Shrimp And Crab Pizza Recipes

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SEAFOOD PIZZA



Seafood Pizza image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Provided by Kimke

Categories     < 60 Mins

Time 35m

Yield 1 pizza

Number Of Ingredients 8

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

  • Saute garlic in olive oil for several minutes.
  • Add shrimp and crabmeat, mixing well with garlic and olive oil.
  • Add parsley.
  • Sprinkle 1/2 cup mozzarella on pizza crust.
  • Place crab/shrimp mixture on crust.
  • Cover with remaining cheeses.
  • Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
  • Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5

SHRIMP & CRAB PIZZA



Shrimp & Crab Pizza image

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues. -Danielle Woodward, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined
1 cup water
2 tablespoons lemon juice
1 tablespoon butter
1-3/4 cups sliced fresh mushrooms
1 small onion, chopped
1 small sweet red pepper, cut into strips
1 garlic clove, minced
1/4 teaspoon salt
1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound)
1 prebaked 12-inch pizza crust
1/3 cup Alfredo sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer., Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink., Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

SHRIMP, GARLIC AND PESTO PIZZA



Shrimp, Garlic and Pesto Pizza image

Shrimp, Garlic and Pesto Pizza. The combinations of flavors are absolutely wonderful! Easy to make and great for an easy dinner or to serve at parties

Provided by Lovefoodies

Categories     Seafood

Time 25m

Number Of Ingredients 11

1 Pizza Base of your choice
1 cup Fresh Raw Shrimp / prawns, peeled and de-veined
5 mushrooms sliced
3 Cloves garlic, minced
2 Tablespoons Olive oil
2 Tablespoons Pesto, plus more for the topping if you wish
6-8 leaves fresh basil
1/2 cup Grated Parmesan Cheese
1/2 cup Mozzarella Cheese
Salt and pepper to taste
A squeeze of half a lemon or lime.

Steps:

  • Preheat oven to 220C / 425 F
  • If using your own pizza base, pre-bake it first for 10 minutes so it is half-baked. **** Please note if you are using a thick pizza base, the cook times will be a little longer so adjust accordingly.
  • In a dish, add the olive oil, chopped basil, minced garlic, shrimps, and salmon or other seafood. Season with some ground black pepper & salt. Mix all together and set aside.
  • Spread 2 tablespoons of pesto all over the base of the pizza, then distribute the shrimp, fish, and other toppings.
  • Add the cheeses then with the oil and garlic the seafood was in, drizzle all over the top of the pizza, and also a few blobs of pesto if you wish.
  • Place in the oven until cooked.
  • When done, remove from the oven and sprinkle some more fresh chopped herbs and squeeze a little lemon or lime on the top and serve.

Nutrition Facts : Calories 1295 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 409 milligrams cholesterol, Fat 83 grams fat, Fiber 7 grams fiber, Protein 77 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 3684 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 49 grams unsaturated fat

30 SEAFOOD PIZZA RECIPES



30 Seafood Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 30

Smoked Salmon Pizza
Shrimp Scampi Pizza
Chili Prawn Pizza
Garlic Prawn Pizza
BBQ Garlic Prawn Pizza
Anchovy Pizza
Shrimp, Garlic, And Pesto Pizza
Pizza Napoli
Atlantic Salmon Pizza
White Clam Pizza
Smoked Tuna Pizza
Lobster Pizza
Grilled Pizza With Smoked Salmon
Shrimp And Crab Pizza On Cast Iron
Tomato-Anchovy Pizza
Shrimp And Scallop Pizza
Three Cheese Tuna Pizza
Mussel Pizza
Squid Pizza With Saffron
Tuna Mayo Pizza
Prawn, Chilli, And Roasted Capsicum
Salmon And Cheese Pizza
Smoked Salmon Chive Pitta Pizza
Seafood Alfredo Pizza
Anchovy Pizza With Asiago And Winter Greens
Salmon Pizza With Spinach
Lobster Pizza Grilled With Tarragon Crème And Sweet Corn
Grilled Lobster, Crab, And Shrimp Pizza
Mediterranean Tuna Pizza
King Crab Legs Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

HEARTY CRAB PIZZA



Hearty Crab Pizza image

A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Provided by Erin

Categories     Seafood     Fish

Time 1h

Yield 4

Number Of Ingredients 14

½ teaspoon corn meal
1 pre-baked pizza crust
3 tablespoons butter
½ onion, minced
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon grated Parmesan cheese
½ cup shredded mozzarella cheese
1 (8 ounce) package imitation crabmeat, chopped
1 tomato, chopped
1 cup whole kernel corn
1 ½ cups shredded mozzarella cheese
dried Italian seasoning, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
  • Poke several holes into pizza crust and place into the prepared pizza pan.
  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g

CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

SHRIMP & CRAB ALFREDO PIZZA



Shrimp & Crab Alfredo Pizza image

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.

Provided by Robin Lieneke

Categories     Seafood

Time 45m

Number Of Ingredients 27

4 burrito sized flour tortillas
ALFREDO SAUCE
3 Tbsp butter, unsalted
3 Tbsp all purpose flour
1 1/2 c milk
1/4 tsp freshly grated nutmeg
1 can(s) canned crabmeat, flaked (6 oz)
1/4 c parmesan cheese
salt & pepper to taste
ONIONS & MUSHROOMS
1 c onions, chopped
1 c mushrooms, fresh, sliced
1 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 clove garlic, minced
1 Tbsp worcestershire sauce
SHRIMP
2 lb shrimp, peeled and deveined, raw
2 Tbsp butter, unsalted
2 Tbsp olive oil, extra virgin
1 clove garlic, minced
2 Tbsp cilantro, fresh, chopped
1 1/2 Tbsp old bay seasoning
juice of 1 lemon
TOPPERS
2 c italian cheese, shredded
3 Tbsp cilantro, fresh, chopped

Steps:

  • 1. Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
  • 2. Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
  • 3. In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
  • 4. In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
  • 5. Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

SHRIMP AND CRAB WHITE PIZZA



SHRIMP AND CRAB WHITE PIZZA image

Categories     Shellfish     Bake

Yield 8 slices

Number Of Ingredients 27

In order of use
White Sauce
2 Tbs Garlic Olive Oil
1/4 c flour (unbleached)
1 c 1/2% milk (or higher don't use skim)
1/2 tsp salt
1/4 tsp pepper
Roasted Tomatoes
12 oz cherry tomatoes
1Tbs white balsamic vinegar
1/2 tsp kosher salt
1/4 tsp pepper
1 Tbs garlic olive oil
Mushrooms and Asparagus
8 oz mushrooms sliced
8 oz asparagus cut into 1/2" lengths
1 Tbs garlic olive oil
2 Tbs sherry
1/2 tsp thyme
Shrimp
1/2 lb shrimp cleaned and deveined (cut up if large)
1/2 tsp salt and a little pepper
1 Tbs garlic olive oil
1 tsp Sriracha hot sauce
1/2 lb lump crab, picked through and drained if packed in water
2 c mozzarella cheese
1/2 c parmesan cheese

Steps:

  • Pizza Dough (recipe follows) Garlic Olive Oil (recipe follows) White sauce Heat olive oil over medium high heat 2 min. Add flour and whisk 1 min. Add milk, move heat up slightly and whisk until thickened. Add salt and pepper, set aside covered. Pizza - in stages Tomatoes Pre-heat oven to 450 deg. Halve tomatoes and squeeze out seeds and pulp. Place on baking sheet, drizzle with garlic olive oil, vinegar, salt and pepper. Roast 20-30 minutes until beginning to caramelize. Remove and cool in pan. Mushrooms & Asparagus Heat olive oil in pan. Saute mushrooms until water given off. Add sherry, thyme, salt, pepper and cook until most of liquid absorbed. Add asparagus, cook 2 minutes. Remove from heat and set aside. Add roasted tomatoes and stir. Drain on paper towels if there is any excess liquid. Shrimp Heat olive oil over medium high heat. Saute shrimp, salt pepper and hot sauce until almost cooked. Drain on paper towels. Pizza assembly Spread pizza dough onto pizza stone or pan, drizzle with garlic olive oil and bake for 8 minutes. Remove from oven, spread white sauce, top with veggie mixture, sprinkle crab, place shrimp. Cover with cheeses. Bake 15-20 minutes more until cheeses begin to brown. Pizza dough 1 c lukewarm water 2 1/4 tsp active yeast 1 tsp sugar 2 1/2 c white unbleached flour 3/4 tsp salt 2 Tbs garlic olive oil Proof yeast in water and sugar. Add remaining ingredients, stir with fork and incorporate into a ball. Knead a couple times on floured surface (don't over mix). Place in greased bowl, covered in warm place to rise until doubled (about 30-45 min). Garlic olive oil 2 - 3 cups olive oil 1 head garlic peeled and sliced Place garlic into oil and simmer under med heat until garlic starts to brown (20-30 min). Set aside and let cool (make sure garlic doesn't brown - if it does, remove). Remove garlic and bottle oil in airtight container.

SHRIMP AND CRAB PIZZA



SHRIMP AND CRAB PIZZA image

Number Of Ingredients 7

1 Pillsbury pizza dough
4 TBSP butter
2 cans crab
1/2 lb. medium raw shrimp
4 TBSP olive oil
minced garlic
1/2 cup each shredded mozzarella, munster and monteray jack cheese

Steps:

  • Heat oven to 450. Grease 15 X 1 baking pan. Press crust in to fit. Saute shrimp and crab in butter, oil and garlic. Put cheese on bottom, then seafood mixture, sprinkle with black pepper. Bake 7 minutes

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