Shrimp And Pasta Stir Fry Recipes

SHRIMP AND PASTA STIR-FRY

Shrimp and Pasta Stir-fry image

If you are cooking for two this is a great recipe. I believe this recipe comes from Blue Hill Farm Country Inn, Blue Hill, Maine.

Provided by PaulaG

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb peeled and deveined medium-sized shrimp
1/3 cup fat-free mayonnaise
1/4 cup chicken broth
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 teaspoon sesame oil
1/2 lb fresh asparagus, cut into 1 inch pieces
1 cup hot cooked penne pasta
1/3 teaspoon lemon pepper
salt

Steps:

Slice shrimp in half lengthwise.
Prepare the penne pasta as per package directions.
Mix together the mayonnaise, broth, lemon rind and lemon juice.
Heat the seasame oil in a non-stick skillet or wok.
Stir-fry the ginger and garlic in the hot oil over medium high heat for 1 to 2 minutes.
Add shrimp and asparagus; stir-fry 3 minutes or until shrimp turns pink.
Do not overcook as the shrimp will become tough.
Add mayonnaise mixture and cooked pasta; cook, stirring frequently until heated through.
Sprinkle with lemon pepper and serve.
The cooking time includes the time to prepare the pasta.

SHRIMP STIR FRY WITH EGG NOODLES

Shrimp Stir Fry With Egg Noodles image

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Provided by juana

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
⅓ cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 49 g, Cholesterol 83.2 mg, Fat 6.3 g, Fiber 2.6 g, Protein 15.1 g, SaturatedFat 0.8 g, Sodium 615.7 mg, Sugar 2.2 g

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