Shrimp And Egg Sandwiches Recipes

SHRIMP AND EGG OPEN SANDWICH

Steps:

• Season the shrimp with salt, pepper, and olive oil to taste.
• Whisk the egg in a small bowl with a bit of water or milk. In a skillet on medium heat, heat olive oil and butter and scramble the eggs. Season with salt and pepper to taste.
• Prepare olive oil in a skillet and lightly stir around the spinach and season with salt and pepper. Set aside.
• Grill the marinated shrimp and season with ground paprika. Cook until the shrimp becomes pink and fully cooked.
• Toast the bread slices with butter, and spread with the homemade dressing.
• Assemble the open sandwich with spinach, scrambled eggs, and grilled shrimp, and top with freshly ground pepper, and crushed red pepper flakes. Serve immediately.

SHRIMP AND EGG SANDWICHES

Steps:

• Cut baguettes in half and then slice lengthwise to make opening for salad.
• Spread each half with mayonnaise. Place lettuce on bottom half of each baguette and top with 3 to 4 slices of hardboiled eggs.
• Season with a little salt and pepper with additional mayonnaise. Top the eggs with 7 to 8 shrimp and a few more lettuce leaves.
• These can be served open-face or topped with other half of the baguette.
• Serve with your favorite summer salad.

SHRIMP EGG SALAD

Steps:

• Mix all ingredients.
• Can be used as a sandwich spread, or as a topping for crackers.

SHRIMP PATTY SANDWICHES

Steps:

• In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.