Shrimp And Apple Curry With Golden Raisins Recipes

SHRIMP AND APPLE CURRY WITH GOLDEN RAISINS

Steps:

• Melt butter in a large nonstick skillet over medium-high heat.
• Add in apple and the next 3 ingredients; stir/saute for 5 minutes or until lightly browned.
• Stir in flour and curry powder; cook and stir for 1 minute.
• Gradually add in milk, raisins, and broth, stirring constantly using a whisk.
• Bring to a boil, stirring frequently.
• Lower heat and simmer for about 5 minutes or until thick.
• Stir in shrimp, salt, and pepper; cook 3 minutes or until shrimp are done.

SHRIMP CURRY (MY DEAR MUDDER'S VERSION)

Steps:

• Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.
• Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.
• Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.
• Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.

BOMBAY RICE WITH SHRIMP

Steps:

• Cook rice according to package directions., Meanwhile, combine the soup, water, curry and salt in a large bowl. Stir in the shrimp, onion, walnuts, coconut, raisins, apple and rice. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 20-25 minutes or until heated through.