Shrimp And Crab Stuffed Oven Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING



Baked Stuffed Shrimp with Crabmeat Stuffing image

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Provided by Kozmic Blues

Categories     Crab

Time 1h25m

Yield 20 Shrimp

Number Of Ingredients 18

1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
4 tablespoons butter, plus
3 tablespoons melted butter
1/2 cup onion, minced
1/4 cup celery, minced
1/4 cup green bell pepper, minced
1/4 cup chopped fresh parsley
1 tablespoon garlic, minced
1/4 cup mayonnaise
1 egg, beaten
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1 cup buttery cracker, crushed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

Steps:

  • Preheat the oven to 375 degrees.
  • Line your baking dish with foil, and butter or spray with non stick cooking spray.
  • Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
  • Cover and refrigerate until ready to use.
  • In your fry pan, melt 4 tablespoons butter over medium-high heat.
  • Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
  • Add the parsley and the garlic, and cook, stirring, for 1 minute.
  • Remove from heat and let cool.
  • Add the cooled vegetables to the crabmeat and toss to combine.
  • Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
  • Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
  • Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
  • Drizzle with the remaining melted butter.
  • Bake until golden, about 20 minutes.

CRAB STUFFED CHICKEN BREASTS



Crab Stuffed Chicken Breasts image

I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

Provided by Chippie1

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breast halves
8 ounces cream cheese (softened)
1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces imitation crabmeat
2 eggs
3 tablespoons olive oil
1 cup flour
Italian breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Chop up Crab meat.
  • Combine crab meat, cream cheese and soup mix together with a hand mixer.
  • Set aside.
  • Make a pocket in each chicken breast.
  • This is done by slicing horizontally, but do not cut all the way through.
  • Stuff each breast with the crab mixture.
  • Coat each breast in flour, then egg, and finally bread crumbs.
  • (Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
  • Place breasts in an oven safe dish and bake for 30 minutes.
  • Allow to rest for 5 minutes and DIG IN!
  • I usually serve spaghetti noddles tossed with GARLIC!
  • and olive oil for a quick side dish.
  • Not a very light entrée, but my husband and I cheat the healthy eating once in a while.

CRAB-STUFFED CHICKEN BREASTS



Crab-Stuffed Chicken Breasts image

Meet the Cook: Busy as an active-duty member of the Coast Guard and the mother of a 7-year-old son, I prepare this elegant dish for guests and special occasions. The sauce is so versatile, though, I've used it on pork chops and baked potatoes, too. -Therese Bechtel, Montgomery Village, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

4 tablespoons butter, divided
1/4 cup all-purpose flour
1 cup chicken broth
3/4 cup whole milk
1/4 cup chopped onion
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup crushed saltines (about 10 crackers)
2 tablespoons minced fresh parsley
1/2 teaspoon salt
Dash pepper
4 boneless skinless chicken breast halves (about 1 pound)
1 cup shredded Swiss cheese
1/2 teaspoon paprika
Hot cooked rice, optional

Steps:

  • In a saucepan, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in broth and milk. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; set aside. , In a skillet, saute onion in remaining butter until tender. Add the crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the white sauce; heat through. , Flatten chicken to 1/4-in. thickness. Spoon about 1/2 cup of the crab mixture on each chicken breast. Roll up and secure with a toothpick. , Place in a greased 9-in. square baking dish. Top with remaining white sauce. Cover and bake at 350° for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika. Bake, uncovered, 5 minutes longer or until cheese is melted. Remove toothpicks. Serve with rice if desired.

Nutrition Facts : Calories 368 calories, Fat 22g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1061mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

SHRIMP AND CRAB STUFFED PORTOBELLO MUSHROOMS



Shrimp and Crab Stuffed Portobello Mushrooms image

This is a great way to use the crab legs after you've been picking and eating crabs! Still have corn, crabs, and shrimp from last night's dinner? This is the answer.

Provided by Elizabeth W.

Categories     Crab

Time 35m

Yield 4 Stuffed portobello mushrooms, 4 serving(s)

Number Of Ingredients 15

4 medium portabella mushrooms (cleaned and stems saved for adding back into mixture)
2 tablespoons butter or 2 tablespoons margarine
1 small onion, finely chopped
1 garlic clove, minced
1/2 lb shrimp (peeled, deveined, and cooked shrimp, chopped)
1 cup crabmeat (fresh if you have been picking)
1 ear of corn (kernels cut off cobb)
1/2 cup breadcrumbs
1 egg, slightly beaten
1 tablespoon fresh lemon juice
1/2 teaspoon red pepper flakes
1 ounce parmigiano-reggiano cheese, grated
4 ounces cream cheese, softened
2 teaspoons parsley (fresh, chopped)
salt & pepper (to taste)

Steps:

  • Preheat oven to 425ºF.
  • Wipe mushrooms with a clean, damp cloth or paper towel. Remove mushroom stems and chop them coarsely; set aside.
  • In a large skillet, melt butter or margarine over medium heat. Cook onion, garlic, corn, and chopped mushroom stems in hot butter for 6 to 8 minutes or until tender. Remove from heat. Stir in all remaining ingredients.
  • Place portobello caps, stem sides up, on a baking sheet. Divide shrimp mixture among portobello caps.
  • Bake, uncovered, about 15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 339.4, Fat 20.6, SaturatedFat 11.1, Cholesterol 169.6, Sodium 713.2, Carbohydrate 22.1, Fiber 2.6, Sugar 6.4, Protein 18.4

SHRIMP AND CRAB STUFFED; OVEN FRIED CHICKEN



Shrimp and Crab Stuffed; oven fried Chicken image

I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my recipes are born). It's super simple and really doesn't take that long. The picture serves it served with pasta and a marinara sauce, but I have served it with roasted potatoes and greenbeans as well. ...

Provided by Ashli Acevedo

Categories     Seafood

Time 1h10m

Number Of Ingredients 10

1 large onion, diced
1 large pablano pepper
1 pkg fresh portabello mushrooms stems removed, (i use the babybellas)
1 can(s) tiny shrimp, (you can also use fresh shrimp)
1 can(s) lump crab meat
1 stick butter, unsalted
2 Tbsp minced garlic
olive oil
breadcrumbs to thicken (i use italian)
2 lb boneless skinless chicken breasts

Steps:

  • 1. Dice Onion and pablano into desired size. place in pan with Olive oil to sautee. Cut up Mushrooms and set aside. Drain and rinse crab meat and shrimp. In a bowl combine 2 tablespoons minced garlic, mushrooms and about 1 1/2 cup bread crumbs,mix well. When onion and pepper are tender add this mix and heat through. If not thick enough add more bread crumbs until you reach your desired thickness. Set Mix aside.
  • 2. Melt butter in microwave safe bowl. Butterfly chicken, (pound to flaten if you like)and coat one side in butter, then bread crumbs. Place stuffing mixture on side not coated and roll. Secure with toothpick. Bake in oven at 350 until chicken is cooked and outside is golden brown.

More about "shrimp and crab stuffed oven fried chicken recipes"

SEAFOOD STUFFED CHICKEN BREAST | SHRIMP AND CRAB …
seafood-stuffed-chicken-breast-shrimp-and-crab image
Jun 14, 2021 Welcome back to my channel. In today’s video I’ll be showing you how I made this super delicious stuffed chicken breast. INGREDIENTS: 3 cans lump crab meat (...
From


STUFFED CHICKEN BREAST W/ SHRIMP AND CRAB
Jul 18, 2002 In a medium bowl, mix the shrimp, crabmeat, onion, bell pepper, celery, onion and garlic powder. Salt and pepper to taste. Step 4. Put the …
From realcajunrecipes.com
  • Pound the chicken breast with a tenderizer hammer. Lay the meat flat as you will be rolling it up with stuffing after it's prepared.
  • Drain and rinse the shrimp and crabmeat. Since the crabmeat is so fine, I just put water in the can and keep squeezing the lid to get the water out.
  • In a medium bowl, mix the shrimp, crabmeat, onion, bell pepper, celery, onion and garlic powder. Salt and pepper to taste.
  • Put the stuffing mixture on the chicken breast. Roll the chicken and secure with a toothpick to hold the chicken breast closed. Dip the chicken in the egg and milk mixture and pass in the coating. You can choose to season either the chicken or the coating.


JUMBO STUFFED SHRIMP WITH CRAB (+ VIDEO) - GARLIC
Dec 30, 2022 Ingredients you’ll need to make stuffed shrimp: Jumbo or Extra Large Shrimp – preferably fresh, never frozen shrimp.; Lump Crabmeat – picked over to remove any shells or cartilage; Olive Oil – Doesn’t have to be an …
From garlicandzest.com


CRAB STUFFED SHRIMP - COINED CUISINE
Dec 22, 2023 Crab Stuffed Shrimp is a recipe for super easy hors d'oeuvres that pack a terrific flavor punch! We take a quick crab cake filling made with claw meat, and stuff it into seasoned, …
From coinedcuisine.com


CRAB-STUFFED CHICKEN BREASTS – FOOD WITH JACKIE O'
crab-stuffed chicken breasts. Ingredients: 3 oz. softened cream cheese. 2 tablespoons minced onion. 1 tablespoon each parsley, dill, garlic. 1 teaspoon lemon juice. 4 oz. cleaned crab meat. …
From foodwithjackieo.com


CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON …
Apr 17, 2017 Place stuffed chicken seam side down in a casserole dish, adding a little chicken stock, or water in the bottom to keep the chicken moist, cover with foil and bake in a 350-degree oven for 20 minutes.
From askchefdennis.com


CRAB STUFFED SHRIMP - CHARLOTTE FASHION PLATE
Apr 19, 2020 Add my recipe for crab stuffed shrimp to your appetizer menu. Beautiful large shrimp stuffed with an amazing jumbo lump crab mixture. ... Reheating: To reheat, preheat the oven to 350°F (175°C). Place the stuffed …
From charlottefashionplate.com


CRAZY VIRAL CRAB STUFFED SHRIMP - ONE STOP CHOP
Mar 9, 2023 Set the shrimp flat into the baking dish and repeat until all the jumbo shrimp are stuffed with the crab meat. No place the baking dish into your preheated oven. Bake for 10-13 …
From onestopchopllc.com


CRAB STUFFED CHICKEN BREAST RECIPE - FROM A CHEF'S …
Aug 27, 2014 The filling comes together quickly. To make ahead, stuff the chicken ahead of time and refrigerate covered up to 24 hours. Secure the filling with toothpicks.
From fromachefskitchen.com


SHRIMP AND CRAB STUFFED OVEN FRIED CHICKEN RECIPES
SHRIMP AND CRAB STUFFED; OVEN FRIED CHICKEN I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my …
From menuofrecipes.com


SHRIMP AND CRAB STUFFED OVEN FRIED CHICKEN RECIPES
1 pound fresh lump crabmeat, picked over for shells and cartilage: 2 teaspoons Essence, recipe follows: 4 tablespoons unsalted butter, plus 3 tablespoons melted unsalted butter
From tfrecipes.com


CHICKEN BREASTS STUFFED WITH CRABMEAT RECIPE
Mar 31, 2024 Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through. ... Fountain Blue Restaurant’s Crab Stuffed Shrimp Recipe. Stuffing 35 mins . ...
From recipes.net


BAKED JUMBO STUFFED SHRIMP RECIPE WITH CRABMEAT
Baked Stuffed Shrimp Recipe with Crab. Prep Time: 10 Minutes Cook Time: 20-25 Minutes Serves: 30 Shrimp Ingredients: 2 pounds colossal or jumbo shrimp 13- 15 count per pound: peeled, deveined and butterflied
From coupleinthekitchen.com


CRAB STUFFED CHICKEN BREAST - FED & FIT
Feb 26, 2017 Spoon the crab mix evenly onto the 4 pieces of chicken and roll the chicken around the center. Secure with a toothpick and place in an oven-safe dish or pan. Drizzle the chicken pieces with the olive oil and then sprinkle the …
From fedandfit.com


COOKING CHANNEL - FOOD NETWORK
Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de … For Jacques Pepin and His Family, Menus Are the Most …
From foodnetwork.com


CRAB STUFFED SHRIMP « RUNNING IN A SKIRT
4 days ago This Crab Stuffed Shrimp recipe is an elegant restaurant-quality dish with shrimp, crab meat, & old bay. ... Assemble the Crab Stuffed Shrimp: Preheat your oven to 350 …
From runninginaskirt.com


Related Search