GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
ALMOND ASPARAGUS SHRIMP ON STEAMED RICE
Steps:
- Heat a large saute pan over medium-high heat. Add the vegetable oil. Lay the prawns in the pan slowly without splashing them in the oil. Add the garlic, then saute until the aroma of the garlic permeates and the prawns turn pink. Turn the heat to medium and slowly add the chicken broth, sugar, salt, white pepper and mayonnaise. Mix and saute all the ingredients until the sugar is clearly melted and the sauce is evenly combined and starts to boil. Add the asparagus and sundried tomatoes at this time and saute for another 30 seconds (making sure the sundried tomato is evenly cooked). Then pour over a bed of cooked steamed rice. Sprinkle the toasted almonds on top, and then serve.
CHINESE STIR FRIED SHRIMP WITH ASPARAGUS
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Provided by Pesto lover
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
Nutrition Facts : Calories 266.9, Fat 15.9, SaturatedFat 2.2, Cholesterol 170.2, Sodium 419, Carbohydrate 6.1, Fiber 1.3, Sugar 3.3, Protein 24.6
More about "shrimp and asparagus with rice recipes"
SHRIMP FRIED RICE WITH ASPARAGUS - SLENDER KITCHEN
From slenderkitchen.com
- Add the shrimp in a single layer. Cook for about 2 minutes per side until just cooked through. Remove and set aside.
- Once hot, add the garlic and ginger. Cook for about 60 seconds until fragrant. Add the asparagus and cook for 3-5 minutes until tender crisp. Remove and set aside.
SHRIMP AND ASPARAGUS SKILLET - THE RECIPE CRITIC
From therecipecritic.com
SHRIMP & ASPARAGUS STIR-FRY WITH CITRUS & BLACK RICE
From cleaneatingmag.com
SHRIMP AND ASPARAGUS SKILLET - LIGHT + LOW-CARB
From iowagirleats.com
24 EASY SPRING DINNER RECIPES TO BRIGHTEN UP YOUR MEAL PLAN
From zenandhoney.com
SHRIMP AND ASPARAGUS STIR-FRY RECIPE - BON APPéTIT
From bonappetit.com
MEYER LEMON GARLIC SHRIMP AND ASPARAGUS – DAILY …
From dailydishrecipes.com
SHRIMP RISOTTO WITH ASPARAGUS - EATINGWELL
From eatingwell.com
SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
From foodandwine.com
ONE PAN SHRIMP AND ASPARAGUS - CREME DE LA CRUMB
From lecremedelacrumb.com
SHRIMP AND ASPARAGUS STIR FRY MEAL PREP - DAMN …
From damndelicious.net
10 BEST SHRIMP ASPARAGUS RICE RECIPES - YUMMLY
From yummly.com
STIR-FRY ASPARAGUS WITH SHRIMP - RASA MALAYSIA
From rasamalaysia.com
EASY WEEKNIGHT SHRIMP & RICE DINNERS YOUR FAMILY WILL LOVE
From savoryful.com
SHRIMP AND ASPARAGUS STIR FRY - ALLRECIPES
From allrecipes.com
SIMPLE SHRIMP AND ASPARAGUS RISOTTO - IOWA GIRL EATS
From iowagirleats.com
30+ MUST-TRY SATURDAY ASPARAGUS RECIPES FOR ANY OCCASION
From chefsbliss.com
QUICK SHRIMP AND ASPARAGUS STIR-FRY RECIPE - NYT …
From cooking.nytimes.com
SHEET PAN SHRIMP - JZ EATS
From jz-eats.com
INSTANT POT SHRIMP AND ASPARAGUS RISOTTO | AMERICA'S …
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love