Shrimp And Pasta With Creamy Goat Cheese Sauce Recipes

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CREAMY SHRIMP PASTA



Creamy Shrimp Pasta image

If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Provided by nch

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
1 ¼ pounds shrimp, peeled and deveined
1 splash dry white wine
1 cup heavy whipping cream
¼ cup chopped fresh basil
salt and freshly ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  • Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g

SHRIMP & PASTA WITH GOAT CHEESE CREAM SAUCE



Shrimp & Pasta With Goat Cheese Cream Sauce image

Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.

Provided by teaganm

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

Steps:

  • In a saute pan, melt the butter then add flour.
  • Whisk together until bubbling.
  • Slowly stir in chicken broth and whisk until smooth.
  • Simmer on low heat to thicken.
  • Stir in goat cheese and lemon juice until melted & smooth.
  • In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  • In a separate pan, saute shrimp, garlic, salt & pepper.
  • Coat the pasta with the sauce & mix in 1/2 the shrimp.
  • Spoon the vegetables & shrimp over the top.

FETTUCCINE WITH SHRIMP AND GOAT'S CHEESE



Fettuccine with Shrimp and Goat's Cheese image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

12 ounces dried fettuccine
6 ounces mild goat's cheese like Montrachet cut into small pieces
1 1/2 cups seeded chopped ripe tomatoes
1/3 cup (packed) chiffonade of fresh basil
Salt and dried red pepper flakes
1/3 cup olive oil
12 ounces uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
2 garlic cloves, peeled
Slivered black oil cured olives, for garnish

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.
  • In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red pepper flakes
  • Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done.
  • Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives.

SHRIMP AND PASTA WITH CREAMY GOAT CHEESE SAUCE



SHRIMP AND PASTA WITH CREAMY GOAT CHEESE SAUCE image

Categories     Cheese     Pasta     Shellfish     Dinner

Yield 6 servings

Number Of Ingredients 12

1 lb pasta
2 tablespoons olive oil
1 package sliced mushrooms
1 lb shrimp, shelled and deveined
1 tablespoon olive oil
2 cloves garlic
pinch each of kosher salt and red pepper flakes
2 tablespoons chopped sun-dried tomatoes in oil
1/2 cup dry white wine
1/2 cup chicken stock
4 ounces goat cheese (or a combination of goat cheese and cream cheese)
1 tablespoon butter

Steps:

  • Boil pasta in water until al dente. In a ziplock bag, combine shrimp through tomatoes and marinate in refrigerator for an hour. Heat 2 tablespoons of oil over medium-high heat in a saute pan and cook mushrooms until they release their liquid and are browned. Set aside. Keeping the same saute pan at medium-high, add shrimp and marinade ingredients and saute until cooked through, about six minutes. Set aside. In the now empty pan, turn heat to high and deglaze with wine, scraping up any browned bits. Add chicken stock and reduce the liquids by half. Slowly stir in the goat cheese until melted and smooth. Add the butter at the end, and melt. Add the mushrooms and shrimp back to the sauce and warm through. When just about finished, add the drained pasta and toss to combine. Add a little bit of reserved pasta water if the sauce is too thick or doesn't cling to the pasta.

SHRIMP PRIMAVERA WITH GOAT CHEESE



Shrimp Primavera with Goat Cheese image

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Provided by Luna's Mom

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package whole wheat rotini pasta
2 teaspoons olive oil
3 green onions, slivered
2 cloves garlic, minced
1 (8 ounce) jar quartered marinated artichoke hearts, drained
1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
2 tablespoons capers
¼ teaspoon chipotle chile powder
1 pound large shrimp, peeled and deveined
⅓ pound crumbled goat cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  • Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g

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