Shrimp And Chips Recipes

SHRIMP WITH SALSA, AVOCADO, AND CHIPS

Shrimp with Salsa, Avocado, and Chips image

Provided by Paul Grimes

Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 medium tomatoes, chopped (1 cup)
1/4 cup chopped white onion
1/4 cup finely chopped cilantro
1 to 2 teaspoons chopped fresh serrano chile, including seeds
2 tablespoons ketchup
2 to 3 tablespoons fresh lime juice, divided
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 (6- to 8-ounces) firm-ripe avocados
2 cups shredded green cabbage
1/2 cup coarsely crumbled tortilla chips
Equipment: 4 (16-ounces) wide jars or containers with lids
Accompaniment: tortilla chips

Steps:

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

SHRIMP AND CHIPS

Shrimp and Chips image

Make and share this Shrimp and Chips recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Healthy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Mix all ingredients except shrimp in a mixing bowl to make batter.
Dust shrimp in flour.
Dip shrimp into batter.
Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
Drain shrimp on paper towels or on brown grocery bags from the market.
Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
Also serve with cocktail sauce and tartar sauce.

Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8

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