Shrimp And Pineapple Skewers Chipotle Recipe 445

20-MINUTE CHIPOTLE SHRIMP

Steps:

• Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
• Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
• Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
• Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.

HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS

Steps:

• Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
• Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
• Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
• Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.

SHRIMP AND PINEAPPLE SKEWERS (CHIPOTLE) RECIPE - (4.4/5)

Steps:

• Preheat grill to high, direct heat. Put chipotles, adobo sauce, brown sugar, and oil in a blender. Grate in zest from lemon; puree. Halve lemon lengthwise and slice ¼-inch thick. Thread shrimp and pineapple on skewers, finishing each skewer with 1 lemon slice. Mix chipotle puree and scallions in a large shallow bowl, add shrimp-pineapple skewers and rub with chipotle marinade. Grill skewers on oiled grates until shrimp are opaque, flipping once, about 5 minutes total.