Shrimp And Noodle Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE-STYLE SHRIMP NOODLE BOWLS



Vietnamese-Style Shrimp Noodle Bowls image

Mix up your weeknight with this delicious dinner bowl.

Provided by Karen Schroeder-Rankin

Time 25m

Number Of Ingredients 12

⅓ cup sweet chili sauce (such as Mae Ploy)
¼ cup fresh lime juice (from 2 limes)
1 tablespoon rice vinegar
2 teaspoons fish sauce
1 (8-oz.) pkg. uncooked rice vermicelli noodles
1 pound large peeled, deveined raw shrimp
¼ cup cornstarch
1 tablespoon light brown sugar
1 teaspoon black pepper
¾ teaspoon kosher salt
3 tablespoons canola oil
Matchstick carrots, thinly sliced English cucumber, thinly sliced romaine lettuce hearts, chopped fresh cilantro, chopped fresh mint, and chopped roasted peanuts, for topping

Steps:

  • Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside.
  • Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.
  • Pat shrimp very dry with paper towels. Place cornstarch, brown sugar, pepper, and salt in a large ziplock plastic bag. Seal and shake to combine. Add shrimp; seal and gently shake to coat.
  • Heat a wok or large cast-iron skillet over high until very hot. Add 1 ½ tablespoons oil; swirl to coat wok. Add half of shrimp to hot oil. Cook, separating shrimp with tongs to ensure even browning and turning once, until shrimp are crisp, lightly browned, and cooked through, 3 to 4 minutes. Remove shrimp to a plate lined with paper towels. Repeat procedure with remaining oil and shrimp.
  • Divide noodles and shrimp among bowls. Add desired toppings; drizzle evenly with chili sauce mixture.

SHRIMP NOODLE BOWL



Shrimp Noodle Bowl image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
10 ounces fresh yaki-soba or ramen noodles
1 pound cooked medium shrimp

Steps:

  • To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
  • Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.

SHRIMP 'N' NOODLE BOWLS



Shrimp 'n' Noodle Bowls image

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges

SHRIMP NOODLE BOWLS



Shrimp Noodle Bowls image

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Provided by Juliana Hale

Categories     Pasta and Noodles     Noodle Recipes

Time 20m

Yield 2

Number Of Ingredients 9

1 (3 ounce) package ramen noodles (flavor packet discarded)
8 ounces frozen cooked shrimp, thawed
½ cup julienned red bell pepper
½ cup shredded carrot
½ cup thinly bias-sliced celery
⅓ cup bottled chile-lime vinaigrette
2 tablespoons chopped dry-roasted peanuts
2 sprigs fresh mint
1 pinch cracked black pepper

Steps:

  • Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
  • Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 16.6 g, Cholesterol 218.4 mg, Fat 13.9 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 1.9 g, Sodium 866.4 mg, Sugar 7.3 g

EASY GARLIC SHRIMP WITH NOODLES



Easy Garlic Shrimp with Noodles image

Make and share this Easy Garlic Shrimp with Noodles recipe from Food.com.

Provided by Ang11002

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided
1/4 cup finely chopped onion
2 cups water
1 package lipton noodles, butter & herb flavor
2 tablespoons olive oil
1 tablespoon garlic, finely chopped
1 lb uncooked medium shrimp, cleaned
1 (14 ounce) can artichoke hearts, drained and halved (NOT marinated)
1/4 cup chopped fresh parsley
pepper

Steps:

  • In medium saucepan, melt 2 Tablespoons of butter, cook onion until tender.
  • Add water; bring to boil.
  • Stir in noodles& sauce and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
  • Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil.
  • add garlic; cook over medium high heat for 30 seconds.
  • Add shrimp& artichoke; cook, stirring occasionally, 3 minutes or until shrimp are pink.
  • Stir in parsley& pepper.
  • To serve, add shrimp mixture to noodles.

SHRIMP AND NOODLE BOWL



Shrimp and Noodle Bowl image

Provided by Food Network

Number Of Ingredients 7

1 pound fresh or thawed large shrimp or prawns in shells (21 to 25 count)
6 ounces angel hair pasta, broken in half
3 cups fresh vegetables, such as halved pea pods, sliced carrots, bite-size broccoli florets and/or red bell pepper strips
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon Kikkoman Rice Vinegar
1/4 to 1/2 teaspoon crushed red pepper

Steps:

  • 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
  • 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
  • 3. Drain pasta mixture. Return to pan; cover and keep warm.
  • 4. Heat oil over medium heat in large skillet. Add shrimp.
  • 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
  • 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
  • 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.

More about "shrimp and noodle bowl recipes"

SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
spicy-shrimp-noodle-bowl-recipe-myrecipes image
2011-05-17 Recipes; Spicy Shrimp Noodle Bowl; Spicy Shrimp Noodle Bowl. Rating: 4 stars. 4 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 …
From myrecipes.com
5/5 (4)
Total Time 20 mins
Servings 4
  • Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
  • Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.


SHRIMP NOODLE BOWL RECIPE - THE BEACHBODY BLOG
shrimp-noodle-bowl-recipe-the-beachbody-blog image
2016-03-03 Combine shrimp, pepper, and turmeric in a small bowl; cover. Refrigerate for 30 minutes. Cook rice noodles in water according to package …
From beachbodyondemand.com
3.7/5 (27)
Total Time 20 mins
Category Main Course
Calories 364 per serving


30 MINUTE VIETNAMESE SHRIMP AND RICE NOODLE BOWLS ...
30-minute-vietnamese-shrimp-and-rice-noodle-bowls image
2019-01-22 30 minute Vietnamese shrimp and rice noodle bowls are a better-than-takeout main perfectly suited for busy weeknights. The addictive mix of …
From dishingouthealth.com
5/5 (6)
Category Entree
Cuisine Asian, Vietnamese
Total Time 30 mins
  • Place shrimp in a large bowl; add shallots, vegetable oil, fish sauce, chili-garlic sauce, lime zest (reserve juice), ginger, and turmeric; gently toss to combine. Let stand 10 minutes.
  • Cook noodles according to package instructions. Toss immediately with sesame oil to avoid sticking. Divide evenly into each of 4 bowls.
  • Heat a large skillet over medium-high heat. Add shrimp and marinade; cook 3 to 4 minutes, tossing occasionally to ensure shrimp browns on both sides. Spoon mixture over noodles. Garnish with basil leaves, green onion, and peanuts. Squeeze lime juice overtop.


SHRIMP AND BROCCOLI NOODLE BOWL | BETTER HOMES & GARDENS
shrimp-and-broccoli-noodle-bowl-better-homes-gardens image
2014-12-01 Recipes and Cooking; Shrimp and Broccoli Noodle Bowl; Shrimp and Broccoli Noodle Bowl. Rating: 4 stars. 25 Ratings. 5 star values: 14 ; 4 star …
From bhg.com
5/5 (25)
Calories 260 per serving


10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND ...
10-noodles-with-shrimp-recipes-that-are-quick-and image
2021-06-21 shrimp stir fry with egg noodles in white bowl. Credit: Abbey. View Recipe. this link opens in a new tab. Shrimp is cooked with onions, garlic, broccoli, bell peppers, bamboo shoots, and water chestnuts. Then, the colorful …
From allrecipes.com


EASY ASIAN NOODLE BOWL WITH SHRIMP AND SCALLOPS | CARROTS ...
2020-09-17 How To Make This Noodle Bowl. Here’s a quick overview of the steps to make this kid-favorite noodle bowl. For the full list of ingredients and instructions, scroll down to the …
From carrotsandcookies.com
5/5 (1)
Total Time 30 mins
Category Dinner, Recipes
Calories 412 per serving
  • Wash carrots well. Cut the ends off of each carrot and discard. Using the vegetable peeler, peel along the length of the carrot to create ribbons. Repeat until the carrot is too thin to peel. Set ribbons aside. Alternately, you can used spiralized carrots.
  • Cook noodles according to package instructions. Once the noodles are al dente, drain the noodles, place noodles in a separate bowl, and set aside.
  • While pasta is cooking, heat a large skillet on medium or medium high heat (depending on the type of skillet being used).
  • Add one tablespoon of avocado oil to the skillet while heating. The bottom of the skillet should have a light coating of oil.


NOODLE BOWL (WITH SHRIMP AND VEGGIES) - FOODOLOGY GEEK
2021-07-08 As far as shrimp recipes go, these spicy noodles are among the best. Slurpy rice noodles with crisp veggies, spicy shrimp, and tons of flavorful herbs make this noodle bowl …
From foodologygeek.com
Cuisine Asain
Total Time 30 mins
Category Main, Pasta, Rice
Calories 433 per serving


EASY TERIYAKI SHRIMP RICE BOWLS - THE FLAVOR BENDER
2018-09-01 A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors – these Easy Teriyaki Shrimp Rice Bowls are quick, easy, versatile and filling! Just as I promised you …
From theflavorbender.com
5/5 (2)
Total Time 40 mins
Category Dinner, Lunch
Calories 748 per serving


SHRIMP CURRY NOODLE BOWL - BETTER HOMES & GARDENS
2016-03-25 Step 1. Heat oil in Dutch oven over medium heat. Add shallots; cook and stir about 5 minutes or until crisp and browned. Remove shallots; set aside. Using vegetable peeler, …
From bhg.com
3.5/5 (17)
Calories 365 per serving
Total Time 35 mins
  • Heat oil in Dutch oven over medium heat. Add shallots; cook and stir about 5 minutes or until crisp and browned. Remove shallots; set aside. Using vegetable peeler, remove zest from lime in strips; cut lime in half. Add garlic, ginger, and curry paste to Dutch oven; cook and stir 1 minute. Add broth, water, and fish sauce. Squeeze juice from lime into broth; add strips of zest. Bring to boiling.
  • Stir in shrimp and noodles. Return to boiling; reduce heat. Cook 3 to 4 minutes or just until shrimp turn opaque. Stir in coconut milk; heat through. Remove lime zest. Top bowls with shallots and basil; serve with lime wedges.


SHRIMP NOODLE BOWL |NOODLE BOWL RECIPES | SHRIMP RECIPES
Add the shrimp, cover and cook about to 90 seconds on each side. Using tongs, remove shrimp to a bowl. Cover the bowl. Set aside. The shrimp will continue to ‘cook’. Add the wine to the …
From allyskitchen.com
Estimated Reading Time 3 mins
  • Heat a large cast iron skillet on medium high heat. Add the butter and melt. Turn heat to medium. Add the shrimp, cover and cook about to 90 seconds on each side. Using tongs, remove shrimp to a bowl. Cover the bowl. Set aside. The shrimp will continue to ‘cook’.
  • Add the wine to the hot skillet and deglaze the pan. Add the chicken stock, salt pepper, Mrs. Dash blend and shrimp scampi sauce. Blend well and cook a few minutes. Use a ladle and add about one half cup of this hot mixture to the shrimp. Recover the shrimp.
  • Add the Udon noodles, parsley and gently separate the noodles using a large serving fork (careful not to chop up noodles). Blend into the mixture. Drain the liquid in the shrimp back into this mixture. Increase heat to medium high.
  • Add the somewhat thawed Asian vegetables, blend, cover and let the mixture steam a few minutes to heat veggies. Scoop noodle mixture into bowls and top with equal numbers of shrimp. Garnish with fresh green onions and crispy fried onions.


SPICY SHRIMP RAMEN BOWLS RECIPE | BUTTER YOUR BISCUIT
2019-10-30 Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside. In a large pot on medium-high heat add 1 tablespoon olive oil. …
From butteryourbiscuit.com
Reviews 292
Calories 555 per serving
Category Entrees
  • In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  • In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.
  • Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.


VIETNAMESE SHRIMP NOODLE BOWLS - INQUIRING CHEF
2016-04-04 Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside. Bring a large pot of water to a boil. Add shrimp to boiling water …
From inquiringchef.com
4.2/5 (4)
Total Time 30 mins
Category Salad
Calories 414 per serving
  • Make the dressing by whisking together sweet chili sauce, water, lime juice, and fish sauce. Taste and adjust if you'd like. (Add lime juice for more tartness, fish sauce for more salt, or a pinch of sugar if you want it more sweet.) Dressing can be made and refrigerated up to a week ahead.
  • Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside.
  • Bring a large pot of water to a boil. Add shrimp to boiling water and boil until cooked through, 2-3 minutes.
  • When shrimp are finished cooking pour them into the colander so that the boiling water covers the noodles and the cooked shrimp remain in the colander. Set shrimp aside and let noodles soak until tender, 5-6 minutes. Drain noodles in the same colander as the shrimp.


SHRIMP AND UDON NOODLE BOWL - URBAN FOODIE KITCHEN
2021-03-14 How to make grilled shrimp udon noodle bowl. This recipe has a few different steps but other than cooking the shrimp and making the sauce, it's mostly about chopping. …
From urbanfoodiekitchen.com
Ratings 2
Category Main Course
Cuisine Asian Inspired
Estimated Reading Time 7 mins
  • Marinate the shrimp. Combine tequila through orange juice in a small bowl, whisking together. Place shrimp in a small ziplock bag and pour in marinade. Place in refrigerator and marinate for 30 minutes.
  • Preheat the grill. While the shrimp is marinating, preheat grill to medium heat (about 350 degrees)
  • Cook the noodles. While the shrimp is marinating, prepare noodles according to package directions. Drain and set aside.
  • Make the miso sauce. To prepare the miso sauce, mix all ingredients but sesame oil in a small bowl until blended. Add sesame oil and whisk until combined.


VIETNAMESE SHRIMP AND NOODLE BOWLS - MIDWEST LIVING
2020-06-11 Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp …
From midwestliving.com
Servings 4
Calories 470 per serving
Total Time 45 mins
  • Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp into remaining mixture; chill, covered, 20 minutes.
  • Meanwhile, soak vermicelli noodles in enough boiling water to cover until limp but al dente, 5 to 8 minutes; drain and rinse.
  • Thread shrimp on skewers, removing garlic and ginger from shrimp. Grill, covered, over medium-high heat until opaque, 2 to 3 minutes per side.
  • In four bowls, arrange noodles, shrimp, lettuce, snow peas, carrots and bell pepper strips. Whisk lime juice, 2 tablespoons water and crushed red pepper into reserved dressing mixture. Drizzle over bowls; top with fresh basil.


SKILLET RICE NOODLE BOWL WITH SHRIMP AND VEGETABLES RECIPE
2013-04-30 Add the shrimp, season with salt and cook, tossing and stirring constantly, until pink and no longer translucent, about 4 minutes. Finish the shrimp with the lime juice and set aside. Drain the noodles, divide them between two bowls and top with the vegetables, equally dividing those between the bowls.
From seriouseats.com
Cuisine Vietnamese
Category Mains, Salads
Servings 2
Total Time 25 mins


TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL
2021-10-06 Add 2 tablespoons canola oil and heat over high heat until shimmering. Add the shrimp and cook, stirring occasionally, until pink on both sides, about 2 minutes. Transfer to a bowl. Step 5. Add the remaining 1 1/2 teaspoons canola oil, bell pepper and snow peas to the pan and cook until tender-crisp, 2 to 3 minutes.
From eatingwell.com
5/5 (2)
Total Time 20 mins
Category Healthy Pasta And Noodle Recipes
Calories 557 per serving


RECIPE INFO TUSCAN KALE AND SHRIMP NOODLE BOWL
2022-01-11 Assemble the Noodle bowls: Heat the shrimp stock to a slow simmer and add the strips of bell pepper. Begin assembling the soup bowls by adding a base portion of cooked noodles. Top the noodles with a few shrimp and a heaping spoonful of garlicky kale. Ladle some of the hot broth and peppers over the noodles to cover. Serve immediately and enjoy.
From tallutos.com
Cuisine Latin
Category Cut Pasta
Servings 4


10 MINUTE SHRIMP STIR-FRY WITH NOODLES RECIPE
2021-03-24 Kelp noodles: They are made from kelp (edible seaweed), and are a gluten-free, low carbohydrate noodle option with a high amount of minerals such as iron. Great for a stir-fry or a cold noodle bowl. We used a basic rice-noodle to prepare this 10-minute shrimp stir-fry recipe but feel free to use whatever noodle you like!
From trifectanutrition.com


SHRIMP AND NOODLE BOWL – RECIPES NETWORK
2016-07-27 Shrimp and Noodle Bowl. 2016-07-27. Add to favorites; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Gnocchi With Wild Mushroom Ragu. Pasta Dough. Pasta with Swiss Chard. Spinach and Pasta Pie. Cacio e Pepe e Zucca. Ingredients. 1 pound fresh or thawed …
From recipenet.org


RECIPE SPICY SHRIMP NOODLE BOWLS – BALANCED HEALTH AND YOU
Drain, rinse, and set aside. 2.While the water is boiling for the noodles, heat one tablespoon sesame oil in a large wok or non-stick skillet over high heat. Add white parts of the green onion and the garlic to the skillet. Season with salt and black pepper, to taste, and cook, stirring frequently, until golden brown, approximately 1-2 minutes.
From balancedhealthandyou.com


SHRIMP NOODLE BOWL RECIPE
Shrimp noodle bowl recipe. Learn how to cook great Shrimp noodle bowl . Crecipe.com deliver fine selection of quality Shrimp noodle bowl recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp noodle bowl recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Rustic Jicama Appetizer with Red Chile and …
From crecipe.com


COLLEEN FINLEY ON INSTAGRAM: “SPICY SHRIMP NOODLE BOWLS ...
2 Likes, 0 Comments - Colleen Finley (@slicedicedish) on Instagram: “Spicy Shrimp Noodle Bowls for dinner! Recipe from @pamperedchef and fresh pasta using my…”
From instagram.com


Related Search