Shrimp And Nopal Cactus Salad Recipes

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ENSALADA DE NOPALES Y CAMARONES - CACTUS AND SHRIMP SALAD



Ensalada De Nopales Y Camarones - Cactus and Shrimp Salad image

Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find jars of Nopales or Nopalitos (little (pieces of) Nopales) in the ethnic aisle of your grocery store. If you choose to use those please drain them and rinse them well. Green Beans or chayote can be substituted if cactus is not available. The nutritional info here is not correct as the olive oil is used for coating the items you are grilling and in the dressing. Not all of it is consumed. This recipe is from La Comida Del Barrio (meaning Foods from the neighborhood) Latin American Cooking in the U.S., by Aaron Sanchez (Clarkson Potter, 2003) This dish would be wonderful with any Mexican cerveza (beer) or with a crisp and fruity Sauvignon Blanc.

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 tomatoes
1/2 medium red onion, diced
1 jalapeno, diced
1/4 cup cilantro, chopped
1 garlic clove, minced
1/2 cup extra virgin olive oil, divided
4 nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips)
salt & freshly ground black pepper, to taste
1/2 lb medium shrimp, peeled and deveined
1/4 cup cider vinegar
splash tequila, I use Herradura reposado (optional)
lettuce leaves or corn tortilla, for serving

Steps:

  • Seed and dice tomatoes. Chop onion and cilantro. Finely dice the jalapeno and mix all together in a large bowl. Set aside.
  • In a separate medium sized bowl, combine the garlic and half of the extra virgin olive oil. Brush the nopales with the garlic oil to coat using a basting brush, season both sides with salt and pepper to taste. Reserve the leftover garlic oil.
  • Place the cactus on a preheated a grill or grill pan over a medium-high flame and cook until limp, about 4 minutes on each side. Remove and allow to cool, then cut the pads into ¼-inch thick strips. Add to the tomato mixture.
  • Brush the shrimp with the reserved garlic oil and season with salt and pepper. Grill for 3 minutes on each side, until firm and pink and add to the tomato-nopales mixture.
  • Add the vinegar, tequila and remaining olive oil and toss to coat. Season with salt and pepper to taste. Serve in a lettuce leaf or corn tortilla.

Nutrition Facts : Calories 326.9, Fat 28.2, SaturatedFat 4, Cholesterol 86.4, Sodium 91.1, Carbohydrate 6.2, Fiber 1.4, Sugar 3.2, Protein 12.6

SHRIMP-STUFFED NOPALES



Shrimp-Stuffed Nopales image

Nopales are cactus paddles. They may be hard to come by if you don't live in a border state or have access to a Mexican market. If you're lucky, you'll find prickly pear cactus paddles, which are packed with soluble fiber, vitamins, and minerals and reduce the glycemic effect of a meal. The stuffing is the star of this recipe, so if nopales are nowhere in sight, you can use corn tortillas for equally delicious (although not as pretty) results. At my house, we grill plain nopales until they are tender and a little charred and serve them with some lime wedges.

Yield serves 4

Number Of Ingredients 9

2 tablespoons olive oil
1 cup chopped red bell pepper
1 cup chopped onion
1 cup chopped seeded tomato
1 pound raw shrimp, peeled, deveined, and chopped
Salt and freshly ground black pepper
4 cleaned prickly pear cactus paddles (1 1/4 pounds)
Lime wedges, for serving
Bottled hot sauce (such as Huichol), for serving

Steps:

  • Heat the olive oil in a medium-size heavy saucepan over medium-high heat. Add the bell pepper, onion, and tomato and sauté for 8 minutes, or until the pepper is nearly tender. Add the shrimp and sauté for 2 minutes, or until just cooked through. Season the stuffing to taste with salt and pepper, and set it aside.
  • Heat a grill pan over medium-high heat. Using a small sharp knife, carefully cut a slit along one long side of each nopal without cutting all the way through, to make something resembling a pita pocket. Grill the nopales for 4 minutes per side, or until they are tender and grill marks appear.
  • Stuff the nopales with the shrimp mixture, dividing it equally, and serve with lime wedges and hot sauce.

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28 EASY AND SIMPLE NOPALITOS RECIPES YOU NEED TO TRY
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From whimsyandspice.com
  • Nopalitos, Cactus With Red Chile. Kicking off this list we have these Nopalitos with red chile. If you love spicy food, then you are going to love this dish!
  • Creamy Rice With Nopalitos And Turkey. This is a great recipe for anyone who wants their Nopalitos to be a bit more than just a side salad. This dish contains turkey, rice, and vegetables, and actually works perfectly well as its own stand-alone dish.
  • Cactus Relish (Salsa De Nopalitos) If you already know how to make salsa and you want another salsa recipe, you should definitely try this recipe. You’ll be using nopalitos, jicama, tomatoes, chiles, scallions, lime juice, and sugar to make this salsa, and it tastes absolutely incredible!
  • Baked Tostadas With Roasted Nopalitos Recipe. This recipe is completely vegetarian, so if you’re looking for something a bit more inclusive, this is a great recipe for you to try.
  • Nopalitos Con Arroz Y Pollo. This is a baked recipe that is absolutely filled with flavor. If you love chicken, then this is a great recipe for you to sink your teeth into.


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