Shrimp And Crab Grilled Sandwich Recipes

HOT CRAB & SHRIMP SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
• Place two tomato slices on bottom half of sliced bread.
• Spoon crab mixture onto top of tomatoes.
• Top with two slices of cheese.
• Put both parts of bread on baking sheet and bake until cheese is melted.
• Garnish with avocado slices if desired.

CRAB MELTS

Steps:

• In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

SHRIMP CHEESE SANDWICH

Steps:

• Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
• Fill rolls with mixture.
• Broil until bubbly and lightly brown.

FIRECRACKER SHRIMP ROLL WITH CRAB AIOLI

Steps:

• Combine mayonnaise, crab, garlic, salt, cayenne, Worcestershire sauce, lemon juice, and tarragon in a bowl for the crab aioli. Stir to combine and refrigerate until needed.
• Remove tails from shrimp and keep chilled until ready to use.
• Preheat the oven to 400 degrees F (200 degrees C).
• Whisk buttermilk, hot sauce, chipotle pepper, cayenne, black pepper, and salt together in a bowl.
• Mix flour, cornmeal, paprika, and salt together in a shallow dish for the breading.
• Slice partway through each sandwich roll, splitting it open. Scoop out some bread from the top to make room for the filling.
• Toast rolls in the preheated oven until crisp, 7 to 10 minutes.
• Soak shrimp in the buttermilk mixture for about 5 minutes.
• Heat oil in a pan over medium-high heat. Spread crab aioli generously over both sides of each roll; top with sliced lettuce.
• Toss shrimp in the breading to coat; shake off any excess. Fry shrimp in the hot oil until golden brown and crispy, about 2 minutes per side. Drain on a paper towel-lined plate and immediately transfer shrimp onto the rolls. Sprinkle cayenne pepper on top.

SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES

Steps:

• Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.

GRILLED CRAB AND CHEESE SANDWICH

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

GRILLED CRAB AND CHEDDAR SANDWICH

Steps:

• In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
• Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
• Spoon the crab on 4 slices of bread and top with remaining bread.
• Heat a griddle to medium-low heat.
• Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
• Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
• Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
• Cut in half and serve while still hot.