEN

Clean, peel and devein shrimp, leaving tails on. Pat scallops dry with paper towels and season with salt and pepper. Melt butter in a large skillet. Add lemon juice and garlic. Place shrimp and scallops in butter and sauté until scallops are opaque, 3-4 minutes per side. Remove to a warm platter. Add cognac or wine to pan juice.
From pauladeen.com

See details

SCALLOPS IN GARLIC CREAM SAUCE : TOP PICKED FROM OUR EXPERTS

Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley. More Info At www.laylita.com ›› Visit site . Pan-Seared Scallops with Lemon Garlic Sauce - Jessica Gavin great www.jessicagavin.com. Using the same pan to cook the scallops, turn the heat up to medium. Add in garlic and …
From recipeschoice.com

See details

SHRIMP AND SCALLOP PASTA IN CAJUN GARLIC CREAM SAUCE

Shrimp and scallop pasta in Cajun cream sauce is a house favorite! Giant shrimp or king prawns, scallops and Andouille sausage (or use chicken or turkey Andouille sausage) sautéed with peppers and onions in a lighter spicy Cajun cream …
From mealplannerpro.com

See details

CREAMY GARLIC SCALLOPS - CAFE DELITES

2020-12-15 Remove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half.
From cafedelites.com

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - PESCATARIAN RECIPES

Shrimp and Scallops in Garlic Cream Sauce is a pescatarian main course. One portion of this dish contains around 26g of protein, 32g of fat, and a total of 562 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of shallots, shrimp, parsley leaves, and a handful of other ...
From fooddiez.com

See details

SHRIMP AND SCALLOP PASTA IN CAJUN GARLIC CREAM SAUCE

2017-09-17 Cover and heat on low for about 15-30 minutes while you make the pasta. Make the pasta according to the package directions. Reserve ¼ cup of the water then drain the noodles. In a large bowl mix together the noodles, sausage, shrimp, scallops, cooked onions and peppers and desired amount of the sauce. If the sauce is too thick add a little of ...
From delightfulmomfood.com

See details

SHRIMP SCALLOPS GARLIC CREAM SAUCE - COOKEATSHARE

View top rated Shrimp scallops garlic cream sauce recipes with ratings and reviews. Scallops in cream sauce with artichokes, Vegan Italian : Penne with Garlic Cream Sauce, Shrimp…
From cookeatshare.com

See details

SHRIMP AND SCALLOPS IN GARLIC CREAM SAUCE - PUNCHFORK

Ingredients. Makes 8 servings. 1 1/2 pounds (20/30 count) sea scallops. 1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on. 5 cloves garlic, finely chopped. 4 cloves shallots, chopped. 2 tablespoons chopped fresh parsley leaves. 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish.
From punchfork.com

See details