Shrimp And Cucumber Canapes Recipes

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CUCUMBER CANAPéS WITH SHRIMP



Cucumber Canapés with Shrimp image

Cucumber canapes with shrimp are easy to prepare fancy appetizers with a refreshing homemade tzatziki filling and vibrant herb topping!

Provided by Isabel Laessig

Categories     Appetizer     Appetizer or snack     Party food

Time 30m

Number Of Ingredients 9

1/4 lb. shrimp (raw or cooked)
1/2 Tbsp. oil (for cooking shrimp)
Salt and pepper
2 cucumbers
1/2 cup Greek yogurt
Half 1 lemon (for juicing)
1/4 tsp, granulated garlic
Handful mint leaves (finely chopped)
Herbs for topping

Steps:

  • If using pre-cooked shrimp, skip straight to step 3. Before making this cold appetizer recipe you will need to cook and chill the raw shrimp. Place a pan on medium heat and add half a Tbsp. of oil. When the oil is hot, place the shrimp in the pan. Season with salt and pepper and cook the shrimp for 1 minute on each side until bright pink.
  • Remove from the pan and leave to cool. When completely cool, chill in the fridge for at least 20 minutes.
  • Use a vegetable peeler to roughly peel the cucumbers. This doesn't have to be perfect; a few strips of green skin left behind can add a nice effect to the finished shrimp hors d'oeures.
  • Slice off and discard either end of the cucumbers then cut up into inch thick pieces. Each piece will become a cucumber canape cup.
  • Use a melon baller (or a measuring spoon) to hollow out the seeds from the center of each cucumber cup. You may also need to use a knife if you can't get deep enough with the melon baller or spoon. Be careful not to go all the way through to the other side.
  • In a small bowl, mix together the yogurt, lemon juice, granulated garlic, and finely chopped mint leaves to make homemade tzatziki filling. Season with salt pepper and mix in well. Taste and adjust as necessary.
  • Transfer the tzatziki filling to a piping bag. Line up the cucumber cups and carefully fill each cup with the tzatziki. Don't fill all the way to the top, but leave a small gap, as the level of the filling will rise when the shrimp and herbs are added.
  • Place a chilled shrimp over the lip of each cup with the head end in the filling and the tail end hanging outside of the cup.
  • Top with herbs, then serve!

Nutrition Facts : Calories 26 kcal, Carbohydrate 1 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP AND CUCUMBER CANAPES



Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

  • For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CUCUMBER SHRIMP CANAPéS



Cucumber Shrimp Canapés image

These prawn canapés are perfect party bites that are easy to make!

Provided by Marlynn Schotland

Categories     Appetizer

Time 10m

Number Of Ingredients 8

3 tablespoons olive oil
2 tablespoons lime juice
1 garlic clove, minced
1 teaspoon finely chopped cilantro
1 teaspoon dill
1 large cucumber, peeled and sliced into 1/4 inch slices
1 cup whipped cream cheese
24 medium pre-cooked shrimp, deveined and tails off (If using large shrimp, slice each shrimp in half.)

Steps:

  • In a large bowl, mix together olive oil, lime juice, garlic, cilantro, and dill.
  • Add shrimp and toss together until shrimp is coated with the marinade. Refrigerate for 5.
  • Meanwhile, lay out cucumber slices onto a serving tray in a single layer.
  • Place cream cheese into a plastic Ziplock bag with one corner cut. You can also use a pastry bag with frosting tip if you want to create a pretty pattern.
  • Gently squeeze out about a tablespoon full of the cream cheese onto each cucumber slice.
  • Top with one medium pre-marinated shrimp.

Nutrition Facts : Calories 110 kcal, Carbohydrate 3 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 38 mg, Sodium 131 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

MARINATED SHRIMP CANAPES



Marinated Shrimp Canapes image

A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party.

Provided by Denise in NH

Categories     Christmas

Time 1h

Yield 1 tray of canapes

Number Of Ingredients 5

1 lb cooked medium shrimp (I buy the frozen, pre-cooked)
1 cup Italian salad dressing
1/2 pint sour cream
1 -2 large peeled cucumber
1 box garlic melba rounds

Steps:

  • Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
  • Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
  • Arrange on serving dish and refrigerate until ready to serve.

20 EASY CUCUMBER APPETIZERS



20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

CUCUMBER SHRIMP CANAPES



CUCUMBER SHRIMP CANAPES image

Yield 8 servings

Number Of Ingredients 7

1lb cooked peeled shrimp, finely chopped
1/4c nonfat plain yogurt
1/4c light mayo
1tbsp + 1tsp dried dill divided
1/4tsp salt
dash ground black pepper
1 large cucumber, cut into 16 1/4in thick slices

Steps:

  • In a medium bowl, combine all ingredients except cucumber and 1tsp dill Spoon even amounts of shrimp mixture over each cucumber slice Sprinkle canapes with remaining 1tsp of dill

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