Shrimp And Chorizo Tapas Recipes

SHRIMP AND CHORIZO TAPAS BY EMERIL

Shrimp and Chorizo Tapas by Emeril image

Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.

Provided by redsoxgirl09

Categories < 60 Mins

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon Spanish olive oil
1/4 cup Spanish olive oil
1 lb chorizo sausage, sliced on the diagonal into 1/2-inch slices
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
1/2 cup dry sherry (fino)
1 tablespoon spanish paprika
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 1/2 lbs peeled and deveined raw medium shrimp
3 tablespoons lemon juice
2 tablespoons minced parsley, leaves
crusty bread, for serving

Steps:

In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.

More about "shrimp and chorizo tapas recipes"

SHRIMP AND CHORIZO TAPAS - SIP AND FEAST

2018-06-18 Sprinkle ¼ tsp of baking soda onto shrimp in a bowl. Stir to combine and place in fridge until ready to use. Saute chorizo in large pan on …
From sipandfeast.com
5/5 (1)
Total Time 15 mins
Category Appetizer, Main Course
Calories 453 per serving

Sprinkle 1/4 tsp of baking soda onto shrimp in a bowl. Stir to combine and place in fridge until ready to use.
Saute chorizo in large pan on medium heat. Break up any large pieces with a wooden spoon. Cook chorizo fully, about 10-15 minutes.
Remove chorizo from pan and set aside. Return same pan to the stove. Add 2 Tablespoons of oil to pan and add shrimp and saute for roughly 6 minutes. Cook shrimp until nice and pink and shrimp are firm to the touch.
Squeeze juice from half a lemon into pan and scrape bottom of pan to remove flavor bits. Add paprika and stir.

See details

SKILLET SHRIMP RECIPE WITH CHORIZO AND SQUASH - THE …

2018-06-07 Return the Chorizo and squash to the skillet. Toss to combine. Cook another 3 minutes or until shrimp turns fully pink and tails turn a bright red. Transfer the contents of the shrimp skillet to a large serving platter. Squeeze …
From themediterraneandish.com

See details

SHRIMP AND CHORIZO TAPAS | EMERILS.COM

Directions. Place a large skillet over medium-high heat, and add the 1 tablespoon olive oil. When it is hot, add the sliced chorizo and sauté, turning as necessary, until it begins to brown around the edges on both sides, 4 to 6 minutes. Add …
From emerils.com

See details

SHRIMP WITH CHORIZO RECIPE | LEITE'S CULINARIA

2021-05-06 Heat a large skillet over medium heat. Add the chorizo and cook until crisp and the oil is released, 4 to 7 minutes. Use a slotted spoon to move the chorizo to a bowl. Add the olive oil to the skillet and reduce the heat to …
From leitesculinaria.com

See details

SHRIMP AND CHORIZO: SPANISH TAPAS - I WILL NOT EAT OYSTERS

2011-07-19 Heat olive oil in a large skillet on med-high heat. Add the chorizo in one layer making sure the pieces are not overlapping. Brown on both sides. About 3 minutes on each side. Remove the pieces of chorizo with tongs onto …
From iwillnoteatoysters.com

See details

SHRIMP AND CHORIZO TAPAS RECIPE | COOKING CHANNEL

2017-03-12 Directions. In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and …
From cookingchanneltv.com
Cuisine European
Category Appetizer
Servings 6-8
Total Time 43 mins

See details

SHRIMP AND CHORIZO TAPAS RECIPE | EAT YOUR BOOKS

Shrimp and chorizo tapas from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse. Shopping List; Ingredients; Notes (0) Reviews (0) parsley; chorizo sausages; shrimp; bread ; Spanish ...
From eatyourbooks.com

See details

SHRIMP AND CHORIZO TAPAS | RECIPE | TAPAS RECIPES, EMERIL RECIPES ...

Aug 30, 2014 - Impress your guests with this unique combination of spicy chorizo and sweet shrimp...so simple and tasty! Make sure to use a good-quality olive oil for the best results. …
From pinterest.com

See details

SHRIMP AND CHORIZO TAPAS | PUNCHFORK

Ingredients. Makes 6 to 8 appetizer servings. 1 1/2 pounds peeled and deveined raw medium shrimp. 1 pound chorizo, sliced on the diagonal into 1/2-inch slices. 1 1/2 cups thinly sliced …
From punchfork.com

See details

SHRIMP & CHORIZO TAPAS | MARDI GRAS RECIPE | SERVE IT

#MardiGras #Tapas #Recipes | https://qvc.co/ServeItYT | Serve up the perfect Mardi Gras appetizer with this Shrimp and Chorizo Tapas dish! Flavorful with a c...
From youtube.com

See details

SHRIMP TAPAS BEST RECIPES

Shrimp and Chorizo Tapas. Ingredients. Directions. In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the …
From findrecipes.info

See details

SHRIMP AND CHORIZO TAPAS | NYC EVENT CATERING

2020-10-15 1 pound firm (smoked) chorizo, cut on the diagonal into 1/2-inch-thick slices. 1 1/2 cups thinly sliced onions. 1 tablespoon minced garlic. 1/2 cup dry (fino) sherry. 1 1/2 pounds …
From relishcaterers.com

See details

SHRIMP AND CHORIZO TACOS - ALL WAYS DELICIOUS

2022-03-17 Preheat the oven to 350°F. Wrap the tortillas in aluminum foil and put in the oven to heat while you prepare the filling. Heat a large skillet over medium-high heat and add the …
From allwaysdelicious.com

See details

SHRIMP AND CHORIZO TAPAS BY EMERIL | RECIPEFUEL | RECIPES, MEAL …

2018-07-09 Pause min Stop Start Timer. 0 0. Add to Meal Plan
From recipefuel.com

See details

ONE PAN SPANISH CHORIZO & SHRIMP (WHOLE30 - EVERY LAST …

2021-01-26 Instructions. Place the shelled shrimp in a bowl, season with the salt, pepper and paprika and toss to ensure they are all evenly coated in the spices. Heat the oil in a pan on …
From everylastbite.com

See details

SHRIMP AND CHORIZO TAPAS BY EMERIL - PLAIN.RECIPES

Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup …
From plain.recipes

See details

SHRIMP AND CHORIZO TAPAS – RECIPES NETWORK

2018-12-04 Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining …
From recipenet.org

See details