Shrimp And Dill Deviled Eggs Recipes

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DEVILED EGGS



Deviled Eggs image

A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

6 hard-boiled eggs
1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
1 medium cucumber, peeled and diced
1 teaspoon ketchup
1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
1 green onion, sliced thin
1 teaspoon salt
1/4 teaspoon pepper
fresh dill or fresh thyme sprig

Steps:

  • Carefully slice hard boiled eggs in half.
  • Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
  • Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
  • Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
  • Serve with a little toast point or cracker.

Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2

SHRIMP DEVILED EGGS



Shrimp Deviled Eggs image

This is part of a salad recipe that was in Family Circle Magazine. I am also posting the salad recipe. It is called Shrimp Deviled Egg Salad. The deviled eggs are great in the salad, yet good enough to eat all by themselves.

Provided by islandgirl77551

Categories     Savory

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut peeled eggs in half lenghtwise.
  • Scoop yolks out into a mixing bowl and mash with a fork.
  • Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
  • Fill each egg white with yolk mixture.
  • Cover and refrigerate until ready to serve.

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