Shrimp And Clams In Tomato Sauce With Shell Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP, CLAMS, AND SCALLOPS PASTA



Shrimp, Clams, and Scallops Pasta image

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Provided by Hawn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h15m

Yield 8

Number Of Ingredients 18

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon crushed red pepper flakes
1 bay leaf
1 (16 ounce) package uncooked spaghetti
1 pound clams
2 teaspoons extra virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
½ cup grated Parmesan cheese

Steps:

  • Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  • Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Carbohydrate 59.2 g, Cholesterol 129.6 mg, Fat 6.5 g, Fiber 6 g, Protein 36.8 g, SaturatedFat 1.6 g, Sodium 938.3 mg, Sugar 5.5 g

LINGUINE WITH SHRIMP AND CLAM SAUCE



Linguine With Shrimp and Clam Sauce image

My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls for 2 dozen cherrystone or littleneck clams, shucked, reserving the liquid. It's up to you on which one you'd like to use.

Provided by Lovellama

Categories     High Protein

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

6 1/2 ounces minced clams (canned)
water
1/2 lb medium shrimp
8 ounces linguine
1 tablespoon dry sherry
3 tablespoons butter
3 tablespoons olive oil
1 garlic clove, thinly sliced
2 tablespoons parsley, minced
salt

Steps:

  • Open clams, drain water and save, set clams aside. Let water stand to settle and sand or debris, then carefully pour into a measuring cup. Discard sand. Add water to liquid to give you 1 cup of liquid. Put aside.
  • Shell and devein shrimp, keep shells. Chop shrimp into small pieces.
  • In a saucepot, cook linguine as per instructions on package; drain. Return to pot and keep warm.
  • In the meantime, in a 2 quart saucepan over high heat, heat clam liquid, shrimp shells, and sherry to a boil. Reduce heat to low; cover pot and simmer for 5 minutes.
  • With a slotted spoon, remove shrimp shells and discard. Pour mixture into a bowl and set aside.
  • Into the same saucepan add butter olive oil, and garlic; cook over medium-low heat until garlic is lightly brown.
  • Stir in clam liquid mixture, clams, and shrimp. Heat to boiling over high heat, stirring occasionally.
  • Add parsley and cook 1 minute.
  • Add salt to taste, serve over linguine.

Nutrition Facts : Calories 697.4, Fat 28.7, SaturatedFat 9.7, Cholesterol 186.9, Sodium 269.6, Carbohydrate 61.8, Fiber 2.5, Sugar 1.6, Protein 41.3

More about "shrimp and clams in tomato sauce with shell pasta recipes"

FRUTTI DI MARE RECIPE - SEAFOOD SPAGHETTI • CIAO FLORENTINA

From ciaoflorentina.com
4.9/5 (9)
Total Time 30 mins
Category Main
Published Aug 2, 2016


SHRIMP PASTA RECIPE - NYT COOKING
Dec 21, 2023 Consider this the shrimp version of vongole rosso, the classic Italian dish of clams tossed with pasta, tomatoes, garlic and white wine Swapping the shellfish makes for an easy weeknight dinner The shrimp’s briny …
From cooking.nytimes.com


SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
Aug 19, 2020 Add the Pasta to the Seafood Sauce. Drain the pasta, which should be ready, but reserve a cup or so of pasta water. You will only need this pasta water if you want to add some after mixing everything together. Add the …
From christinascucina.com


JAPANESE CLAM PASTA | 15 MINUTES - LCARECIPES.COM
4 days ago Ingredients. Manila Clams – fresh live clams found in Asian, Japanese or seafood markets.Littleneck clams work well too as an alternative. Spaghetti – your preferred spaghetti …
From lcarecipes.com


PENNE WITH SPICY RED CLAM SAUCE | AMERICA'S TEST KITCHEN RECIPE
Cook oil and garlic in Dutch oven over medium-high heat until garlic is just beginning to brown, about 3 minutes. Add tomato paste, oregano, and pepper flakes and cook, stirring constantly, …
From americastestkitchen.com


RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Feb 7, 2024 Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist.
From onceuponachef.com


LINGUINE WITH SEAFOOD RECIPE - CHEF'S RESOURCE RECIPES
Add the tomato paste, crushed tomatoes, reserved pasta cooking water, and remaining 1 1/2 teaspoons salt to the pan. Bring to a boil, cover, and cook until the sauce is slightly thickened, …
From chefsresource.com


SEAFOOD SPAGHETTI RECIPE - WITH SHRIMP, CLAMS AND …
Sep 6, 2021 The ultimate Italian Seafood Pasta recipe! Spaghetti with clams, mussels, calamari, squid, shrimp and scampi— a seafood lover’s dream! This dish is popular year-round wherever and whenever fresh seafood can be …
From piattorecipes.com


SHRIMP, CLAMS, AND SCALLOPS PASTA RECIPE - CHEF'S RESOURCE
Dec 8, 2024 Step 4: Cook the Shrimp and Scallops. Heat remaining 2 teaspoons of oil in a large skillet over medium heat. Add shrimp and scallops; cook and stir until opaque, about 2 …
From chefsresource.com


SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
Jul 1, 2019 This recipe starts with an easy homemade tomato sauce, which is made with garlic onions, tomato puree and seasonings. While the sauce is simmering, it’s time to cook the pasta and seafood. The shrimp and scallops …
From dinneratthezoo.com


SPAGHETTI ALLO SCOGLIO | ITALIAN SEAFOOD PASTA RECIPE
Apr 5, 2022 Spaghetti allo Scoglio, it's a classic seafood recipe famous throughout Italy like Spaghetti with Clams. Italian Seafood Pasta is just a type of pasta such as spaghetti or linguine seasoned with a seafood sauce made with …
From recipesfromitaly.com


SHRIMP AND CLAM PASTA - SPRINKLES AND SPROUTS
Jan 20, 2024 This Shrimp and Clam pasta is perfect for seafood lovers and pasta enthusiasts. It's easy to make and will have you feeling like a gourmet chef. The easy recipe takes succulent shrimp and flavorful clams - and pairs them …
From sprinklesandsprouts.com


CLAM PASTA WITH TOMATO SAUCE - KILLING THYME
Oct 4, 2023 A Fantastic Way to Use Canned Clams. This is totally one of those pasta dinners you can throw together within minutes on a weeknight. Much like tuna pasta, which seems popular among home cooks because it’s easy and …
From killingthyme.net


27 EASY PASTA RECIPES FOR EFFORTLESS, FLAVORFUL MEALS
Dec 15, 2024 This spicy Italian sausage pasta recipe is pure comfort in 25 minutes! Rigatoni is tossed in a rich, creamy tomato sauce with fire-roasted tomatoes, garlic, and just the right …
From lovefoodfeed.com


SHRIMP AND CLAM PASTA - EVERY LITTLE CRUMB
Sep 9, 2019 Fresh shrimp and clam pasta with a light creamy sauce and a few key ingredients that turn your easy homemade dish into something elegant and elevated. ... There are several components to this recipe. The sauce: A …
From everylittlecrumb.com


PASTA WITH GARLICKY TOMATO SAUCE & BAY SCALLOPS - EATINGWELL
3 days ago Add the chopped zucchini; bring to a simmer. Simmer, stirring occasionally, until the sauce slightly thickens, about 3 minutes. Stir in the pasta and ¼ cup basil; cook, stirring and …
From eatingwell.com


SPICY SHRIMP AND CLAM PASTA - INSPIRED TASTE
5 While the pasta is cooking, cook the shrimp. Toss shrimp with a tablespoon of olive oil, salt and pepper. Add to a baking dish and roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. 6 When the sauce is done, add …
From inspiredtaste.net


10 BEST SHRIMP CLAM PASTA RECIPES - YUMMLY
The Best Shrimp Clam Pasta Recipes on Yummly | Seafood Boil, Seafood Ragu, Caribbean Seafood Paella
From yummly.com


SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE
Dec 2, 2019 1/4 cup dry white wine. 2 dozen mussels, scrubbed. 2 dozen littleneck clams, scrubbed. 3 tablespoons extra-virgin olive oil. 8 garlic cloves, minced. 1/2 teaspoon crushed red pepper
From foodandwine.com


28 CHRISTMAS PASTA RECIPES THAT’LL WOW YOUR GUESTS INSTANTLY
Nov 23, 2024 Toss the pasta in the sauce and serve. 18. Pasta with Clams and White Wine Sauce. A seafood dish that’s both light and elegant, this pasta with clams and white wine …
From sixstoreys.com


BUCATINI A LA SURF AND SURF RECIPE - CHEF'S RESOURCE RECIPES
Season the shrimp, calamari, and the scallops with salt and pepper and raise the heat to medium-high. Add the seafood and cook until the shrimp just starts to turn pink and the squid and …
From chefsresource.com


INSALATA DI MARE (ITALIAN MIXED SEAFOOD SALAD)
2 days ago To cook the shrimp and calamari: 250g (1/2 lb) medium shrimp, tails removed, peeled and deveined if needed; 250g (1/2 lb) small to medium sized calamari,, cleaned ; 1 …
From memoriediangelina.com


LINGUINI WITH CLAMS (AND SHRIMP) - I'M BORED, LET'S GO...
Nov 9, 2022 Bring a large pot of salted water to a boil and cook pasta according to package directions. I like to cook it a bit less for al dente pasta. In large saucepan, add olive oil, butter and garlic. Sauté a few minutes then the add …
From imbored-letsgo.com


Related Search