Shrimp And Fiddlehead Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTINI WITH FIDDLEHEADS AND SHRIMP



Spaghettini With Fiddleheads and Shrimp image

Fiddleheads, yum! A Canadian and Northern U.S. treat, if you can get your hands on some, you should give them a try. It's the simplicity of this dish of pasta, curly fiddlehead fronds and shrimp nestled in a light cream sauce that makes it impressive. If you have access to wild leeks, the flavour is great in combination with the fiddleheads! Don't let the many steps of this recipe put you off, it's really quite simple. Freshly grated Parmesan cheese can be passed at the table as an optional topping. Recipe from Food and Drink.

Provided by Leslie

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups fresh fiddleheads
12 ounces spaghettini or 12 ounces linguine
2 tablespoons butter
1 cup sliced leek, white and pale green parts
1/2 cup dry white wine
1 cup whipping cream
1 lb uncooked shrimp, shelled
salt & freshly ground black pepper
2 tablespoons chopped fresh chives or 2 tablespoons basil

Steps:

  • Rub brown papery scales off of fiddleheads and rinse several times under cold running water. Drain well and trim off ends. Set aside.
  • Bring a large pot of salted water to a boil, add pasta and return to boil. Cook for 7 to 9 minutes or until pasta is al dente. Remove from heat and drain, reserving about 1 cup (250 mL) of the cooking liquid. Return pasta to pot.
  • Meanwhile, melt butter over medium-high heat in a large skillet. Add leeks and cook for 2 minutes, stirring often, until leeks are softened. Add fiddleheads and cook for about 3 minutes or until fiddleheads start to turn bright green. Pour in wine and scrape up any brown bits stuck to pan and boil until reduced by a little more than half.
  • Stir cream into pan and bring to boil. Boil gently until reduced, about 5 - 8 minutes. Add shrimp and simmer, stirring, just until cooked through and fiddleheads are tender. Season with salt and pepper. Pour over drained pasta, toss gently and add enough of the reserved cooking liquid to thin as necessary. Serve sprinkled with chives.

Nutrition Facts : Calories 723.9, Fat 30.4, SaturatedFat 17.9, Cholesterol 317.6, Sodium 327.4, Carbohydrate 69.5, Fiber 3.2, Sugar 2.8, Protein 36.5

PAN SEARED ALI'I MOI, BRAISED ARUGULA, WARM LOMILOMI SAUCE WITH FIDDLEHEAD FERN AND FRESHWATER SHRIMP



Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 2 to 4 servings

Number Of Ingredients 24

2 tablespoons sliced green onions
2 pounds whole Moi (threadfin), cleaned and scored (can substitute snapper or seabass)
2 tablespoons Hawaiian red salt (can substitute kosher salt)
1 tablespoon freshly ground white pepper
3 tablespoons olive oil
2 ounces olive oil
1 medium Maui onion, small diced
2 ripe tomatoes, small diced
1 cup whole freshwater shrimp (can substitute any type of shrimp or squids)
2 tablespoons minced garlic
1 cup sliced fiddlehead ferns
1 tablespoon minced ginger
1/2 cup fish stock, vegetable stock, or clam juice
1/4 cup unsalted butter
2 lemons, juiced
3 green onions, sliced fine
Salt
Freshly ground black pepper
Braised Arugula, recipe follows
2 tablespoons olive oil
1/2 pound baby arugula, cleaned
1 tablespoon minced garlic
Salt
Freshly ground pepper

Steps:

  • For the fish: Gently rub the green onions over the Moi, then season with salt and pepper. In a large, hot saute pan, add the olive oil and gently place the fish in the pan. Sear over medium heat for 10 to 15 minutes, turning over 2 to 3 times, until crisp and golden brown.
  • For the Lomilomi: In a hot saucepan, add the olive oil and heat. When the olive oil is hot, add the onions and tomatoes and lightly sweat until the onions are soft and translucent. Next, add in shrimp, garlic, ferns, and ginger and continue to saute. Deglaze with the stock and reduce by half. Reduce the heat and whisk in the butter until melted. Finish with the lemon juice and green onions. Season, to taste, with salt and pepper.
  • Place the arugula in the center of a plate. Place the fish on top of the arugula and top off with the sauce.
  • In a large, hot saute pan, add the olive oil and arugula. Toss lightly and add in the garlic and saute for 1 minute. Season, to taste, with salt and pepper.

FIDDLEHEAD FERNS AND SHRIMP OVER LINGUINE



Fiddlehead Ferns and Shrimp over Linguine image

Also known as the Ostrich fern is a Maine delicacy that appears in the early April and May. The botanical name for the ostrich fern is Matteuccia struthiopteris. Gather your fiddleheads in early spring, as soon as they appear within an inch or two of the ground. Carefully brush out and remove the brown scales. Be sure to cook fiddleheads thoroughly before eating (boil them for at least 10 minutes.

Provided by Rita1652

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb fiddlehead (thin asparagus my be used)
6 ounces linguine (cook as directed or pasta of choice)
6 cups water
1 3/4 lbs shrimp, peeled and deveined
1 teaspoon butter or 1 teaspoon olive oil
2/3 cup onion, chopped
1/2 cup red bell pepper, diced
1/2 lb fresh mushrooms, sliced
4 garlic cloves, minced
1 teaspoon fresh thyme
1/4 teaspoon pepper
salt
2 tablespoons lemon juice

Steps:

  • Cut off ends of fiddleheads; Remove scales and wash thoroughly.
  • Cook fiddleheads in boiling water for ten minutes and drain.
  • In a nonstick skillet heat then add oil or butter and melt.
  • Add onion and peppers and sauté until crisp-tender. Stir in fiddleheads and garlic.
  • Add sliced mushrooms, pepper, and salt to vegetable mixture; stir well. Add shrimp and stir well. Cook, uncovered, over medium heat three to four minutes or until mushrooms are tender, stirring often. Stir in lemon juice; cook until heated through, stirring often.
  • Place pasta ( in the picture I used sprouted whole grain pasta) on a large platter. Spoon shrimp mixture on top. Serve immediately.
  • Sprinkle lightly with extra virgin olive oil if desired.

Nutrition Facts : Calories 291.5, Fat 3, SaturatedFat 0.9, Cholesterol 259.4, Sodium 310.5, Carbohydrate 30.4, Fiber 1.9, Sugar 2.6, Protein 36.4

More about "shrimp and fiddlehead recipes"

FIDDLEHEAD SHRIMP SCAMPI - SUGAR, SPICE AND GLITTER
Instructions. Place a small saucepan of water over high heat and bring to a boil. Place the fiddleheads in a steamer basket or colander and steam over the …
From sugarspiceandglitter.com
  • Place the fiddleheads in a steamer basket or colander and steam over the boiling water for 5-8 minutes. Remove from heat and discard water.
  • Add the oil to a frying pan and once heated, add the shrimp, cooking until translucent, about 5-7 minutes.


12 FIDDLEHEAD RECIPES TO CELEBRATE SPRING - BACON IS MAGIC

From baconismagic.ca
Reviews 3
Published Apr 16, 2024
Estimated Reading Time 8 mins


LEMON-GARLIC SHRIMP AND GRITS - CRUMB: A FOOD BLOG
Jun 2, 2014 Make the Shrimp and Fiddleheads: Meanwhile, season the shrimp with salt and pepper. If adding fiddleheads, prepare them by brushing lightly and trimming the woody stems. Wash well under cold running water to remove any …
From crumbblog.com


SHRIMP AND FIDDLEHEAD RECIPE - RECIPEOFHEALTH
Get full Shrimp and Fiddlehead Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp and Fiddlehead recipe with 1 lb fiddlehead, 6 oz linguine, uncooked, …
From recipeofhealth.com


FIDDLEHEAD SHRIMP SCAMPI - BIGOVEN
1. Cook the fiddleheads in boiling water for 3 minutes, drain and set aside. 2. Heat the oil and melt the butter in a pan. 3. Add the chili flakes, wild leeks and preserved lemons and saute until …
From bigoven.com


FIDDLEHEAD AND SHRIMP PASTA - CANADIAN LIVING
Apr 27, 2009 Add shrimp, hot pepper flakes and salt; cook, stirring, until shrimp are pink, about 3 minutes. Stir in parsley, lemon rind, lemon juice and 1/4 cup (50 mL) of the reserved cooking …
From canadianliving.com


CHILI LIME SHRIMP QUINOA BOWLS - EVOLVING TABLE
2 days ago Process until smooth. Make the avocado salsa verde. Place the avocados, tomatillos, ½ cup of the cilantro, jalapeño, 3 minced garlic cloves, ¾ teaspoon salt, ½ …
From evolvingtable.com


THAI GREEN CURRY SHRIMP – QUICK & FLAVORFUL RECIPE
13 hours ago Cook the Vegetables:. In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, bell pepper, and zucchini. Cook for about 4-5 minutes, stirring …
From lildutchuncle.com


FIDDLEHEAD SHRIMP SCAMPI RECIPE - PINTEREST
Try this delicious Fiddlehead Shrimp Scampi recipe that combines the unique flavor of fiddlehead ferns with succulent shrimp. This dish is perfect for seafood lovers and can be prepared in a …
From pinterest.com


FIDDLEHEAD SHRIMP SCAMPI RECIPE - OFF THE MUCK …
1/2 pound of fiddlehead ferns, trimmed and well cleaned. 1 tablespoon of olive oil. 2 tablespoons of butter. 1 pinch of red pepper flakes, optional. 2 wild ramps, chopped (alt: garlic). 1/2 pound of shrimp, shelled and deveined. 1/4 cup of …
From offthemuck.com


FIDDLEHEAD SHRIMP SCAMPI - CLOSET COOKING
May 29, 2009 Add the fiddleheads and shrimp and saute until the fiddle heads are bright green and the shrimp is cooked, about 1-3 minutes per side and set aside. Add the wine and lemon juice and deglaze the pan. Simmer until the …
From closetcooking.com


15 FIDDLEHEAD RECIPES - FOOD MEANDERINGS
Apr 22, 2023 This Fiddlehead Shrimp Scampi is a delicious and nutritious pasta dish with fiddleheads, shrimp, and preserved lemon. This recipe is not only delicious but also easy to make, and it's a great way to enjoy fiddleheads …
From foodmeanderings.com


RECIPE DETAIL PAGE | LCBO
<p>It's the simplicity of this dish of pasta, curly fiddlehead fronds and shrimp nestled in a light cream sauce that makes it impressive. If you have access to wild leeks, the flavour is great in …
From lcbo.com


FIDDLEHEAD AND SHRIMP SALAD - SALTSCAPES MAGAZINE
24 oz (750 g) whole fiddleheads 16 oz (500 g) chopped fiddleheads 32 oz (1000 g) Northern or Matane shrimp 1 cup (250 mL) cherry tomatoes 8 Lemon slices. Directions. For dressing: mix …
From saltscapes.com


SHRIMP ETOUFFEE - NOSHING WITH THE NOLANDS
Dec 27, 2024 Recipe Ingredients. Butter – Some people use oil, but I like the flavor that you get from butter.. All-purpose flour – This is added to the butter and used for thickening the etouffee. When mixed with butter, it is called a roux …
From noshingwiththenolands.com


RECIPE DETAIL PAGE | LCBO
3. Stir cream into pan and bring to boil. Boil gently until reduced slightly, about 2 minutes. Add shrimp and simmer, stirring, just until cooked through and fiddleheads are tender. Season with …
From lcbo.com


LEMON SAFFRON WILD PRAWN AND FIDDLEHEAD SOUP - CTV
Trim fiddleheads and wash, rinsing in a sink of cold water up to four times. Drain. Cook in a pot of boiling salted water, about ten minutes. Drain and immediately place into a large bowl of ice …
From more.ctv.ca


SHRIMP AND FIDDLEHEAD MEDLEY - MAINE WINDJAMMER ASSOCIATION
Jun 13, 2024 Captain Dennis and Candace, owners of the Windjammer Angelique recently shared a new recipe for preparing fiddleheads. courtesy Windjammer Angelique. ... 1 ¾ …
From mainewindjammerfleet.com


RECIPE: CHORIZO SHRIMP & GOUDA GRITS - FOX 13 TAMPA BAY
1 day ago Chorizo and Shrimp Sauce Directions. In large skillet over medium heat, cook ground chorizo for 6 to 8 minutes, breaking apart as it cooks. Remove and drain on paper towels. In …
From fox13news.com


SHRIMP AND FIDDLEHEAD RECIPE - CHEF'S RESOURCE RECIPES
Cook the Fiddleheads: Bring 6 cups of water to a boil in a large saucepan. Add the fiddleheads and cook for 10 minutes, or until tender. Drain and set aside. Cook the Shrimp: In a large …
From chefsresource.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #vegetables     #shrimp     #stove-top     #shellfish     #equipment

Related Search