Shrimp And Cheese Bagels Recipes

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SHRIMP AND CHEESE BAGELS



Shrimp and Cheese Bagels image

Great for Brunch or a light lunch. Fresh crab meat can be added to make even "more better" (Lenders makes frozen 2" bagel sold in groceries, this makes very good appetizers. But be sure to add the crabmeat and cut the cheese into smaller squares)

Provided by chef blade

Categories     Breakfast

Time 37m

Yield 8 halves, 6 serving(s)

Number Of Ingredients 11

4 fresh bagels, any flavor
8 slices monterey jack cheese
3/4 lb small shrimp, cooked and chilled
6 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon chopped celery leaves
1 tablespoon chopped chives
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 chicken bouillon cube
1 tablespoon lemon juice

Steps:

  • Slice bagels and set aside.
  • Mash the boullion cube and mix with cream cheese.
  • Mix all other ingredients (except jack cheese).
  • Fold in chilled shrimp.
  • Spread evenly on top of 8 bagel halves.
  • Top each half with slice of jack cheese.
  • Bake at 450 degrees, or just broil'till cheese is brown and bubbly on top.

Nutrition Facts : Calories 473.5, Fat 22.8, SaturatedFat 12.8, Cholesterol 136.2, Sodium 1161.5, Carbohydrate 40, Fiber 1.7, Sugar 1.5, Protein 26.1

CHEESE ADDICT'S BAGEL



Cheese Addict's Bagel image

My DD is addicted to cheese. There, her secret is out ;) and she adores these. We prefer these with "everything" bagels but you can use your favorite flavor. These make great appetizers if sliced into little wedges and served warm. You can be creative and add pepperoni, ham, shrimp, etc. if you like. We adore these with colby jack cheese broiled until crispy.

Provided by Kats Mom

Categories     Breakfast

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 bagels, sliced in half
1 -2 ounce cream cheese (put as much or as little as you like)
4 slices provolone cheese or 4 slices colby-monterey jack cheese

Steps:

  • Spread cream cheese on cut sides of each bagel half.
  • Top each with a slice of provolone.
  • Toast under the broiler until cheese starts to melt.

Nutrition Facts : Calories 534.8, Fat 21.5, SaturatedFat 12.9, Cholesterol 54.2, Sodium 1093.2, Carbohydrate 57.6, Fiber 2.4, Sugar 0.3, Protein 26.4

SHRIMP SALAD BAGELS



Shrimp Salad Bagels image

This is an easy lunch or light supper for when we are on the go go go!!! Works well with tuna, or chicken salad too.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 19m

Yield 2 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon fresh lemon juice
1/2 teaspoon dried dill weed
salt and pepper
6 ounces cooked shrimp, peeled,deveined,and chopped
2 bagels, split and toasted
1/2 cup shredded swiss cheese

Steps:

  • In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
  • Add in the shrimp; stir to combine.
  • Spread mixture evenly over each split and toasted bagel half.
  • Place bagels on a baking sheet sprayed with non-stick cooking spray.
  • Broil for about 4 minutes or until hot and bubbly.
  • Sprinkle with Swiss cheese and serve.

Nutrition Facts : Calories 712.3, Fat 32.3, SaturatedFat 15.7, Cholesterol 242.9, Sodium 1086, Carbohydrate 64.7, Fiber 2.5, Sugar 2, Protein 39.5

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