Shrimp And Cauliflower Rice Casserole Recipes

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SHRIMP AND CAULIFLOWER BAKE



Shrimp and Cauliflower Bake image

This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.

Provided by EatingWell Test Kitchen

Categories     Healthy Fish & Seafood Casserole Recipes

Time 55m

Number Of Ingredients 12

4 cups small cauliflower florets (1 medium head)
½ cup chopped onion
2 tablespoons olive oil
½ teaspoon crushed red pepper
¼ teaspoon salt
1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
2 cloves garlic, minced
1 teaspoon lemon zest
½ cup crumbled reduced-fat feta cheese
1 tablespoon snipped fresh dill
4 Lemon wedges

Steps:

  • Preheat oven to 425 degrees F. In a large bowl toss together cauliflower, onion, oil, crushed red pepper and salt. Spread the mixture in a shallow metal roasting pan. Bake 25 minutes or just until the cauliflower is tender.
  • Meanwhile, rinse shrimp; pat dry. In a medium bowl combine shrimp, tomatoes, garlic and lemon zest. Pour shrimp mixture over cauliflower mixture. Bake 15 minutes more or until shrimp are opaque.
  • Combine cheese and dill; sprinkle over shrimp mixture. If desired, serve with lemon wedges.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 18 g, Cholesterol 192.6 mg, Fat 10.6 g, Fiber 6.1 g, Protein 29.2 g, SaturatedFat 2.9 g, Sodium 561 mg, Sugar 9.5 g

SHRIMP AND CAULIFLOWER RICE CASSEROLE



Shrimp and Cauliflower Rice Casserole image

Number Of Ingredients 9

2 cups peeled, deveined shrimp
2 cups cooked cauliflower rice
1/2 red pepper, chopped
1/2 white onion, chopped
1/2 cup heavy whipping cream
1/2 cup chicken stock
2 tbs grass fed butter
2 tbs cream cheese
1 cup shredded cheddar cheese

Steps:

  • Cook the cauliflower rice. We use the bagged microwavable version and pat dry with a paper towel to remove excess moisture.
  • In a large saucepan, sauté the onions, peppers.
  • Add the shrimp. If using uncooked shrimp, add them and sautee until all pink. Do not overcook.
  • Add cream, chicken stock, butter and cream cheese, and stir over low heat until just mixed.
  • In a 13x9 casserole dish, spread the cauliflower, spread the shrimp mixture and top with the shredded cheese.
  • Cook at 350 degrees for 20 minutes.

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  • Cut the florets off of the stem of the cauliflower and discard the stem. Add the florets to a food processor and process until it resembles the texture of rice. Alternatively, you can buy already riced cauliflower in the fresh or frozen section of the supermarket. If your "rice" is frozen and in chunks, place in a microwave safe container and microwave in 30 second intervals until the chunks can break apart.
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