Shrimp And Bean Sprouts Low Carb Recipes

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SHRIMP AND BEAN SPROUTS (LOW CARB)



Shrimp and Bean Sprouts (Low Carb) image

Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs.

Provided by SEvans

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 cups bean sprouts
1 lb shrimp
3 -4 cups shredded cabbage
2 green onions, sliced
1/2 teaspoon garlic
1/2 teaspoon ginger
2 teaspoons soya sauce
1 teaspoon oyster sauce
pepper

Steps:

  • In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
  • Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
  • Serve.

Nutrition Facts : Calories 166.3, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 578.8, Carbohydrate 10.5, Fiber 2.9, Sugar 5.3, Protein 26.8

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