Shrimp Alla Buzara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIDIA BASTIANICH'S SHRIMP ALLA BUZARA



Lidia Bastianich's Shrimp alla Buzara image

Shrimp alla buzara is common all around the north Adriatic coast.

Categories     shrimp     lidia's italy     Lidia Bastianich     shrimp alla buzara

Yield 6

Number Of Ingredients 11

24 large raw shrimp
8 tbsp. extra-virgin olive oil
3 plump garlic cloves
1/2 c. finely chopped shallots
1 tsp. coarse sea salt or kosher salt
1 c. white wine
1 tbsp. tomato paste
1 c. water
Freshly ground black pepper
1 tbsp. bread crumbs
2 tbsp. chopped fresh Italian parsley

Steps:

  • Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: Slice open the back with a sturdy sharp paring knife, cutting through the shell, and scrape out the vein. Rinse the shrimp and pat dry.
  • Pour 1/4 cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the shallots. When they're sizzling, stir in 1/4 teaspoon of the salt and 1/4 cup of the wine. Cook, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing.
  • Pour in the rest of the wine, bring to the boil quickly, then add the water and 1/4 teaspoon salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp (see next step).
  • In a wide skillet pour 2 tablespoons of olive oil and set over high heat until very hot. Scatter the shrimp in the pan, toss them in the oil, and season with 1/2 teaspoon salt. Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat.
  • With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with sauce. Stir in the coarsely ground pepper, then the tablespoon bread crumbs - use more crumbs if the sauce is thin. Cook for another 2 minutes then turn off the heat.
  • Drizzle over the remaining 2 tablespoons olive oil - or more to taste - and incorporate it well, tumbling the shrimp in the pan. Sprinkle the parsley on top and serve immediately.

CROATIAN "BUZARA" SHRIMPS



Croatian

Make and share this Croatian "buzara" Shrimps recipe from Food.com.

Provided by nitko

Categories     European

Time 40m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 10

1 kg shrimp
10 g garlic (two garlic cloves, finely minced)
4 tablespoons olive oil
10 g raisins
1/2 cup strained tomatoes
1 cup fresh parsley leaves (minced)
5 g salt
pepper (to taste)
1/2 liter white wine
10 g breadcrumbs

Steps:

  • Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
  • Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
  • Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.

Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6

LIDIA BASTIANICH'S SHRIMP ALLA BUZARA



LIDIA BASTIANICH'S SHRIMP ALLA BUZARA image

Yield 6

Number Of Ingredients 11

24 large raw shrimp, 1 ounce apiece (U-16 size)
8 tablespoon(s) extra-virgin olive oil, more to your liking
3 plump garlic cloves, finely chopped
1/2 cup(s) finely chopped shallots
1 teaspoon(s) coarse sea salt or kosher salt
1 cup(s) white wine
1 tablespoon(s) tomato paste
1 cup(s) water
Freshly ground black pepper, to taste
1 tablespoon(s) bread crumbs, more if needed
2 tablespoon(s) chopped fresh Italian parsley

Steps:

  • Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: Slice open the back with a sturdy sharp paring knife, cutting through the shell, and scrape out the vein. Rinse the shrimp and pat dry. Pour 1/4 cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the shallots. When they're sizzling, stir in 1/4 teaspoon of the salt and 1/4 cup of the wine. Cook, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing. Pour in the rest of the wine, bring to the boil quickly, then add the water and 1/4 teaspoon salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp (see next step). In a wide skillet pour 2 tablespoons of olive oil and set over high heat until very hot. Scatter the shrimp in the pan, toss them in the oil, and season with 1/2 teaspoon salt. Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat. With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with sauce. Stir in the coarsely ground pepper, then the tablespoon bread crumbs - use more crumbs if the sauce is thin. Cook for another 2 minutes then turn off the heat. Drizzle over the remaining 2 tablespoons olive oil - or more to taste - and incorporate it well, tumbling the shrimp in the pan. Sprinkle the parsley on top and serve immediately.

SHRIMP ALLA BUZARA



SHRIMP ALLA BUZARA image

Yield 6 Servings

Number Of Ingredients 11

• 24 large raw shrimp, 1 ounce apiece (U-16 size )
• 8 tablespoons extra-virgin olive oil or more
• 3 plump garlic cloves finely chopped
• 1/2 cup finely chopped shallots
• 1 teaspoon coarse sea salt or kosher salt
• 1 tablespoon tomato paste
• 1 cup white wine
• 1 cup of water
• Freshly ground black pepper or to taste
• 1 tablespoon bread crumbs or more if needed
• 2 tablespoons chopped fresh Italian parsley

Steps:

  • Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: Slice open the back with a sharp, sturdy paring knife, cutting through the shell, and scrape out the vein. Rinse the shrimp and pat dry. Pour ¼ cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the shallots. When they're sizzling, stir in ¼ teaspoon of the salt and ¼ cup of the wine. Cook, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing. Pour in the rest of the wine, bring to a boil quickly, then add the water and ¼ teaspoon salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp. Pour 2 tablespoons of olive oil in the wide skillet and set over high heat until very hot. Scatter the shrimp in the pan, toss them in the oil and season with ½ teaspoon salt. Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat. With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with sauce. Stir in the coarsely ground pepper, then the tablespoon of bread crumbs - use more crumbs if the sauce is thin. Cook for another 2 minutes, then turn off the heat. Drizzle over the remaining 2 tablespoons olive oil - or more to taste - and incorporate it well, tumbling the shrimp in the pan. Sprinkle the parsley on top and serve immediately.

More about "shrimp alla buzara recipes"

PRAWNS ALLA BUSARA RECIPE - BBC FOOD
prawns-alla-busara-recipe-bbc-food image
Add 100ml/3½fl oz water and the remaining salt, bring to the boil. Stir, then reduce the heat and let the sauce simmer and reduce for 20 minutes. Meanwhile, pour …
From bbc.co.uk
Servings 4-8
Category Light Meals & Snacks


GAMBERI ALLA BUSARA RECIPE - GREAT ITALIAN CHEFS
gamberi-alla-busara-recipe-great-italian-chefs image
2016-07-18 This sublime gamberi alla busara recipe – or prawns in tomato sauce for the uninitiated – is summer in a bowl. Beautiful prawns cooked in a rich …
From greatitalianchefs.com
Servings 6
Estimated Reading Time 4 mins
Category Starter


SEAFOOD PASTA ALLA BUZARA - BIGOVEN.COM
seafood-pasta-alla-buzara-bigovencom image
Cook pasta according to package directions. Meanwhile, prepare the seafood and sauce. 2. Lay rock shrimp and scallops on a baking sheet or tray lined with …
From bigoven.com
4.5/5 (2)
Category Main Dish
Cuisine Not Set
Total Time 30 mins


CROATIAN SHRIMP (SKAMPI NA BUZARA) RECIPE
croatian-shrimp-skampi-na-buzara image
2021-10-03 Heat a large skillet with a lid over medium heat. Add the oil followed by the breadcrumbs and stir. Cook, uncovered, just until the breadcrumbs turn …
From thespruceeats.com
Calories 758
Saturated Fat 5g 24%
Cholesterol 680mg 227%
Total Fat 31g 40%


JUMBO SHRIMP BUZARA STYLE | COOKSTR.COM
2016-02-23 Shrimp alla buzara is common all around the northern Adriatic coast. When I make this quick and delicious dish at our house, I give everyone an empty bowl for the shells. I bring …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 2 mins
  • Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp: slice open the back with a sturdy sharp paring knife, cutting through the shell, and scrape out the vein. Rinse the shrimp and pat dry.
  • Pour ¼ cup of the olive oil into the sauté pan, and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the shallots. When they’re sizzling, stir in ¼ teaspoon of the salt and ¼ cup of the wine. Cook, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing.
  • Pour in the rest of the wine, bring to the boil quickly, then add the water and ¼ teaspoon salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp.
  • Pour 2 tablespoons olive oil into the wide skillet, and set over high heat until very hot. Scatter the shrimp in the pan, toss them in the oil, and season with the remaining ½ teaspoon salt. Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat.


SCAMPI BUZARA (SHRIMP IN RED TOMATO WINE SAUCE)
2016-09-10 Besides grilled shrimps, Buzara is probably most popular type of scampi dish, probably originating in Italy. In Croatia, there are two main types of Scampi Buzara: white and …
From kitchennostalgia.com
5/5 (2)
Estimated Reading Time 2 mins
  • Heat olive oil in a large skillet. Briefly sauté scampi, then add garlic and tomato puree. Cook for 1-2 minutes.
  • Add parsley. If sauce is too thin, thicken it with breadcrumbs. Serve Scampi Buzara with fresh bread.


INCREDIBLE SHRIMP ALLA BUZARA - OUR ITALIAN TABLE
2010-05-17 Recipes » Main Courses » Incredible Shrimp alla Buzara. Incredible Shrimp alla Buzara. May 17, 2010 By Michele 3 Comments. This simply delicious and easy shrimp dish is very common along the Adriatic but originally hails from Croatia. This amazingly yummy combination of succulent shrimp bathed in a mixture of garlic, white wine, tomatoes and …
From ouritaliantable.com
Reviews 3
Estimated Reading Time 2 mins


SHRIMP BUZARA STYLE (GAMBERONI ALLA BUZARA) - OUR ITALIAN ...
2013-02-09 Recipes » Antipasti » Shrimp Buzara Style (Gamberoni alla Buzara) Shrimp Buzara Style (Gamberoni alla Buzara) February 9, 2013 By Michele 6 Comments. With the waters of the Adriatic lapping its coastline, Friuli Venezia-Giulia’s sparkling sea affords a bounty of fresh seafood, including a species of very large shrimp, almost tiny lobsters, not found in …
From ouritaliantable.com
Reviews 6
Estimated Reading Time 3 mins


DIG INTO LIDIA BASTIANICH'S SHRIMP ALLA BUZARA
2015-12-13 Drain off the oil, return all the shrimp to the skillet and add the sauce. Cover and cook over high heat, stirring occasionally, until the shrimp are just cooked through, about 2 to 3 minutes. Sprinkle with the bread crumbs and parsley, mix well, and cook a minute longer, uncovered. Serve immediately. Recipe provided by Lidia Bastianich.
From wgbh.org
Estimated Reading Time 2 mins


FEAST OF THE SEVEN FISHES | LIDIA BASTIANICH, SEVEN FISHES ...
Feast of the Seven Fishes: Antipasti, Baccala Mantecato, Fritto Misto, Insalata, Calamari alla Manfredi, Primi, Shrimp alla Buzara, Secondi, Mussels with Farro, Cannellini, and Chickpeas, Paccheri with Lobster Brodetto, Pesce Spada. Find this …
From pinterest.com
Estimated Reading Time 5 mins


SHRIMP ALLA BUZARA RECIPE - RECIPES.NET
2021-07-27 Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing. Pour in the rest of the wine, bring to the boil quickly, then add the water and salt, stirring. Bring to a boil, then reduce the heat and let the sauce bubble gently and reduce for about 5 minutes while searing the shrimp.
From recipes.net
Cuisine Italian
Category Sauteed
Servings 6
Total Time 30 mins


SHRIMP ALLA BUSARA - IL BOTOLO
2018-07-22 Shrimp alla Busara is a traditional recipe which takes its origins from Istria, and which today is an integral part of Trieste cuisine. For some people, the local dialect term Buzara derives from the iron pot that was used by fishermen to prepare this dish on their fishing boats. INGREDIENTS for 4 people . 24 whole shrimp; 4 cloves of garlic; 50 gr of tomatoes; 1 glass …
From ilbotolo.com
Estimated Reading Time 50 secs


JUMBO SHRIMP BUZARA STYLE | RECIPE | BARBECUE SHRIMP ...
Aug 26, 2012 - Shrimp alla buzara is common all around the northern Adriatic coast. When I make this quick and delicious dish at our house, I give every...
From pinterest.ca


LIDIA BASTIANICH'S SHRIMP ALLA BUZARA | RECIPE | LIDIA ...
Dec 4, 2016 - Shrimp alla buzara is common all around the north Adriatic coast. Dec 4, 2016 - Shrimp alla buzara is common all around the north Adriatic coast. Dec 4, 2016 - Shrimp alla buzara is common all around the north Adriatic coast. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


NATIONAL RECIPES: EASY CROATIAN SHRIMP (SKAMPI NA BUZARA ...
2021-05-02 Using wooden ladle mix the shrimps to cover them. This easy Croatian shrimp recipe, Skampi Na Buzara, can be prepared with head-on or tail-on shrimp and takes just 40 minutes. Buzara is basically a sauce that seafood is cooked in. It could be mussels or squid or shrimp. Dagnje na Buzaru oder gedünstete Muscheln sind ein weiteres Beispiel für ...
From houstonfoodtruckfest.com


SHRIMP FRANCAISE RECIPE LIDIA - SHARE-RECIPES.NET
Lidia Bastianich's Shrimp alla Buzara Recipe Delish. 1 hours ago Rinse the shrimp and pat dry. Pour 1/4 cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, … Rating: 5/5(5) Servings: 6. Cuisine: Italian. Category: Dinner, Main Dish. Preview / Show more . See Also: Shrimp Recipes Show details . Lidias Shrimp Fra Diavolo …
From share-recipes.net


LIDIA BASTIANICH SHRIMP AND ZUCCHINI RECIPES
LIDIA BASTIANICH'S SHRIMP ALLA BUZARA RECIPE. 2009-07-09 · Rinse the shrimp and pat dry. Pour 1/4 cup of the olive oil in the sauté pan and set over medium-high heat. Scatter in the garlic, cook until sizzling, then stir in the … From delish.com 5/5 (5) Servings 6 Cuisine Italian Category Dinner, Main Dish. Without removing any of the shell, remove the vein (digestive …
From tfrecipes.com


SHRIMP ALLA BUZARA - TODAY
2007-10-03 Shrimp alla buzara is common all around the North Adriatic coast. When I make this quick and delicious dish at our house, I give everyone an empty bowl for the shells. I bring the pan to the table ...
From today.com


SHRIMP ALLA BUZARA RECIPES
Shrimp Alla Buzara Recipes LIDIA BASTIANICH'S SHRIMP ALLA BUZARA. Yield 6. Number Of Ingredients 11. Ingredients; 24 large raw shrimp, 1 ounce apiece (U-16 size) 8 tablespoon(s) extra-virgin olive oil, more to your liking: 3 plump garlic cloves, finely chopped: 1/2 cup(s) finely chopped shallots: 1 teaspoon(s) coarse sea salt or kosher salt : 1 cup(s) white wine: 1 …
From tfrecipes.com


LINDARAXA: SHRIMP BUZARA...GAMBERINI ALLA BUZARA
2013-10-19 Shrimp alla Buzara can be prepared with head-on shrimp, tail-on shrimp, or peeled shrimp. In this particular recipe, just the heads are discarded, As you can imagine, leaving the shells on when stewing makes for a delicious sauce, perfect for crusty bread . Bring a big empty bowl to the table to discard the shells. Serve a pasta or risotto as a first course, or …
From lindaraxa.blogspot.com


SHRIMP ALLA BUZARA (GAMBERONI ALLA BUZARA) RECIPE | EAT ...
Save this Shrimp alla buzara (Gamberoni alla buzara) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com
From eatyourbooks.com


SEAFOOD PASTA ALLA BUZARA RECIPE - CLTAMPA.COM
2010-01-20 Cook pasta according to package directions. Meanwhile, prepare the seafood and sauce. 2. Lay rock shrimp and scallops on a baking sheet or tray lined with paper towels. Blot until dry. Season with ...
From cltampa.com


SHRIMP BUZARA STYLE - LIDIA
This recipe is a traditional Istrian recipe of shrimp similar to langoustines, not found in American waters, and it comes from the area of Trieste, Istria and Dalmatia, where some of the best scampi are caught. Here I give you the recipe and technique of langoustine alla buzara so you can prepare this delicious dish with shrimp for your family and guests. Ingredients. 2 pounds …
From lidiasitaly.com


Related Search