Shrimp And Pear Salad Recipes

SHRIMP AND PEA SALAD

Shrimp and Pea Salad image

Nice cool shrimp salad on a hot summer day.

Provided by Crystal

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
½ cup thinly sliced red onion
¼ cup Ranch dressing
6 cups Boston lettuce leaves

Steps:

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 14.8 g, Cholesterol 225.4 mg, Fat 9.5 g, Fiber 4.5 g, Protein 29.2 g, SaturatedFat 1.6 g, Sodium 487.4 mg, Sugar 6.3 g

ROASTED PEAR, FENNEL AND SHRIMP SALAD

Roasted Pear, Fennel and Shrimp Salad image

Number Of Ingredients 8

Ingredients

2 California Bartlet Pears, sliced
1 fennel bulb, sliced
1 red onion, sliced
1 pound shrimp
1 head lettuce
1 - 2 TB Cajun seasoning
salt
oil

Steps:

Slice the pears, fennel and red onion into similar chunks.
On a sheet pan, place the pears, fennel, red onion and shrimp. Drizzle with oil, and sprinkle with Cajun seasoning and salt.
Bake at 350 degrees for 30 minutes. At 30 minutes, the shrimp should just be done. Remove them from the pan and and place the pan back in the oven for an additional 15 minutes.
Serve the baked ingredients on a bed of lettuce. Enjoy!

SHRIMP AND PEAR SALAD

Shrimp and Pear Salad image

I combined two weightwatchers recipes to make this salad, using up some ingredients that I needed to use. It worked out very well for us.

Provided by ellie_

Categories Pears

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

5 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 lb large shrimp, peeled and deveined
1/2 cup plain fat free Greek yogurt
1/2 cup blue cheese, crumbled
1 garlic clove, minced
1/4 teaspoon pepper
2 cups mixed salad greens (I used baby kale and baby spinach)
3 pears, cored and sliced
1/4 cup walnuts, toasted

Steps:

In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
Remove from marinade and sauté shrimp until pink and done. Set aside.
Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
Make salad by combining the greens and pears in a large salad bowl - toss.
Add shrimp to salad. Toss.
Pour on the dressing and toss and then sprinkle with the walnuts.

Nutrition Facts : Calories 360.4, Fat 16.8, SaturatedFat 4.6, Cholesterol 156.5, Sodium 1196.1, Carbohydrate 32.6, Fiber 6.2, Sugar 19.7, Protein 22.8

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