Shrimp Acadian Recipes
EASY 5 MINUTE CAJUN SHRIMP
Cajun shrimp that is insanely delicious and only takes 5 minutes to make is the kind of dinner that dreams are made of! This recipe will knock your socks off and it will be something that the whole family will go crazy over!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic.
- Add in the shrimp and cajun seasoning and toss in the butter to coat.
- Cook for 3-5 minutes or until shrimp is opaque and cooked throughout.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
ACADIAN PEPPERED SHRIMP
Make and share this Acadian Peppered Shrimp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The shrimp should be of a size to number 30-35 per pound.
- Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted, raise the heat, and add the remaining ingredients except the shrimp.
- Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
- Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
- Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
SHRIMP ACADIAN
Make and share this Shrimp Acadian recipe from Food.com.
Provided by threeovens
Categories Cajun
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
- Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
- Serve with French bread.
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