Shrimp And Chicken Tikka Masala Recipes

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SHRIMP TIKKA MASALA



Shrimp Tikka Masala image

One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
1 tablespoon finely grated garlic
2 teaspoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 large shrimp (about 1 pound), peeled (tails intact) and deveined
1/4 cup plain yogurt
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.
  • Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

SHRIMP TIKKA MASALA



Shrimp Tikka Masala image

Make and share this Shrimp Tikka Masala recipe from Food.com.

Provided by DrGaellon

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee)
1 large onion
3 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
salt
ground black pepper
20 large shrimp
1/4 cup plain yogurt

Steps:

  • In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes.
  • Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
  • Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice.

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