Shrimp A La Greque Recipes
SHRIMP A LA GREQUE
Make and share this Shrimp a La Greque recipe from Food.com.
Provided by Jane Snar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the broiler.
- Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
- Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
- Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
- Sprinkle on the Feta.
- Place the skillet under the broiler and cook until the cheese is softened and browns slightly.
Nutrition Facts : Calories 309.9, Fat 13.7, SaturatedFat 6.5, Cholesterol 206.2, Sodium 1022.2, Carbohydrate 17.3, Fiber 3.1, Sugar 9.3, Protein 30.4
SHRIMP A LA GREQUE
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. cook garlic and tomatoes in 3 tb. oil for 15 -20 minutes until sauce is thick. 2. Season sauce with salt and pepper. 3. in another skillet, heat 1 tb. oil and saute shrimp 1 min. 4. add wine, deglaze skillet. 5. add tomato sauce, feta, salt, pepper, simmer 3 min. until shrimp is cooked through. 6. sprinkle with parsley.
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